Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11843 21cm
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Bunka Japanese kitchen knife Ittetsu Tall Shirogami IW-11843 21cm

Ittetsu
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IW-11843
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€181.45 Tax included ( -0 %)

€181.45 Tax excluded

check In stock 3 pcs.
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Description

Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

Ittetsu
IW-11843
3 Items
Reference
IW-11843
Brand
Ittetsu
Country
Japan
Steel
Shirogami Iron Clad
Handle
Walnut
Blade Length, mm
210
Hardness
60-62 HRC
Total length, mm
335
Ittetsu

Ittetsu knives are handcrafted in Echizen, Japan by various master blacksmiths. The knife blades are made of three-layer steel with an inner layer of Shirogi and are hardened to approximately 60 HRC. The octagonal grips are made of walnut and equipped with a pakka wood clip. The Kurouchi finish makes the knives look classically Japanese and a little more rustic. The sharpness and stability of the blade is excellent, so the good value for money of these high quality knives should be emphasized.