Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm
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Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm

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KH-103
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€214.34 Tax included ( -0 %)

€214.34 Tax excluded

check In stock 6 pcs.
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Description

This japanese gyuto knife is handmade by Kenshiro Hatono. Blade 210 mm made of Aogami Super core enveloped by stainless steel. Traditional handle made of japanese walnut tree. Handle of this knife is bigger then usual one. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 

KH-103
6 Items
Reference
KH-103
Brand
Kenshiro Hatono
Country
Japan
Steel
Aogami S/S clad
Handle
Walnut
Blade Length, mm
210
Hardness
62-64 HRC
Total length, mm
372
Blade thickness, mm
2.1
Kenshiro Hatono

Kenshirou Hatono was born in Awara city in north area of Fukui prefecture on 6th January, 1989. After graduating Fukui University, he tried to be school teacher but could not abandon his dream to become a knife maker. Finally, he gave up common life and started his dream. He is 32 years old now and has been working for 7 years under Master Katsuyasu Kamo as 2nd generation of Kamo knives in Takefu knife village.