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Knives and Kitchenware
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The blade is provided with an elaborate two-tone finish, is opened by a thumb stud and is reliably locked in place by a sturdy linerlock. The handle scales and the spacer are made of modern carbon fibre, while the single liner is made of stainless steel. Liner, screws and the removable titanium thumb disc are anodised in ice blue and thus perfectly match the colour of the machined titanium clip (tip-up/r) and the ball in the front handle scales, which is also made of titanium. Ergonomic thumb recesses on both sides of the handle increase working safety. Supplied with a high-quality nylon case for storage. Weight 58 g.
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Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The 3.25" (8.26 cm) spear pointblade steel is CPM-20CV for toughness and resistance to edge chipping with no loss of wear resistance. Rich in niobium, vanadium, and chromium carbides, it enables a sharp, long-lasting edge.
Handle is made of great looking carbon fiber with a reversible, pocket clip. Closed Length: 4.5" (11.4 cm). Overall Length: 7.75" (19.7 cm).
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The 3.5" (8.9 cm) blade steel is CPM-20CV for toughness and resistance to edge chipping with no loss of wear resistance. Rich in niobium, vanadium, and chromium carbides, it enables a sharp, long-lasting edge. For sharp looks, ZT gives the blade a two-tone finish: stonewashed on the flats and machine satin on the grinds.
Handle is made of great looking carbon fiber with a reversible, black pocket clip. Closed Length: 4.75" (12.1 cm). Overall Length: 8.25" (21.0 cm).
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