Page # 3. VG-10 Japanese Kitchen Knives | MyGoodKnife online knife store (3)

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm

Santoku Kitchen knife Seki Kanetsugu Shiun 17cm 6312

The impressive Santoku Shiun Series from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.

€159.00

In stock

Nakiri Japanese kitchen knife Tojiro Classic Damascus F-660 16.5cm

Nakiri Kitchen knife Tojiro Classic Damascus 16.5cm F-660

The Nakiri F-660 knife from the Japanese company Tojiro with a 16.5 cm long blade is designed for cutting vegetables and fruits. Nakiri (nakiri bocho) translates as “knife for cutting greens.”The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 200 gr.

€206.00

In stock

Utility kitchen knife Tojiro Shippu Black Paring FD-1592 13cm

Kitchen knife Tojiro Shippu Black Paring 13cm FD-1592

Tojiro Shippu Black Petty knife with 130mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.

€116.39

In stock

Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm

Gyuto Kitchen knife Tojiro Zen 18cm FD-563

Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.

€116.39

In stock

Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm - 1

Nakiri Kitchen knife TOJIRO VG10 Hammered 17cm F-1113

Tojiro VG10 Hammered Nakiri has 17 cm blade. Nakiri is Japanese-style vegetable knife. Weight is 245 g. Blade is made of VG10 steel. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. VG10 Hammered is a new line of Tojiro knives.

€130.00

In stock

Petty Japanese kitchen knife Tojiro F-333 13.5cm

Petty Kitchen knife TOJIRO DP Damascus VG10 13.5cm F-333

Tojiro Petty knife F-333 with 13,5 cm blade. This knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.

€81.00

In stock

Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm

Santoku Kitchen knife Tojiro Classic Damascus 17cm F-659

The Santoku F-659 utility knife from Tojiro with a 17 cm long blade is designed for cutting meat, fish, vegetables and fruits. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 180 gr.

€206.00

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-656 24cm

Gyuto Kitchen knife Tojiro Classic Damascus 24cm F-656

The Japanese chef's knife, the Tojiro F-656 Gyuto, features a 24-centimeter blade adorned with a captivating Suminagashi pattern. This pattern, created by combining various steels, highlights the blade's multilayer structure (37 layers), giving it a unique appearance and incredible sharpness. A core of ultra-hard VG10 carbon steel with added cobalt guarantees durability and superior cutting properties. The comfortable classic handle, securely fastened with three rivets, is made of wear-resistant laminate. Remember that Japanese knives, although extremely sharp, require careful handling: avoid cutting frozen or extremely hard foods to maintain a flawless cutting edge. To extend the lifespan and preserve the beauty of your knife, we strongly recommend hand washing and thoroughly drying it immediately after use. Never place it in the dishwasher. Japanese Damascus knives are always a welcome and elegant gift. Each knife comes in an individual box. Weight: 275 grams.

€266.00

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm

Gyuto Kitchen knife Tojiro Classic Damascus 21cm F-655

The Gyuto F-655 chef's knife from Tojiro (21 cm) is your versatile kitchen assistant, suitable for both professionals and home use. Its durable laminated handle and hygienic metal bolster ensure comfort and cleanliness. Its key advantage is the multi-layer forged blade made of VG10 steel (37 layers), created using Japanese sword technology, guaranteeing exceptional sharpness and precision. Important: To maintain the quality of the knife, wash it by hand and dry it thoroughly after each use, avoiding the dishwasher. Each knife is individually packaged in a box, making it an ideal gift, especially among the popular Japanese Damascus steel knives. The knife weighs 205 g.

€222.00

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-654 18cm

Gyuto Kitchen knife Tojiro Classic Damascus 18cm F-654

Knife Tojiro Gyuto F-654 with a double-beveled blade 18 cm long. Gyuto is used for cutting meat, fish, vegetables and fruits. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. Each knife comes in an individual box. Weight is 180 gr.

€206.00

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm

Petty Kitchen knife Tojiro Classic Damascus 12cm F-650

The Tojiro Petty F-650 Japanese utility knife from the Classic Damascus series. The Petty is a compact Japanese knife, ideal for delicate kitchen tasks. Its maneuverability and sharpness make it ideal for peeling vegetables and fruit, slicing small ingredients, and cutting small pieces of meat. It is often used in tandem with a chef's knife, and some women prefer it as their primary tool. This knife's blade is 12 cm long. The blade core is crafted from ultra-hard carbon steel alloyed with VG10 cobalt. The Suminagashi pattern on the blade's surface is created using various types of steel. This knife is not dishwasher safe. Hot water and detergents can damage the handle and blade materials. We recommend hand washing and drying the knife immediately after use. Each knife is individually boxed. Weight: 65 grams.

€97.00

In stock

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1

Nakiri Kitchen knife Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613

Japanese nakiri knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 165 mm. Handle - red pakkawood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

€283.38

In stock

Tojiro Shippu gift set

Tojiro Shippu gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.

€273.27

In stock

Santoku Japanese kitchen knife Tojiro F-500 21cm

Santoku Kitchen knife TOJIRO 21cm F-500

Supreme japanese Santoku knife Tojiro F-500 with 21 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. The grip is specially designed to promote long use without fatigue. The blade is made of VG10. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. Each knife comes in an individual box.

€130.00

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1564 21cm

Gyuto Kitchen knife TOJIRO Zen Black 21cm FD-1564

Tojiro Zen Black Chef knife with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1564 weights 135 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1564 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.

€178.00

In stock

Petty Japanese kitchen knife Ikeuti Hamono 45-V30-150 15cm

Petty Kitchen knife Ikeuti Hamono 15cm 45-V30-150

This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.

€84.00

In stock

Nakiri Japanese kitchen knife TOJIRO GAI F-1350 16.5cm

Nakiri Kitchen knife TOJIRO GAI 16.5cm F-1350

New! Tojiro GAI Nakiri knife with 165 mm blade. Nakiri is traditional Japanese vegetable knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Nakiri F-1350 is about 250 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

€169.00

In stock

Deba Japanese kitchen knife TOJIRO PRO SD for Left-Handed F-636L 16.5cm

Deba Kitchen knife TOJIRO PRO SD for Left-Handed 16.5cm F-636L

With a VG10 as core steel, clad by 13-chrome stainless steel, Tojiro Pro SD Deba has achieved both professional sharpness and easy maintenance. Special version for left-handed. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. Weight 250 g.

€325.00

In stock

Japanese kitchen knife Tojiro OBORO Petty F-1310 13.5cm

Kitchen knife Tojiro OBORO Petty 13.5cm F-1310

New! Tojiro OBORO F-1310 Petty knife with 135 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Petty knife F-1310 is 80 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

€115.38

In stock

Santoku Japanese kitchen knife TOJIRO Zen Black FD-1567 16.5cm

Santoku Kitchen knife TOJIRO Zen Black 16.5cm FD-1567

The Tojiro Zen Black FD-1567 Santoku knife has a 165 mm blade. The santoku is a Japanese utility knife. It can replace or complement a chef's knife. The blade features a traditional three-layer construction typical of Japanese knives. The core is made of VG-10 steel, while the outer layers are chrome-plated steel with a black oxidation finish. The traditional Japanese chestnut wood handle is also featured. This knife is dishwasher safe and should not be used for cutting frozen foods. The Tojiro Zen Black FD-1567 Santoku knife weighs 125 g. It comes in a beautiful box and makes a wonderful gift.

€160.00

In stock

Utility kitchen knife TOJIRO GAI Petty F-1353 13.5cm

Kitchen knife TOJIRO GAI Petty 13.5cm F-1353

New! Tojiro GAI Petty kitchen knife with 135 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Petty F-1353 is 85 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

€124.00

In stock

Japanese kitchen knife TOJIRO OBORO Petty F-1311 16cm

Kitchen knife TOJIRO OBORO Petty 16cm F-1311

New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

€136.63

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-501 24cm

Gyuto Kitchen knife Ryusen Hamono Tanganryu 24cm TG-501

Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns. The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.

€369.42

In stock

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm

Santoku Kitchen knife Ryusen Hamono Prever 17cm PV-103

High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.

€323.87

In stock

Japanese Kitchen Knives made of VG10 steel