Filter by
Price
€ €
Manufacturers
Blade Length, mm
Size
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Material
Filter
Machete Condor Tool & Knife Vipera 2820128HC 32.5cm
-10%
Machete Condor Tool & Knife Vipera 32.5cm 2820128HC
The Condor Vipera is a strikingly unique machete. Its blade features a pattern reminiscent of a giraffe's spots. The blade is crafted from 1075 carbon steel, a durable steel that sharpens easily and withstands heavy impacts. The knife features a robust full tang design. The textured walnut handle is secured with hollow rivets. The texture evokes snakeskin, hence the name. The Condor Vipera comes in a durable synthetic leather sheath with a loop.
€126.29
€140.32

In stock

Hunting and Outdoor knife Condor Tool & Knife Large Huron 2819525HC 13.3cm
-10%
Fixed blade Knife Condor Tool & Knife Large Huron 13.3cm 2819525HC
The Condor T&K Large Huron is not just a decorative, but a full-fledged outdoor knife. The Huron knife features a 1095 high-carbon steel blade. The forged rustic finish and decorative wire-wrapped walnut handle are reminiscent of Native American knives. A handmade leather sheath accentuates the classic look.
€93.63
€104.03

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840 18cm
-10%
Nakiri Kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiri knives are longer and taller than a normal nakiri. This one is 75 mm tall. The blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€137.18
€152.42

In stock

Sujihiki Japanese kitchen knife Ittetsu Shirogami IW-11818 21cm
-10%
Sujihiki Kitchen knife Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€108.87
€120.97

In stock

Petty Japanese kitchen knife Ittetsu Shirogami IW-11824 18cm
-10%
Petty Kitchen knife Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan.
€87.10
€96.77

In stock

Japanese kitchen knife Ittetsu Garasuki Shirogami IW11838 18cm
-10%
Kitchen knife Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€112.50
€125.00

In stock

Japanese kitchen knife Ittetsu Bunka Shirogami IW-1186 16.5cm
-10%
Kitchen knife Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€122.66
€136.29

In stock

Folding knife Barebones Picnic 363
-10%
Folding knife Barebones Picnic 363
Barebones stylish picnic folding knife is 5.88" (149 mm) closed. Wood handle. Lanyard hole. The knife has a bottle opener, corkscrew, large blade and wine key. Walnut finish handle.
€45.00
€50.00

In stock

Bread knife Böker Heritage 130904 20.5cm
-10%
Kitchen knife Böker Heritage 20.5cm 130904
The forged bread knife with serrated edge series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The bread knife blade is 205 mm. Overall length 328 mm. Weight 163 g.
€58.03
€64.48

Shipping after 10-20 business days

Santoku Japanese kitchen knife Ryusen Hamono Prever PV-103 17cm
-10%
Santoku Kitchen knife Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
€232.26
€258.06

In stock

Nakiri Japanese kitchen knife Ryusen Hamono Prever PV-104 17.5cm
-10%
Nakiri Kitchen knife Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
€232.26
€258.06

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW1182 13.5cm
-10%
Kitchen knife Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€94.35
€104.84

In stock

Machete Condor Tool & Knife Australian Army 1 808 129 32.7cm - 1
-10%
Machete Condor Tool & Knife Australian Army 32.7cm 1 808 129
The Australian Army Machete features a 12.875" 1075 high carbon steel blade. Every edge is hand finished and honed to razor sharpness. The natural finish is a bare metal look that has the appeal of a well-worn pair of jeans. The walnut wood handles enhance both the look and function of this knife while delivering durable, lasting performance. Condor Tool & Knife Australian Army Machete includes sheath made from high-quality, heavy-duty canvas with a leather belt loop. Weight is 541 g.
€86.37
€95.97

In stock

Nakiri Japanese kitchen knife Kajibe KJB-002 16.5cm
-10%
Nakiri Kitchen knife Kajibe 16.5cm KJB-002
Kajibe nakiri knife with blade length 165 mm. Nakiri's flat blade is meant for the push/pull chopping of vegetables. Handle is made of chestnut. Blade of this Kajibe nakiri knife is made of Aogami #2 iron clad steel. Weight is 190 g. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This nakiri knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€127.02
€141.13

In stock

Hunting and Outdoor knife Condor Tool & Knife Pangui 802326HC 8.4cm
-10%
Fixed blade Knife Condor Tool & Knife Pangui 8.4cm 802326HC
Condor Tool & Knife Pangui fixed knife is is 6.13" overall. Knife has a 3.3" natural finish 1095HC steel blade. Walnut handle. Full tang. Lanyard hole. Sheath with ball chain lanyard. Black leather sheath. Weight 9.28 oz.
€60.97
€67.74

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami IW11834 18cm
-10%
Nakiri Kitchen knife Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€112.50
€125.00

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1189 24cm
-10%
Gyuto Kitchen knife Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
€152.42
€169.35

In stock

Vegetable knife Due Cigni 1896 Walnut 2C 1001 NO 7cm - 1
-10%
Kitchen knife Due Cigni 1896 Walnut 7cm 2C 1001 NO
The Due Cigni 1896 Paring knife is proudly made in Italy, a stamp of quality in both design and manufacture. For peeling, slicing and delicate work it is invaluable. Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. 
€33.38
€37.09

In stock

Fixed blade Knife Condor Tool & Knife Druid 397445HC 11.4cm
-10% Sold out
Fixed blade Knife Condor Tool & Knife Druid 11.4cm 397445HC
The Condor Druid Fixed Blade knife, CTK397445HC, is ideal for bushcraft and outdoor activities. Its approximately 4.5" (11.4 cm) blade is crafted from heat-treated 1095 high-carbon steel and features a special anti-corrosion coating. The overall length of the knife is approximately 8.5" (22.2 cm). Its robust full-tang construction, approximately 1/8" (3 mm) spine thickness, and versatile drop-point profile ensure high performance in a variety of tasks. The handle is made of walnut wood. Runic symbols with a Druid theme are engraved on the blade and handle. A handcrafted leather sheath is included for secure carry.
€66.69
€74.10

Sold out

Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-102 13.5cm
-10% Sold out
Kitchen knife Ittetsu Hokiyama Hamono Petty 13.5cm IWH-102
A small kitchen petty knife with a 135 mm blade. The blade is made of stamped Ginsan (Silver Steel) by Hitachi Metals. The handle is made of walnut wood. The blade has a Nashiji coating—a matte, slightly rough surface with a fine, uneven texture reminiscent of the skin of a ripe pear. Nashiji is part of the Japanese philosophy of wabi-sabi, which values ​​natural imperfection and the "handcrafted character" of a product. Japanese kitchen knives are not dishwasher safe.
€92.51
€102.79

Sold out

Fixed blade Knife Böker BFF Packlite TrueStone 121448 6.5cm
-10% Sold out
Fixed blade Knife Böker BFF Packlite TrueStone 6.5cm 121448
The Boker Packlite BFF Truestone, designed by Lucas Burnley, is a striking and practical fixed-blade knife. This special edition, limited to just 199 pieces worldwide, expands the Barlow BFF series. The drop-point blade is crafted from CPM MagnaCut powder metallurgy steel (61–62 HRC). A Cerakote coating makes the blade scratch-resistant and extremely durable, ready for any task. The Truestone handle is an exclusive blend of stone and resin. Its deep red color and marbled texture elevate the aesthetics to a new level. The all-metal construction ensures maximum strength and comfortable handling. Handcrafted at the Boker factory in Solingen.
€164.22
€182.47

Sold out

Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
-10% Sold out
Bunka Kitchen knife Matsubara Hamono Aogami 2 18.5cm KT-203
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€149.88
€166.53

Sold out

Bunka Japanese kitchen knife Matsubara Hamono Shirogami KT-014 17cm
-10% Sold out
Bunka Kitchen knife Matsubara Hamono Shirogami 17cm KT-014
A bunka knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The bunka is a small, all-purpose kitchen knife with a sharp tip. The 17-cm blade is made of Shirogami steel. The wa handle is made of walnut wood. This Japanese kitchen knife is not dishwasher-safe. Shirogami steel contains a high carbon content, so the knife should be hand-washed and dried immediately after use. We recommend using camellia oil for blade care.
€147.01
€163.35

Sold out

Japanese kitchen knife Kurotori Hamono Double bevel Kawahagi KRT-01 13.5cm
Sold out
Kitchen knife Kurotori Hamono Double bevel Kawahagi 13.5cm KRT-01
An exclusive Japanese knife by master Hiroshi Kajihara, a fourth-generation blacksmith. Master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife of an original shape is suitable for cutting fish and other tasks. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€214.34

Sold out