Gyuto Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-007 24cm
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Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
- Reference
- GHO-007
- Brand
- Goko Hamono
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Oak
- Blade Length, mm
- 240
- Hardness
- 60-62 HRC
- Total length, mm
- 392
Goko Hamono is a tiny workshop located in Kashiwa-City, Chiba Prefecture. It is not long since Goko started knife manufacturing, but they've quickly established themselves in the Japanese market with a solid reputation for good quality. Goko Hamono knives have a nice look and rustic design but their performance separates them from others in this price range.
