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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
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Description
The Japanese Gyuto 2005 chef's knife from Seki Kanetsugu's Miyabi Isshin series features a 21 cm blade. This affordable yet high-quality knife is perfect for those just beginning their exploration of Japanese kitchen knives. The rosewood handle fits perfectly in the hand. It is dishwasher safe! The blade features a three-layer construction, with a core made of AUS8 steel and facings made of SUS410 stainless steel. Use the gyuto for chopping and slicing meat, fish, vegetables, and fruit. Seki Kanetsugu Miyabi Isshin Japanese knives are supplied in branded boxes.
- Reference
- 2005
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- AUS-8
- Handle
- Rosewood
- Blade Length, mm
- 210
- Collection
- Miyabi Isshin
- Total length, mm
- 335
- Blade thickness, mm
- 2
