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Nakiri Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2007 16.5cm
Nakiri Kitchen knife Seki Kanetsugu Miyabi Isshin 16.5cm 2007
Nakiri Seki Kanetsugu Miyabi Isshin series with a 16.5 cm blade. Japanese kitchen knife nakiri is designed for chopping and cutting vegetables. Rosewood handle. The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes. Do not wash in the dishwasher!
€38.25

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm
Sujihiki Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2006
Japanese slicing knife Seki Kanetsugu Miyabi Isshin with a 21 cm blade. The rosewood handle fits perfectly in the hand. The knife is convenient to use for making the thin slices of meat, fish or vegetables. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€42.15

In stock

Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm
Petty Kitchen knife Seki Kanetsugu Miyabi Isshin 12cm 2001
Petty knife Seki Kanetsugu Miyabi Isshin series with a 12 cm blade. This is a compact utility knife that can be used for cutting small products. The blade has a three-layer design, where the core is made of AUS8 steel, and the linings are made of SUS410 stainless steel. The elegant handle is made of rosewood and fits perfectly in the hand. Japanese knives Seki Kanetsugu Miyabi Isshin are supplied in branded boxes. This inexpensive series can serve as a starting point for getting to know the world of Japanese kitchen knives.
€30.12

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm
Santoku Kitchen knife Seki Kanetsugu Miyabi Isshin 17cm 2003
Seki Kanetsugu Santoku Miyabi Isshin 2003 knife is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

In stock

Finnish knife Marttiini Bronze Bird in gift box 555010W 11cm
Fixed blade Knife Marttiini Bronze Bird in gift box 11cm 555010W
Marttiini Bronze Bird knife in a wooden gift box. Finnish design and raw nature at the peak of their beauty! The Eagle Knife was the first product in the Marttiini range of special knives, and is still one of our most popular models. The 110 mm stainless steel blade. Leather sheath. 
€158.57

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 18cm 2004
 Use the gyuto Seki Kanetsugu Miyabi Isshin for chopping, mincing and slicing meat, fish, vegetables and fruit. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand.  AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

In stock

Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2002 15cm
Petty Kitchen knife Seki Kanetsugu Miyabi Isshin 15cm 2002
Petty knife 2002 with 15 cm blade from Seki Kanetsugu Miyabi Isshin series. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€33.47

In stock

Deba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers
Deba Kitchen knife Hideo Kitaoka 11 Shirogami Layers 21cm CN-4205
Deba fish knife by Mr. Hideo Kitaoka with the blade made of 11 layers of a great Shirogami carbon steel. This 0,5 kg heavy deba knife has 21 cm blade. Handle made of a natural rosenwood. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€257.26

In stock

Hunting and Outdoor knife Citadel Nordic Big CD4205 9.2cm
Fixed blade Knife Citadel Nordic Big 9.2cm CD4205
The hunting Citadel Nordic Small CD4205 knife has an overall length of 215 mm. The model has a rosewood handle with a bone inlay. Brown leather belt included. The Drop Point blade is made of DNH7 carbon steel.  Comes with a zippered nylon storage pouch. Made in Cambodia.
€139.52

In stock

Hunting and Outdoor knife Citadel Nordic Small CD4204 9.5cm
Fixed blade Knife Citadel Nordic Small 9.5cm CD4204
The Citadel Nordic Small CD4204 fixed blade knife has an overall length of 184mm. The Drop Point blade is made of DNH7 carbon steel. The model has a rosewood handle with a bone inlay. Brown leather belt included. Comes with a zippered nylon storage pouch. Made in Cambodia.
€107.26

In stock

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
Kiritsuke Kitchen knife Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€653.23

In stock

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€600.81

In stock

Kiritsuke Japanese kitchen knife Sukenari SG2 Damascus S-628 24cm
Kiritsuke Kitchen knife Sukenari SG2 Damascus 24cm S-628
The kiritsuke gyuto knife Sukenari S-628 has 24 cm blade. The blade is made of SG2 steel. This knife has a rosewood handle with buffalo horn bolster. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
€455.65

In stock

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm
Yanagiba Kitchen knife Hideo Kitaoka 11 Shirogami Layers 21cm CN-4207
Handmade yanagiba knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 21 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€193.55

In stock

Mushroom knife Maserin 806 7cm
Mushroom knife Maserin 7cm 806
Mushroom knife Maserin 806 has 7cm stainless tanto point hawkbill blade. Straight Rosewood handles with Maserin logo and metric scale. Features tweezers, attachment clip and natural bristle brush.
€50.80

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11424 24cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€152.42

In stock

Santoku Japanese kitchen knife Sukenari Damascus SG-II S-620 19.5cm
Santoku Kitchen knife Sukenari Damascus SG2 19.5cm S-620
This handcrafted Sukenari santoku S-620 features a beautiful and immaculate mirror Damascus finish. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. Traditional Japanese octagonal handle is made of rosewood with W-shinogi, which has a buffalo horn ferrule. *please note that the ferrules have different colors (light and black) and may differ from the photo. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
€459.68

In stock

Fixed blade Knife Cold Steel 1849 Riflemans 88GRB 30.5cm
Fixed blade Knife Cold Steel 1849 Riflemans 30.5cm 88GRB
The Cold Steel 1849 Riflemans 88GRB is big, stout spear point blade is stiff enough to oppose even much larger weapons, making it an ideal complimentary knife to carry and use alongside a saber or cutlass. Plus, its beefy 12" blade and solid guard make a more than capable stand-alone blade in its own right! The Cold Steel 1849 Rifleman's Knife is hand forged from 1085 High Carbon steel, with a solid brass guard and beautiful Rosewood handle scales that encapsulate the sturdy full tang. The Rifleman's Knife is sold complete with a high quality hand-stitched leather sheath and belt frog, with polished brass throat and chape. Perfect for re-enactors and collectors alike.
€130.68

In stock

Folding knife Claude Dozorme Thiers corkscrew rosewood 1.90.129.55 9.5cm
-€25.00
Folding knife Claude Dozorme Thiers corkscrew rosewood 9.5cm 1.90.129.55
Folding knife Claude Dozorme Thiers Knife+corkscrew rosewood has original handle made of rosewood. This unique knife design will make you stand out! Practical, this versatile knife also features a corkscrew wick for easy opening of your wine bottles. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 9,5 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen. 
€54.84
€79.84

In stock

Santoku Japanese kitchen knife Takeshi Saji Damascus SG2 HB-5704 18cm
Santoku Kitchen knife Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€338.71

In stock

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Kitchen knife Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
€475.80

In stock

Finnish knife Marttiini Salmon fillet in gift box 552017w 18.5cm
Fixed blade Knife Marttiini Salmon fillet in gift box 18.5cm 552017w
Marttiini Salmon filleting magnificent knife with which to process the King of fish! The blade is made of stainless steel. Flexible and sharp blade ensures clean-cut fillets. This beautiful knife has a handsome salmon head cast in bronze at the end of the handle. Salmon, the King of Finnish fish deserves its title not only for its strength, but also for its beauty. The salmon, which was also elected as the fish of Lapland is highly suitable for decorating one of the most outstanding Marttiini knives. This beautiful filleting knife is delivered in a wooden gift box.
€122.71

In stock