Japanese kitchen knife Ittetsu Usuba Forge-welded IJF-11140 16.5cm
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Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
Ittetsu knives are made in Echizen, Japan, one of the key centers of knifemaking in the Land of the Rising Sun. The range includes popular models of traditional Japanese kitchen knives: santoku, nakiri, sujihiki, and gyuto. Most Ittetsu knives feature carbon steel blades and traditional Japanese wa-style handles. These knives have an authentic, slightly rustic look and are perfect for those looking for a classic, simple, and functional Japanese kitchen knife.