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Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm
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Description
Japanese slicing knife Seki Kanetsugu Miyabi Isshin with a 21 cm blade. The rosewood handle fits perfectly in the hand. The knife is convenient to use for making the thin slices of meat, fish or vegetables. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
- Reference
- 2006
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- AUS-8
- Handle
- Rosewood
- Blade Length, mm
- 210
- Collection
- Miyabi Isshin
- Total length, mm
- 335
- Blade thickness, mm
- 2
