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Balisong Kershaw Lucha Damascus 5150DAM 11.7cm
-€78.90 New
Folding knife Kershaw Lucha Damascus 11.7cm 5150DAM
Kershaw Lucha Damascus 5150DAM is a high-quality attractive butterfly knife that’s made in the USA.  Next-level performance comes from Kershaw’s meticulous design. For instance, the blade tapers so that the top has more weight to pendulum around smoothly. Next level materials include a Damascus stainless steel blade and an all-steel handle with bead blast finish. The Lucha features dual KVT ball-bearing pivots for extra-easy operation. The handle has a rounded bevel so it rolls effortlessly in the hand. Even the latch is rounded so it never catches as you flip. The latch also features a positive stop so it never contacts the blade. The full-sized Lucha was designed with feedback from real flippers. Lucha is 5.88" (14.94cm) closed. The blade is 4.63" (11.76cm), stonewash finish. Bead blast finish stainless handle. Weight: 5.9 oz. (168 g).
€254.96
€333.86

In stock

Hunting and Outdoor knife United Cutlery Gil Hibben Legacy Ulu GH5074 16.5cm
New
Fixed blade Knife United Cutlery Gil Hibben Legacy Ulu 16.5cm GH5074
Knife Masters Gil and Wes Hibben continue to put out innovative designs, which become legends in their own right! The Hibben Legacy Ulu Knife is a sleek and modern reimagining of the traditional ulu knife, used since ancient times. The 6 1/2” 5Cr15 stainless steel blade has a mirror polished finish that provides a striking contrast to the black pakkawood handle scales, which are secured by stainless steel pins. As attractive and visually pleasing as the Hibben Legacy Ulu Knife is, it is definitely no display piece! The wide and beefy blade is keenly sharp, allowing you to put it up against any slicing or cutting task whether it’s at home or on the hunt. The ulu knife is protected by a black leather belt sheath with an embossed Hibben logo and a secure snap closure. This is an absolute must-have for your Hibben collection! 
€71.71

In stock

Balisong Bear&Son Butterfly Black 117B 10cm
-€13.00 New
Folding knife Bear&Son Butterfly Black 10cm 117B
The Bear & Son Butterfly 117B balisong features a classic butterfly knife design and a simple yet understated aesthetic. The 100mm blade is crafted from stainless steel, which is corrosion-resistant and easy to clean. Its versatile blade shape allows it to be used not only for flipping but also for everyday tasks. The all-metal handle with a matte black finish is scratch-resistant. The knife's construction is designed for long-term use, and the precise fit of the components ensures smooth opening and closing. This model is manufactured in the USA by Bear & Son.
€35.61
€48.61

In stock

Balisong Bradley Kimura Butterfly BCC905 9.1cm
-€45.00 New
Folding knife Bradley Kimura Butterfly 9.1cm BCC905
The Bradley Kimura BCC905 butterfly knife is a reliable tool with a 9.1-centimeter spearpoint blade. Its blade is crafted from premium 154CM stainless steel, renowned for its durability, excellent edge retention, and corrosion resistance. This steel provides the optimal combination of hardness and strength, making the knife versatile for any task. Durable black and blue G-10 handles ensure a secure grip and resistance to external impacts. The knife's overall length of 22.7 cm ensures comfortable use. The Bradley Kimura is characterized by impeccable assembly and the smooth operation of the mechanism, typical of high-quality balisongs. Made in the USA, this knife is an excellent choice for connoisseurs of American quality, collectors, and butterfly knife enthusiasts.
€89.66
€134.66

In stock

Hunting and Outdoor knife Bear&Son American Bowie Damascus 501D 22.9cm - 1
-€50.00 New
Fixed blade Knife Bear&Son American Bowie Damascus 19.5cm 501D
The Bear & Son American Bowie 501D knife combines classic American design with premium materials. The Bowie is one of the most famous knife styles in American history, distinguished by its large blade with a distinctive clip point. The guard provides excellent cutting control. Thanks to its versatile geometry, these knives have traditionally been used by hunters, hikers, and outdoor enthusiasts. The Bear & Son American Bowie knife's blade is approximately 20 cm long and crafted from multilayer Damascus steel. The handle features genuine bone scales. A high-quality leather sheath is included for convenient storage and transport. This knife is manufactured in the USA by Bear & Son.
€228.09
€278.09

In stock

Tactical knife Sheffield Knives Israeli Commando SHE005 17.7cm
New
Fixed blade Knife Sheffield Knives Israeli Commando 17.7cm SHE005
The Shefield Israeli Commando Knife is quality made in England. It has a 7 inch black finish carbon steel blade, a black finish steel guard and pommel. The blade has a large blood groove and a Star of David insignia. It comes with a leather wrapped handle and brown leather belt sheath. Made in Sheffield, England.
€143.43

In stock

Tactical knife Cold Steel Tai Pan San Mai 35AA 19cm
-€25.00 New
Fixed blade Knife Cold Steel Tai Pan San Mai 19cm 35AA
The Cold Steel Tai Pan embodies all the best features of a classic dagger while minimizing its shortcomings. The Tai Pan dagger features a robust tip, wide and thick enough to withstand stress without sacrificing functionality. The 190 mm long blade is crafted from high-quality VG-10 San Mai steel. The durable Kraton handle features a double-sided steel guard and a lanyard hole. A Secure-Ex sheath is included. The Cold Steel Tai Pan dagger weighs approximately 306 g.
€170.14
€195.14

In stock

Throwing knife United Cutlery Honshu Kunai, set of 3 pcs UC3453 14cm
New
Fixed blade Knife United Cutlery Honshu Kunai, set of 3 pcs 14cm UC3453
Constantly adding something exceptional to its arsenal, Honshu has developed the United Cutlery Honshu Kunai set that you will definitely want to add to your collection! Each has a one-piece 7Cr13 stainless steel construction with a blood groove. The handles are wrapped in black paracord to prevent slipping when thrown, and each has a ring-shaped pommel. All three knives can be stored and carried in a sturdy nylon carrying case that attaches to a belt.
€66.85

In stock

Automatic knife Böker Plus Kalashnikov Boxcutter 01KALS149 7.7cm
New
Folding knife Böker Plus Kalashnikov Boxcutter 7.7cm 01KALS149
The most unusual knife in the Boker Plus Kalashnikov collection is the Boxcutter! By pressing a button, you will not open the blade, but a blade holder in the shape of a blade. Standard trapezoid blades can be easily inserted into it. This folding knife easily copes with opening parcels, cutting boxes, cutting ropes and all other tasks in everyday life. When worn out, the replaceable blades can be replaced. The handle is made of aluminum - like other knives in the Boker Plus Kalashnikov series. Comes with a clip for deep carry and a hole for a lanyard. The kit includes one trapezoid blade. Boker Plus Kalashnikov - Boxcutter weighs 230 g.
€23.86

Shipping after 10-20 business days

Peeling Vegetable knife Zwilling J.A.Henckels Twin Grip 38720-080-0 8cm
New
Peeling Kitchen knife Zwilling J.A.Henckels Twin Grip 8cm 38720-080-0
The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic handle and 8 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
€8.02

In stock

Japanese kitchen knife Mikihisa Outdoor cooking 33-150B 15cm
New
Kitchen knife Mikihisa Outdoor cooking 15cm 33-150B
The Japanese Mikihisa kitchen knife, with a 15 cm blade, is designed for use outside the traditional kitchen, on camping trips, at picnics, or when cooking outdoors. The blade is crafted from Shirogami #2 carbon steel. This steel is easy to sharpen, even in the field. The handle is made of light wood. Its balanced design makes the knife easy to control when slicing vegetables, meat, and other produce outdoors. Since Shirogami #2 steel is not corrosion-resistant, it is recommended to wash and dry the knife immediately after use. This Mikihisa knife makes a useful and unusual gift for lovers of Japanese culture and the great outdoors.
€54.98

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm
New
Gyuto Kitchen knife Kenshiro Hatono SG2 24cm KH-20310
This Japanese Gyuto chef's knife by Kenshiro Hatono is designed for versatile kitchen tasks: slicing meat, fish, and vegetables, as well as making long, precise cuts in a single stroke. The 240 mm blade is crafted with a SG2 powder steel core, which boasts high hardness and long-lasting sharpness. It has a mirror polish. The WA-type handle is crafted from wenge wood and complemented by a walnut bolster. This knife is entirely handcrafted, emphasizing its uniqueness and high level of craftsmanship. This knife will make not only a professional tool but also a treasured gift for connoisseurs of Japanese cuisine and high-quality kitchen knives. Japanese chef's knives are rightfully considered among the best in the world thanks to a combination of traditional forging technologies, modern steels, and high manufacturing precision. To preserve its properties, careful use is recommended: do not use on frozen foods or hard materials, and hand wash.
€317.93

In stock

Bunka Japanese kitchen knife Ittetsu Hokiyama OEM Shirogami IWH-506 17cm
New
Bunka Kitchen knife Ittetsu Hokiyama OEM Shirogami 17cm IWH-506
The Ittetsu Hokiyama OEM Bunka knife with a 170 mm blade is a versatile Japanese knife designed for a wide range of kitchen tasks. This knife is ideal for thinly slicing vegetables, chopping herbs, and processing boneless meat. The blade is crafted from Shirogami #1 carbon steel, which is highly resilient and produces an exceptionally sharp cutting edge. External stainless steel sheathing provides additional corrosion protection. The handle is crafted from wenge wood and features a walnut bolster. The Ittetsu Hokiyama Bunka is designed for careful use. The thin cutting edge can be damaged by contact with bones and frozen foods. It is not dishwasher safe.
€172.91

In stock

Petty Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-203 15cm
New
Petty Kitchen knife Ittetsu Hokiyama Hamono 15cm IWH-203
The Japanese Ittetsu Hokiyama Petty knife with a 15 cm blade is designed for precision kitchen tasks: peeling vegetables and fruit, chopping small ingredients, working with herbs, and delicate slicing. The blade is made of Aogami Super carbon steel, which is characterized by its high hardness and the ability to form a very sharp cutting edge. This steel sharpens easily and retains its sharpness for a long time with proper care. A dark coating reduces the risk of corrosion and reduces food sticking to the blade surface during use. The traditional Japanese wa handle is made of walnut wood and provides a light, balanced grip without undue strain on the hand. Its light weight of approximately 100 g makes the knife especially comfortable for prolonged use. The knife should not be used with frozen foods, bones, or hard materials. To preserve the properties of the steel, hand washing only, followed by immediate drying, is recommended. This helps prevent corrosion and prolongs the life of the blade.
€134.66

In stock

Japanese kitchen knife Takeshi Saji Folding petty SAFOPE105 10.5cm
New
Kitchen knife Takeshi Saji Folding petty 10.5cm SAFOPE105
The Petty folding knife by Takeshi Saji is perfect for both home and outdoor use, thanks to its folding design. Previously, the master craftsman only made standard kitchen knives, so this model would also be a wonderful addition to his collection. The 10.5 cm blade is crafted from SG2 (R2) powder steel with a hardness of approximately 63 HRC, ensuring long-lasting sharpness, high edge stability, and corrosion resistance. The 31-layer multilayer structure creates a distinctive Damascus pattern, further enhancing the steel's mechanical properties and lending the blade a distinctive appearance.
The blade is secured with a reliable liner lock mechanism, designed for safe one-handed use. The handle is made of black G10 with a light texture. The material does not absorb moisture, is wear-resistant, and provides a secure grip even during intensive use. The design includes a lanyard hole for convenient carrying.
€223.11

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm
New
Gyuto Kitchen knife Takeshi Saji VG10 damascus, bull bone 18cm HA4607
This Japanese chef's knife by Takeshi Saji is designed for a wide range of kitchen tasks: from slicing meat and fish to preparing vegetables and herbs. The 18 cm blade is crafted from multi-layer steel with a VG10 core. This multi-layer structure creates a unique surface pattern, created during the forging and subsequent heat treatment, making each knife unique. The handle is crafted with premium buffalo bone scales and brass fittings. Weighing approximately 280 grams, the knife provides stability during cutting and helps maintain precision. Crafted entirely by hand, this chef's knife by renowned Japanese blacksmith Takeshi Saji makes a useful and memorable gift.
€270.92

In stock

Nakiri Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4605 17cm
New
Nakiri Kitchen knife Takeshi Saji VG10 damascus, bull bone 17cm HA4605
A Japanese nakiri knife from the renowned master Takeshi Saji, designed for flawless chopping of vegetables and herbs. The 17 cm long blade is crafted from multi-layer steel with a VG10 base with added nickel. Each knife features a unique Damascus pattern, born in the flames of a forge, making it a true work of art. The optimal weight of approximately 320 g is ideal for vertical cutting and allows for easy control of every movement. The handle, equipped with buffalo bone scales and brass fittings, is perfectly balanced for comfortable and long-lasting use, ensuring a secure grip. This knife is the result of meticulous handcrafting in the finest Japanese blacksmithing traditions. Takeshi Saji, a recognized guardian of traditional craftsmanship, is one of the most respected contemporary blacksmiths in Japan.
€302.79

In stock

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm
New
Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 15cm HA4603
A small Japanese kitchen knife by renowned master Takeshi Saji. The 15 cm blade is crafted from multi-layered VG10 steel with added nickel. A distinctive Damascus pattern makes each knife unique. Its approximately 220 g weight ensures comfortable use and reduces fatigue even with extended use. The handle features buffalo bone scales and brass bolsters, which emphasize the premium character of the knife and ensure a comfortable grip. Each Takeshi Saji knife is handcrafted and reflects the long-standing traditions of Japanese knifemaking. Master Takeshi Saji is considered one of the most renowned contemporary Japanese smiths and was awarded the title of Guardian of Traditional Craftsmanship in 1994. This knife will not only be a highly effective kitchen tool but also a treasured gift for connoisseurs of Japanese knives, professional chefs, and avid culinary enthusiasts.
€230.28

In stock

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4601 9cm
New
Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 9cm HA4601
This Japanese kitchen knife is crafted by renowned master Takeshi Saji. The 9 cm blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 150 g. This knife is ideal for slicing and peeling vegetables and fruits, as well as other delicate tasks during the preparation of various dishes. This premium handmade Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest contemporary Japanese smiths. In 1994, he was appointed "Master Guardian of Traditional Crafts."
€203.19

In stock

Petty Japanese kitchen knife Shigeki Tanaka Ginsan ST-8701 12cm
New
Petty Kitchen knife Shigeki Tanaka Ginsan 12cm ST-8701
This Japanese Petty knife by master craftsman Shigeki Tanaka is the ideal tool for delicate kitchen work. It excels at peeling vegetables and fruit, slicing small items, and preparing ingredients. The Ginsan (Silver 3) steel blade delivers superior sharpness, comparable to carbon steel, while also offering high corrosion resistance. The unique nashiji (pear peel) finish not only gives the knife an authentic look but also prevents food from sticking. The ergonomic European-style red handle ensures a comfortable and secure grip. Finely ground and heat-treated blades deliver incredible sharpness for precise and clean cuts. To maintain the knife's perfect condition, we recommend hand washing, immediately wiping dry, and storing it in a dry place. Please note that this knife is not intended for chopping bones, hard, or frozen foods to avoid damaging the cutting edge. The Japanese petti knife Shigeki Tanaka weighs 130 g.
€104.38

In stock

Fixed blade Knife Böker Kiboku Richlite Black Rock 120516 7.5cm
New
Fixed blade Knife Böker Kiboku Richlite Black Rock 7.5cm 120516
The Boker Kiboku from knife designer Lucas Burnley is a versatile companion for everyday carry, camping, bushcraft, and outdoor adventures. The drop-point blade is crafted from RWL-34 (Damasteel) steel. This highly durable steel achieves a hardness of 62 HRC ±1 and impresses with excellent edge retention, high wear resistance, and corrosion resistance. A two-tone finish adds subtle visual accents. The textured handle is crafted from environmentally friendly Richlite, a lightweight, durable, and water-resistant material. Screw-on scales make the knife easy to clean. A comfortable Kydex sheath allows the knife to be carried on a belt or in a pocket. Handcrafted at the Boker Manufaktur Solingen, the Boker Kiboku combines a comfortable size and functionality. The knife weighs only 73 g.
€143.35

Shipping after 10-20 business days

Dagger Böker Plus HL Boar Orange 02BP0020 22.9cm
New
Fixed blade Knife Böker Plus HL Boar Orange 22.9cm 02BP0020
The Boker Plus HL Boar Dagger is designed specifically for the challenging conditions of wild boar hunting. Designed with safety and durability in mind, the dagger features a robust all-metal construction paired with a wide stainless steel guard for added protection. The blade is double-edged and crafted from corrosion-resistant 440C stainless steel. The handle is made of bright orange TPR (thermoplastic rubber). Thermoplastic rubber is a durable synthetic material with a non-slip texture. It provides a secure grip in all weather conditions and is resistant to moisture, dirt, and mechanical stress.
A durable nylon sheath with a belt loop and push-button closure ensures secure carry and quick access in the field, keeping the dagger ready for use when needed. The Boker Plus HL Boar Dagger weighs 330 g.
€43.78

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
New
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

In stock