Knives and Kitchenware

Subcategories

Kitchen Knives

In every home there are usually at least three kitchen knives. The minimum set is: a chef's knife, a small knife for vegetables, as well as a bread or universal knife, slicer or fillet knife - depending on what you cook or eat more often. We offer a wide range of best kitchen knives. In our online-store you can shop for western and Japanese kitchen knives.  Famous brands of cooking knives: Zwilling J.A. Henckels, Global, Tojiro, Nesmuk, Seki Kanetsugu, Kyocera, Kasumi and others. We offer chef knives, slicing, table and other kitchen knives with shipping worldwide.

Choosing a new knife for kitchen, pay attention on steel and handle materials. For example, cooking knife made of carbon steel will stay sharp longer, than knife made of stainless steel, but it will require more care. Choosing between Japanese and European kitchen knife, remember that Japanese knives are lighter in weight, and also have an another  sharpening angle. If the cook knife can be washed in the dishwasher, this will be written on the product packaging. However, we do not recommend washing any knives in the dishwasher, as this makes them blunt, and the handle material gets damages.

Also in our online-shop you can buy cutting boards, knife blocks, aprons, bags - all, that you could need at your kitchen. 

Fixed Blade Knives

Fixed blade knives category is a very wide range of outdoor, tactical, and everyday carry knives. If you are looking for hunting, fishing, throwing or traditional Finnish knife - you can also find it here. Ususally almost all fixed blade knives have a sheath. In our range you can choose a suitable knife for any task, regarding your preferences in steel and handle materials. We offer fixed blade knives produces by best knife manufactures: 5.11, Aitor, Beretta, Böker, Buck, Cold Steel, Extrema Ratio, Kizlyar, Marttiini, Ontario, TOPS and other. Choose your fixed blade knife and it will be shipped right away.

Folding & Pocket Knives

A knife has been an essential tool in everyday life since ancient times. Folding knives appeared over two thousand years ago. Often, a pocket knife is much more convenient and practical than a knife with a fixed blade. Today, folding knives vary greatly in functionality. 

Types of folding knives

    Depending on your needs, you can choose a folding knife with a serrated blade, a rescue knife, an elegant pocket knife, a trapper, or a balisong. All these types are very famous and can be used as utility knife. There are also special types of pocket knives like folding karambit knife or traditional Japanese folding knife. There are several popular types of blade profiles for folding knives. Drop Point, derived from the English word "drop," is one of the most common blade profiles. It has a descending blade line towards the tip. The Clip Point profile is similar to Drop Point, but the upper part of the blade is cut straight closer to the tip. This profile is also versatile. The Spear Point blade, as the name suggests, has a spear-like shape. In recent years, pocket knives with a "tanto" blade profile have also become popular. Another less common type is the Wharncliffe Point – a blade with a straight edge and a curved spine. This type of blade is suitable for precise straight cuts, making it convenient for carving, opening packages, or letters. The Sheepfoot blade, named for its resemblance to a sheep's hoof, lacks a piercing point, making it safe.

Locking mechanisms on folding knives

    In our store, you can buy folding knives with various locking mechanisms. Slip joint is the simplest type of lock. This lock is structurally simple, has a small thickness, and allows for the creation of multi-blade or multi-tool knife designs. It is a reliable but not very durable locking mechanism (it relies solely on spring resistance). Therefore, knives with this type of lock are not suitable for heavy-duty work. Backlock is essentially derived from SlipJoint. This lock is lever-based, with a spring-loaded lever on the back of the handle that needs to be pressed to fold or unfold the knife. Liner lock is one of the most commonly used mechanisms. A liner plate is used as the locking mechanism, pressing against the blade tang when opened. Frame lock operates on the same principle, but the locking part is a section of the handle. The advantages of these locks include high reliability. In our store, you can also buy folding knives with various lock types: button lock, tri-ad lock, compression lock, viroblock, axis lock, and others. The lock type is specified in the technical specifications on the page of each product.

    Most folding knives come with a pocket clip for convenient carrying. Usually, a sheath is not included with a folding knife, but you can purchase one separately in the corresponding section of our store.

Best folding knives brands

There are many well-known brands that make high-quality pocket knives. The most popular folding knives on the world market ate 5.11, Al Mar, Böker, Buck, Case, Cold Steel, Quartermaster, SOG, Spyderco, Zero Tolerance, and others. We offer a wide range of Buck folding knives and Cold Steel large pocket knives

Special knives

Sometimes an ordinary knife is not suitable for the task. Diving, martial arts training or garden work require a special tool. Here you can find a special knives for different needs: survival and rescue knives, training knives, mushroom knives, dive knives, boatswain knives, garden knives and even kid's knives. Choose the right tool for each task.

Kitchenware

In our store you can buy not only knives, but also kitchenware necessary for cooking. We offer kitchenware, cutlery, cutting boards, salt and spice mills. Kitchenware and accessories that can be purchased in our store are designed for both home and professional use. Properly selected kitchenware will make your food even tastier.

Shaving

Our selection or razors includes straight razors, safety razors, strops, mugs, brushes, blades and more. Razors have been identified from many Bronze Age cultures. These were made of bronze or obsidian and were generally oval in shape, with a small tang protruding from one of the short ends. Straight razors with open steel blades, also commonly known as cut-throats, were the most commonly used razors before the 20th century. The first safety razor protected the skin from all but the very edge of the blade and was invented in 1762 by a Frenchman, Jean-Jacques Perret, who was inspired by the joiner's plane. Perret's design was essentially a straight razor with its blade surrounded by a wooden sleeve.

Sharpening

Even a knife made of the best steel always requires proper sharpening. In our range you will find tools for sharpening already blunted knives, as well as for constantly maintaining the working condition of the cutting edge. The frequency of sharpening depends on how often you use the knife, as well as on the properties of the steel. For example, carbon steel knives keep sharpening longer. When choosing sharpening tools, pay attention to the sharpening angle. So, standard European sharpeners are not suitable for Japanese knives, since the sharpening angle of Japanese knives is less and is about 15 degrees, while European knives are 20 degrees. For sharpening Japanese knives, we recommend using sharpeners from Japanese manufacturers, whetstones or musats. Musats are also the optimal universal sharpening tool for any knives. In our store you can buy musats, electric sharpeners, kitchen knife sharpeners, hiking sharpeners, grindstones online. Here is our selection of sharpeners, electric sharpeners, sharpening stones, sets for sharpening and care.

Outlet

The Outlet category includes products with minor manufacturing defects and/or packaging gefects. The discount is given exactly due to defect. Defects are usually can be repaired or do not significantly affect the quality of the product in generally. Items purchased in the Outlet section are non-exchangeable, non-refundable, and not covered by the warranty.

Machetes, sabers and swords

Shop for swords and machetes at MyGoodKnife! In much of the world, machetes are a part of daily life. The tool is extremely versatile, as it can act as both a knife and an ax. The machete blade is used for cutting, while the weighted upper blade provides force for chopping. There are a lot of uses machete in agriculture and also as a weapon. You can also buy swords in out online-shop. Please, pay attention that swords represented at our range they have a decorative function, and can also be used for single workouts. The swords in our store are not combat weapons.

Multi-tools

Buy best multi-tools at low prices in MyGoodKnife! A multi-tool (or multitool) is any one of a range of portable, versatile hand tools that combines several individual functions in a single unit. In recent years, a number of urban and outdoor multi-tools have sprouted offering non-traditional tools one would not expect to find in a single unit. Substituting a toolbox, these multi-tools functions include a LED light, an assortment of screwdriver bits and other

Scissors

For more than 3 thousand years, man has been using scissors in his everyday life. For a long time, their design has undergone changes. The invention of the modern design of scissors is attributed to Leonardo da Vinci. Nowadays there are a huge number of types of scissors: from manicure to hydraulic. In our assortment you will find those models that can be useful in everyday life and in the kitchen. In the MyGoodKnife store you can buy household, garden and kitchen scissors from the world's leading manufacturers. When choosing, for example, scissors for the kitchen, note that they are usually equipped with some additional functions: for example, a bottle opener, a tool for chopping nuts. Often, scissors designed for cutting poultry are divided into two parts so that they can be easily washed. Garden shears, on the contrary, as a rule, have an all–metal construction without unnecessary details and a rounded shape of the handles - so that they can be easily cleaned from the ground and garden debris. Shop for best scissors at MyGoodKnife.

Tin signs

Tin Signs were originally used as signs in stores, banks, hairdressers, grocery stores. Moreover, such signs were placed both inside and outside. They were especially popular in the USA in the 1930s and 40s. After the Second World War, plastic and vinyl became the main materials for the manufacture of signage. And tin plates quickly turned into a collectible. Today tin plates are popular in all countries of the world and are used as a bright element of decor. In our store you can buy only original American tin signs.  Nowadays there is a great variety of retro metal tin signs available for purchase including: alcoholic drinks, sports, cars, drinks, traditional food, nationalities, films and many more. Signs can be great decoration for a garage or man cave.

Paracord

Paracord is a lightweight nylon kernmantle rope originally used in the suspension lines of parachutes. Paracord is perfect for weaving various bracelets and lanyards. Paracord is also great for braiding ropes on hikes. In our range you can find the most commonly used "Paracord Type III" is also called "550 Paracord" because it has a breaking load of 550 lbs. (249 kg). Sold in packs of 30.48 m.

Reindeer Hides

You can buy high quality reindeer hides from Lapland in our store. Reindeer hide is a natural, versatile, cozy and authentic luxury item. Reindeer hide can be used to decorate interior and exterior walls, as decorative coverings, clothing, pillows, and as insulation for snowmobile seats. A reindeer hide is a beautiful decorative item that reveals the history of the unique nature of the northern regions. Reindeer hide creates a homely feel and atmosphere in a place you value. Each reindeer hide is unique, handcrafted, and each has its own story.

More

Here you can find multitools, tactical pens, scissors, knife sheath, lanyard beads, hats and clothes.

Gift Ideas

In this section you will find the best gift ideas for men and women. Of course, knives, and as well different useful accessories and interesting things. What to give a man: a hunter, a fisherman or just a knife lover? Collectible knives, original multitools, accessories from his favorite knife manufacturer, a special mouse pad and even shot glasses with a bullet. Here you will find really unusual gift ideas. Such signs of attention will really be remembered. The top gifts for women include not only sets of kitchen knives, but also, for example, folding knives with crystals or a small multitool with Moomins. A perfect gift for friends would be a set of steak knives or fondue. In our assortment you will also find exclusive, expensive knives that can be a worthy gift for a man who has everything. And of course quality kitchen knives in gift boxes - the best gift idea for everyone.

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Gyuto Kitchen knife Tojiro Zen Black 24cm FD-1565
Tojiro Zen Black Chef knife with 24 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1565 weights 170g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1565 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€152.42

In stock

Gyuto Kitchen knife Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
€169.35

In stock

Gyuto Kitchen knife Seki Kanetsugu Pro-S 24cm 5006
Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€78.23

In stock

Kiritsuke Kitchen knife Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."
Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.
The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
€1,774.19

In stock

Kitchen knife Tojiro MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
€88.70

In stock

Yanagiba Kitchen knife Tojiro PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
€253.23

In stock

Yanagiba Kitchen knife Sakai Takayuki Inox Bronze Lacqured with Saya 24cm 04313H
Japanese Sakai Takayuki Yanagiba Lacqured knife with Bronze colored handle and saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Bronze Lacqured 04313H Yanagiba is highly recommended for Gift as well as for your better cooking experience.
€193.54

In stock

Yanagiba Kitchen knife Sakai Takayuki Inox Black Lacqured with Saya 24cm 04313A
Beautiful japanese Sakai Takayuki Yanagiba Black Lacqured knife with saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Black Lacqured 04313A Yanagiba is highly recommended for Gift as well as for your better cooking experience.
€193.54

In stock

Kitchen knife Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€100.81

In stock

Sujihiki Kitchen knife Seki Kanetsugu Zuiun 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.10

In stock

Gyuto Kitchen knife Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
€273.39

In stock

Gyuto Kitchen knife Tojiro VG10 Hammered 24cm F-1116
Tojiro VG10 Hammered Chef knife has 24 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. A simple ho wood handle with a D-shaped profile completes this well made and easy to maintain knife. Weight of Tojiro VG10 Hammered Chef knife is 275 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€146.77

In stock

Sujihiki Kitchen knife Mcusta Zanmai Classic Damascus SPG5 24cm HKC-3010D
Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
€169.35

In stock

Kitchen knife Zwilling J.A.Henckels Diplôme 24cm 54206-241-0
The ZWILLING Diplôme knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
€129.03

In stock

Kiritsuke Kitchen knife Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
€233.87

In stock

Gyuto Kitchen knife Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
€152.42

In stock

Gyuto Kitchen knife Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
€168.54

In stock

Sujihiki Kitchen knife Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
€168.54

In stock

Gyuto Kitchen knife Tojiro Hammered Black 24cm F-1092
Japanese hand forged chef knife. 24 cm. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€153.22

In stock

Training knife Cold Steel Rubber Laredo Bowie 24cm 92R16CCB
The Santoprene rubber blades are soft enough to prevent the likelihood of most bodily injury. They do however, have a level of firmness that might cause injury to the face or the eyes, so it is recommended that appropriate eye protection or a fencing mask is utilized at all times when using a Cold Steel® rubber training knife.
€10.48

In stock

Gyuto Kitchen knife Tojiro Pro 24cm F-890
This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€129.03

In stock

Sujihiki Kitchen knife Tojiro Pro 24cm F-886
Tojiro Pro Western Sujihiki - slicing knife with long blade.  This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€129.03

In stock

Gyuto Kitchen knife Tojiro Shippu Black 24cm FD-1595
Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€237.90

In stock