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Fixed blade Knife Böker Daily Knives AK1 Maserbirke 129520 7.6cm
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Fixed blade Knife Böker Daily Knives AK1 Maserbirke 7.6cm 129520
The Boker Daily Knives AK1 Drop Point MagnaCut Curly Birch knife is the perfect blend of modern technology and natural beauty for everyday use. Created in collaboration with young craftsman Alex Kremer and Daily Customs, this compact fixed-blade knife boasts high cutting precision and a timeless design. Inspired by the Scandinavian landscape, Alex Kremer gave the AK1 knife clean lines and maximum functionality. The MagnaCut steel blade (62 HRC ±1) guarantees long-lasting sharpness, strength, and corrosion resistance, making it an excellent choice for all everyday tasks, both in the city and outdoors. The handle, crafted from Karelian birch with a unique "flame" pattern, adds a special charm to the knife, making each piece unique. Ergonomic wooden scales provide a secure grip and are easily removable for maintenance. Handcrafted in Solingen, Germany, the Boker AK1 knife is the embodiment of craftsmanship and innovation. The set includes a leather case with a clip for convenient carrying.
€198.41

In stock

Folding knife Böker Magnum Stiletto 3.5 Ebony 06EX750 9cm
-10% New
Folding knife Böker Magnum Stiletto 3.5 Ebony 9cm 06EX750
Over the centuries, the Italian stiletto has evolved from a combat weapon into a symbol of elegance. Inspired by the classic Italian medieval stiletto, the new Boker Plus Stiletto 3.5 Ebony knife is a refined accessory and urban EDC knife. The 9 cm blade is crafted from Swedish 14C28N steel, prized for its superior corrosion resistance and ease of sharpening. A decorative false edge along the spine emphasizes the knife's elegant, refined profile. The square-profile ebony handle combines stainless steel bolsters, a guard protector, and beautiful wooden scales, providing both striking aesthetics and confident ergonomics. The button lock ensures smooth sideways opening and a secure locking mechanism. Whether opening boxes, cutting rope, or as a stylish everyday accessory, the Boker Plus Stiletto 3.5 effortlessly combines functionality and elegance. The knife is equipped with a pocket clip.
€42.96
€47.73

Shipping after 10-15 business days

Training knife Böker Magnum Balisong 2nd Gen 01MB612 10cm
-10% New
Training knife Böker Magnum Balisong 2nd Gen 10cm 01MB612
Böker Magnum Balisong Trainer - the revised version of the training tool for all enthusiasts and fans of this knife type, which is used to learn and perfect knife skills legally. The stainless steel blade is not hardened and completely blunt, and is connected to both handle segments with torn screws, which can be also be easily retightened after extended training sessions. The classic T-bar is also screw-mounted. The perforated stainless steel handle scales provide secure handling.
€21.48
€23.86

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Folding knife Böker Magnum Sicilian Needle Dark Wood 01MB278 8.2cm
-10% New
Folding knife Böker Magnum Sicilian Needle Dark Wood 8.2cm 01MB278
The Böker Magnum Sicilian Needle is a classic automatic knife, modeled after the famous Italian knife. The Stiletto, the most recognizable Italian pocket knife for many years, has been produced in the Maniago region since 1910. The Böker Magnum Sicilian Needle's blade, crafted from 440A steel, activates automatically at the press of a button. The handle features dark plywood scales.
€32.95
€36.61

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Case Knife To Meet You Bag-Roll for 7 folding knives
-€22.00 New
Case Knife To Meet You Bag-Roll for 7 folding knives
A spacious genuine leather bag for 7 folding knives. Its expanded pockets make it ideal not only for owners of classic knives but also for those who enjoy larger tactical and travel folders. This high-quality bag is ideal for knife collectors, storing and transporting folding knives.
€82.84
€104.84

In stock

Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 7480 19cm
New
Kitchen knife Sakai Takayuki Kengata VG10 Damascus 19cm 7480
The Sakai Takayuki Kengata is a Japanese knife with a 19-centimeter blade, created for those who value versatility, reliability, and impeccable design in their kitchen tools. The Kengata's sword-like blade shape with its distinctive K-tip provides unrivaled control for fine slicing and complex culinary tasks. Thanks to its well-balanced design and sharp tip, the knife is effective for both fast slicing and delicate work. The blade core is crafted from high-quality VG10 steel, renowned for its hardness, wear resistance, and long-lasting sharpness. This core is surrounded by 33 layers of Damascus steel, which not only strengthen the structure but also create a captivating wave pattern. The handle, crafted from noble Japanese zelkova (keyaki) wood, is durable, stable, and features a unique texture, ensuring a confident and comfortable grip. This knife is the result of centuries-old traditions of Japanese blacksmithing and modern production technologies, brought to life by Aoki Hamono Co., Ltd. Not dishwasher safe.
€131.47

In stock

Santoku Japanese kitchen knife Sakai Takayuki VG10 Damascus 7472 17cm
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Santoku Kitchen knife Sakai Takayuki VG10 Damascus 17cm 7472
The Japanese Sakai Takayuki Santoku knife, with its 17-centimeter blade, is your indispensable kitchen assistant for everyday tasks. It excels at cutting meat, fish, vegetables, and herbs. The name "Santoku" (or "three virtues") reflects its versatility, combining the capabilities of a chef's knife and a vegetable knife for precise and versatile work. Its compact size and thoughtful blade shape make it ideal for quick and precise chopping, ensuring a clean cut. The blade core is made of high-quality VG10 steel, characterized by exceptional hardness, wear resistance, and long-lasting sharpness. This steel is encased in 33 layers of Damascus steel, which not only increases strength but also creates a captivating wave pattern. This design minimizes friction and prevents food from sticking, making the cooking process more enjoyable and efficient. The ergonomic handle made of Japanese zelkova (keyaki) wood ensures a secure grip and comfort even during prolonged use, thanks to its strength, durability, and beautiful texture. This knife is the result of centuries-old Japanese blacksmithing traditions and modern technology, manufactured by Aoki Hamono Co., Ltd. To maintain its superior quality and appearance, gentle care is recommended: hand wash and dry immediately after each use.
€120.32

In stock

Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7494 19cm
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Kitchen knife Sakai Takayuki Kengata Kurokage 19cm 7494
El cuchillo japonés Sakai Takayuki Kengata, con su hoja de 19 centímetros, es la combinación perfecta de elegancia japonesa y capacidades culinarias modernas. Su nombre, "Kengata" ("forma de espada"), describe acertadamente la hoja con su distintiva punta tanto invertida (punta K). Esta característica garantiza una precisión excepcional, convirtiendo al cuchillo en una excelente herramienta para cortar, rallar, trinchar y tallar con precisión. En esencia, es una versión más manejable y afilada de los populares cuchillos bunka y santoku, que ofrece versatilidad con mayor control. La hoja está fabricada con acero VG10 de primera calidad, reconocido por su resistencia, resistencia a la corrosión y afilado duradero. A pesar de su alta dureza, este acero ofrece un rendimiento excepcional en el uso diario, lo que hace que el cuchillo sea adecuado tanto para profesionales como para cocineros aficionados. Un revestimiento de teflón negro reduce la fricción, evita que los alimentos se peguen y protege la hoja de daños, manteniendo su aspecto impecable incluso con un uso intensivo. La parte superior de la hoja está decorada con una textura forjada a martillo (tsuchime), que no solo le da al cuchillo un aspecto único y auténtico, sino que también facilita la extracción de los alimentos cortados. El mango, hecho de madera de wengué duradera y resistente a la humedad, proporciona un agarre seguro y cómodo, y tiene una textura hermosa y refinada.
€141.04

In stock

Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7495 16cm
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Kitchen knife Sakai Takayuki Kengata Kurokage 16cm 7495
The Japanese Sakai Takayuki Kengata knife has a 16 cm blade. The Kengata is a versatile kitchen knife whose name translates as "sword shape." It features a unique reverse tanto or k-tip, designed for fine slicing, chopping, and precision work. Essentially, it's a more aggressive and stylish version of the Japanese Bunka or Santoku knife. The blade is crafted from high-carbon, yet corrosion-resistant VG10 steel. Additionally, the blade is coated with a black Teflon coating. This prevents food from sticking during chopping and provides additional protection. The upper part of the blade features a hammer-forged texture (tsuchime), giving the knife a stylish, authentic look. The handle is made of wenge wood. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology.
€134.66

In stock

Santoku Japanese kitchen knife Sakai Takayuki Kurokage 7492 17cm
New
Santoku Kitchen knife Sakai Takayuki Kurokage 17cm 7492
The Sakai Takayuki Kurokage Japanese Santoku knife, with a 17 cm blade, is a multifunctional kitchen tool. Combining the functions of a chef's knife and a vegetable knife, it offers compactness and convenience. Its straight blade and wide shape make it ideal for shredding, slicing, and chopping, ensuring precise and controlled cuts. The blade is crafted from VG10 steel, characterized by high hardness, corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a stylish look and enhances its functionality. The hammer-forged texture (tsuchime) on the top of the blade reduces food sticking. The handle is made of durable, moisture-resistant wenge wood, providing a secure and comfortable grip. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology, making it an excellent choice for both professionals and home cooks. Its balanced construction and thoughtful design facilitate effortless and precise movement, minimizing hand fatigue even during intensive use.
€134.66

In stock

Sujihiki Japanese kitchen knife Sakai Takayuki Kurokage 7497 24cm
New
Sujihiki Kitchen knife Sakai Takayuki Kurokage 24cm 7497
The Japanese Sakai Takayuki Kurokage sujihiki slicer with a 24 cm blade is a professional knife for finely and accurately slicing meat, fish, ham, and other foods. The long, narrow blade allows for clean, even cuts without tearing the grain, which is especially important when working with delicate foods and for beautifully presenting dishes. The double-beveled blade makes the knife versatile and comfortable for both right- and left-handed users. The blade is made of high-quality VG10 steel, renowned for its high hardness, excellent corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a modern, distinctive look and further protects the blade's surface. The hammer-forged texture (tsuchime) on the upper part of the blade is accented. The traditional Japanese handle is made of durable wenge wood, known for its high density, moisture resistance, and durability. The knife was made in Japan by Aoki Hamono Co., Ltd.
€158.57

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7493 21cm
New
Gyuto Kitchen knife Sakai Takayuki Kurokage 21cm 7493
The Japanese chef's knife Sakai Takayuki Kurokage is a versatile tool for any kitchen. It's ideal for slicing meat, fish, vegetables, and herbs, delivering precise and quick cuts. Excellent blade balance and geometry ensure comfortable use over long periods and a precise finish. The double-sided sharpening is convenient for both left- and right-handed users. The VG10 steel blade offers high hardness, corrosion resistance, and long-lasting sharpness. The black Teflon coating adds a stylish look, protects the blade, reduces friction, and prevents food from sticking. The hammered texture (tsuchime) improves glide. The traditional Japanese handle is made of durable wenge wood and features a buffalo horn bolster. Hand sharpening ensures maximum sharpness. This knife is manufactured in Japan by Aoki Hamono Co., Ltd., combining tradition and technology.
€134.66

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm
New
Gyuto Kitchen knife Sakai Takayuki Kokushin VG10 Damascus 21cm 7953
The Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife, with a 21 cm blade, is a versatile gyuto knife designed for most kitchen tasks, including slicing meat, fish, vegetables, and herbs. The gyuto is considered the Japanese equivalent of the European chef's knife, but has a finer blade, ensuring a cleaner and more precise cut. The blade has a VG10 steel core—one of the most popular materials in Japanese knives due to its high hardness, excellent corrosion resistance, and long-lasting sharpness. The hard cutting edge is protected by 33 layers of Damascus steel, which not only increases the strength of the blade but also reduces friction during cutting, preventing food from sticking. The upper part of the blade is forged (tsuchime), creating a distinctive texture. The knife's traditional Japanese character is emphasized by its octagonal oak handle, hand-finished and painted. Oak is durable and wear-resistant, and its hand-finishing gives each handle a unique appearance.
€123.51

In stock

Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm
New
Nakiri Kitchen knife Sakai Takayuki Kokushin VG10 Damascus 16cm 7949
The Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is handcrafted in accordance with ancient blade-making traditions. The 16 cm long blade features a VG10 steel core, renowned for its superior edge retention and corrosion resistance. 33 layers of Damascus steel sheathing protect the hard, brittle core and minimize friction and food sticking. The blade is 44.5 mm long, and the spine is only 2 mm thick. Weighing only 158 g, the Sakai Takayuki Kokushin VG10 Damascus Nakiri is lightweight and comfortable, allowing you to chop vegetables and herbs tirelessly. The octagonal oak handle is hand-painted, giving this beautiful knife its unique character.
€123.51

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Edosaki 03115 18cm
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Kitchen knife Sakai Takayuki Tokujo Edosaki 18cm 03115
Japanese Edosaki knife from the Tokujo series by Sakai Takayuki. The Edosaki is a special Japanese Unagisaki knife for filleting eel, originating from the Kantō region. Its unique blade shape – a sharp, elongated tip – is ideal for precise and precise filleting of fish while preserving the tender texture of the meat. This design was developed specifically for the traditional Eastern Japanese eel filleting technique "from the back". Although the Edosaki is designed for eel, it is also excellent for filleting other fish species. This knife is handy for skinning, filleting and delicate cutting, ensuring a clean cut. It will become a valuable tool for both professionals and amateurs in the preparation of traditional Japanese dishes. The 18 cm long blade is made of Shirogami 2 carbon steel. The traditional wa handle is made of magnolia and equipped with a support base made of buffalo horn.
€286.06

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 03063 18cm
New
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 03063
The Japanese usuba knife by Sakai Takayuki from the Tokujo series. The 18 cm blade is made of Shirogami 2 carbon steel, one of the best steels used for kitchen knives. It sharpens easily and retains its edge for a long time. Please note that Shirogami steel is not corrosion-resistant. The knife should be hand-washed and dried immediately after use to prevent rust. The usuba is a traditional Japanese knife designed exclusively for cutting vegetables. It features a straight, thin blade and a single-sided sharpening, allowing for extremely precise cuts without damaging the food. The traditional wa handle is made of magnolia wood and reinforced with a buffalo horn bolster.
€190.44

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 14596 19cm
New
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 19cm 14596
The Japanese Sakai Takayuki Gyuuto Kengata knife features a 190mm blade. The high-quality VG10 steel blade boasts exceptional hardness, excellent corrosion resistance, and long-lasting sharpening. The knife's distinctive feature is its Kengata Gyuto shape, which combines the versatility of a classic gyuto with a sharp K-tip. Thus, this knife resembles a bunka, but with a longer blade. The Japanese-style "wa" handle is made of durable ABS plastic in a pearl-gold color, adding elegance to the knife and allowing it to blend harmoniously into any interior. Crafted with respect for Japanese aesthetics, it is free from the disadvantages of wood: it is moisture-resistant, does not crack, and is easy to clean.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 14598 19cm
New
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 19cm 14598
The Japanese chef's knife, the Sakai Takayuki Gyuuto Kengata, with its 190mm blade, is the perfect blend of centuries-old tradition and modern innovation. Its VG10 steel blade guarantees exceptional hardness, superior corrosion resistance, and long-lasting sharpness, making it a reliable companion in both professional kitchens and at home, requiring little maintenance. The unique shape of the Kengata Gyuto combines the versatility of a classic gyuto with a sharp, reverse-tanto (K-tip) tip. The straight blade profile is ideal for quick chopping and slicing, while the elongated tip ensures precise cutting of small items, meat, or fish. Similar to the bunka, but with a longer blade, this knife becomes a fully functional all-purpose tool for any culinary task. The ergonomic Japanese "wa" style handle is crafted from durable ABS plastic with a captivating pearlescent blue shimmer. Handcrafted with respect for Japanese aesthetics, it is free from the drawbacks of wood: it is moisture-resistant, crack-resistant, and easy to clean. This knife offers unrivaled comfort, hygiene, and precision thanks to thoughtful ergonomics, durable materials, and a stylish design.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 14607 19cm
New
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 19cm 14607
The Sakai Takayuki Japanese Gyuto Kengata Chef's Knife. The 190 mm blade is crafted from VG10 steel. This steel is corrosion-resistant and retains its sharpness for a long time. The Kengata Gyuto is a Japanese chef's knife that combines the versatility of the Gyuto with a reverse tanto (K-tip) edge. Its distinctive feature is its nearly straight blade profile and pointed tip, ideal for precise slicing and chopping. This knife is similar in shape to the Bunka but has a longer blade. The Sakai Takayuki Gyuto Kengata's handle is made of ABS plastic in a beautiful burgundy-red color. Thanks to its modern materials, this Japanese kitchen knife is suitable for both professional kitchens and home use.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Retro Gold 14586 21cm
New
Gyuto Kitchen knife Sakai Takayuki Nanairo Retro Gold 21cm 14586
The Japanese chef's knife, the Sakai Takayuki Nanairo, is suitable for use in professional kitchens. Thanks to modern materials, it requires no special care, making it ideal for those just beginning their acquaintance with Japanese knives. The blade of the Sakai Takayuki gyuto chef's knife is 21 cm long and crafted from VG10 steel. The "G" (for "gold") stands for the "gold standard" to which this grade of steel is considered to correspond. VG-10 steel is manufactured by Takefu Special Steel in Fukui, Japan. This steel retains an edge for a long time and is highly resistant to rust. The knife's "wa"-shaped handle is made of ABS plastic. Craftsmen create these handles by hand. This knife features a unique Retro Gold handle, reminiscent of aged wood. Dishwasher safe.
€128.29

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm
New
Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€128.29

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14592 21cm
New
Gyuto Kitchen knife Sakai Takayuki Nanairo Wine Red 21cm 14592
The Japanese chef's knife Sakai Takayuki Nanairo combines ancient traditions with modern materials. Maintaining the shape and style of the classic Japanese gyuto chef's knife, this model, unlike traditional ones, requires no special care. The 21 cm long blade is crafted from VG10 steel. Offering all the advantages of carbon steel, it is also corrosion-resistant. The handle of this chef's knife has a traditional wa shape. However, instead of wood, it is made of a special ABS plastic, making it moisture-resistant, crack-resistant, and weather-resistant. Craftsmen handcraft these handles using traditional Japanese coloring.
€128.29

In stock

Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm
New
Petty Kitchen knife Sakai Takayuki VG10 Damascus 15cm 7471
The Japanese Sakai Takayuki petty knife is designed for fine, precise work in the preparation of various dishes. This versatile knife with a 15 cm long blade will do the job where a chef's knife is too long. The blade core is made of VG10 steel, which is easy to sharpen and corrosion-resistant. The blade sheaths are made of 33 layers of Damascus steel. The handle is made of Japanese zelkova (keyaki) wood. The Sakai Takayuki petty knife is not dishwasher safe. Made in Japan.
€87.65

In stock