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Folding knife Kanekoma Higonokami Aogami Hammered XL AO-HX 9.5cm
Folding knife Kanekoma Higonokami Aogami Hammered XL 9.5cm AO-HX
Higonokami pocket with handle made of brass. The 9,5 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 70g.
€54.98

In stock

Folding knife Kanekoma Higonokami Aogami Kaba XL AO-KXB 9.5cm
Folding knife Kanekoma Higonokami Aogami Kaba XL 9.5cm AO-KXB
Higonokami pocket with handle made of brass with wood sticker. The 9.5 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 75g.
€78.88

In stock

Folding knife Kanekoma Higonokami Aogami Kaba L AO-KLB 8cm
Folding knife Kanekoma Higonokami Aogami Kaba L 8cm AO-KLB
The traditional Japanese Higonokami folding knife features a brass handle with a wooden scale, giving it a classic look and a comfortable grip. The 8 cm long blade is crafted from Aogami (Blue Paper Steel), a high-carbon steel renowned for its high hardness, excellent edge retention, and superior cutting properties. Like any carbon steel, Aogami requires care: after use, it is recommended to wipe the blade dry and store it in a dry place.
Nagao Kanekoma has been producing original Higonokami knives for over a century, maintaining the traditional design and hand assembly. The knife does not have a traditional lock—the blade is held open by friction and the signature chikiri lever, making it lightweight, reliable, and convenient for everyday use. Weighing approximately 65 grams, it is practically unnoticeable in a pocket and is ideal for everyday tasks, travel, and outdoor work.
€70.92

In stock

Folding knife Kanekoma Higonokami Aogami Kaba XL AO-KX 9.5cm
Folding knife Kanekoma Higonokami Aogami Kaba XL 9.5cm AO-KX
Higonokami pocket with handle made of brass with wood sticker. The 9.5 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 75g.
€78.88

In stock

Folding knife Kanekoma Higonokami Aogami Kaba L AO-KL 8cm
Folding knife Kanekoma Higonokami Aogami Kaba L 8cm AO-KL
Higonokami pocket with handle made of brass with wood sticker. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 65g.
€70.92

In stock

Folding knife Kanekoma Higonokami VG-10 VG-SCP 6.5cm
Folding knife Kanekoma Higonokami VG-10 5.3cm VG-SCP
Higonokami is a traditional Japanese folding knife designed for everyday use. The blade is made of VG-10 premium steel. This version of Higonokami knife made by Nagao Kanekoma has a stainless steel handle. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami folding knife.
€39.04

In stock

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-207 21cm
Kiritsuke Kitchen knife Sukenari Gyuto 21cm S-207
Sukenari kiritsuke Gyuto knife with a blade length of 210 mm. This is a hybrid of a chef's knife and a kiritsuke. Blade of this Sukenari knife is made of ZDP189 steel with damascus clad. Traditional oak wood handle with buffalo horn ferrule. This Sukenari kiritsuke Japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. Weight is about 275 gr.
€557.77

In stock

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
Gyuto Kitchen knife Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
€389.64

In stock

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm
Gyuto Kitchen knife Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
€342.63

In stock

Training knife Cold Steel FGX 92FK 10.1cm
Training knife Cold Steel FGX 10.1cm 92FK
The Cold Steel FGX Karambit 92FK is made from Griv-Ex the latest in fiberglass reinforced plastic IS UV and heat stabilized to make him incredibly durable. The handle of this unusual knive are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give you a decisive and secure grip whatever the weather.  The blade is unaffected by moisture. This knife never rust, warp, crack or split even in the most challenging environments. 
€10.00

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€2,016.13

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Kitchen knife Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€118.73

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
Gyuto Kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€278.23

In stock

Serrated folding knife Spyderco Police Serrated C07S 10.5cm
Folding knife Spyderco Police Serrated 10.5cm C7S
The original Spyderco Police model features solid stainless steel handles with a handsome satin finish and chamfered edges for maximum comfort during use. Available with your choice of a plain or combination edge, its blade is hollow-ground from VG-10 stainless steel and features a classic swedge at the point. New for 2013, it now has a four-position hourglass clip that supports fully ambidextrous left- and right-side, tip-up or tip-down carry.
€193.50

In stock

Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
Petty Kitchen knife Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
€192.03

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm
Sujihiki Kitchen knife Seki Kanetsugu Zuiun Kiwami 24cm 9509
The sujihiki knife 9509 Zuiun Kiwami series from Seki Kanetsugu will charm you with its impressive design and the highest quality of workmanship and materials used. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion.Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 162 g.
€282.26

In stock

Yanagiba Japanese kitchen knife Seki Kanetsugu 4023 27cm
Yanagiba Kitchen knife Seki Kanetsugu 27cm 4023
Yanagiba knife from Seki Kanetsugu 4023 with a 27 cm long blade. Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance The full blade tang is injection molded with a black heat resistant polypropylene resin handle that prevents water from entering the handle and provides hygienic and rust resistance. When you look and hold the knife, you will feel a totally different texture and atmosphere. Japanese Seki Kanetsugu knives are supplied in branded boxes.
€59.68

In stock

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Kitchen knife Tsutomu Kajiwara 16.5cm TK-1115BGA
 Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€147.58

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4032 24cm
Sujihiki Kitchen knife Seki Kanetsugu 24cm 4032
Sujihiki from the Hocho series from Seki Kanetsugu is a slicing knife with a long, narrow blade that cuts meat or vegetables smoothly while maintaining the integrity of the freshness of each ingredient. The blade is made of original 1K-6 molybdenum vanadium stainless steel produced by Daido Steel Co., Ltd. The beautiful, very durable and easy-to-clean handle is made of polypropylene resin and inorganic materials and fits perfectly in the hand.
€50.00

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€136.29

In stock

Kitchen knife set Seki Kanetsugu Heptagon-Wood 3 pcs 9107
Kitchen knife set Seki Kanetsugu Heptagon-Wood 3 pcs 9107
Set of 3 kitchen knives Seki Kanetsugu's Heptagon-Wood series. Set includes bread knife, chef knife 21 cm and Petty knife 15 cm. Blades have 3 layers with VG2 core. Handles are made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. 
€258.06

In stock

Nakiri Japanese kitchen knife Tojiro Classic Damascus F-660 16.5cm
Nakiri Kitchen knife Tojiro Classic Damascus 16.5cm F-660
The Nakiri F-660 knife from the Japanese company Tojiro with a 16.5 cm long blade is designed for cutting vegetables and fruits. Nakiri (nakiri bocho) translates as “knife for cutting greens.”The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 200 gr.
€164.14

In stock

Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm
Gyuto Kitchen knife Tojiro Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
€92.74

In stock

Petty Japanese kitchen knife Tojiro F-333 13.5cm
Petty Kitchen knife TOJIRO DP Damascus VG10 13.5cm F-333
Tojiro Petty knife F-333 with 13,5 cm blade. This knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€64.54

In stock