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Suehiro Flattening stone 200 PL-150P
New
Suehiro Flattening stone 200 PL-150P
To ensure your sharpening stones last long and perform effectively, it's important to maintain a smooth surface. Due to the concentrated stress on the center section during sharpening, they are prone to uneven wear. This Suehiro 200-grit flattening stone (150 x 50 x 27 mm) is the ideal solution for restoring their geometry.
€21.51

In stock

Suehiro Flattening stone GNB-100
New
Suehiro Flattening stone GNB-100
Sharpening stones wear unevenly over time, as the main pressure during sharpening is usually applied to the center of the stone. This flattening stone by Suehiro is designed to restore and level the surface of sharpening stones. Grit: 100. Dimensions: 245 × 105 × 30 mm.
€41.43

In stock

Sharpening stone Suehiro 180 SUE188
New
Sharpening stone Suehiro 180 SUE188
Suehiro sharpening stone, 180 grit. This coarse stone is suitable for initial sharpening and repairing chips. Dimensions: 208 x 65 x 30 mm. It does not come with a stand, so we recommend purchasing one separately for ease of use.
€39.04

In stock

Sharpening stone Suehiro Maido 6000 MG-6000-3
New
Sharpening stone Suehiro Maido 6000 MG-6000-3
This special 6000-grit Suehiro whetstone is a limited edition product and will no longer be produced. The stone is manufactured using a cold-curing process using WA abrasives and magnesium oxide and aged for approximately 20 years. The result is a unique whetstone that delivers a perfect sharpening and is extremely wear-resistant compared to standard water stones. This 6000-grit whetstone is used for final sharpening and polishing the edge, removing small burrs, and giving the blade a very sharp and clean cut. For the sharpest possible finishing edge, we recommend using the Nagura stone slurry, which is also included in the kit. A plastic stand is also included. Due to the technology, uneven coloring and pattern variations are possible. Stone size: 182 × 60 × 10 mm.
€83.67

In stock

Sharpening stone Suehiro Maido 1000 MG-1000-3
New
Sharpening stone Suehiro Maido 1000 MG-1000-3
This unique 1000-grit Suehiro whetstone is a limited edition. The stone is cold-cured from WA abrasives using magnesium oxide as a binder. Blanks were aged for 15-20 years. The result is a hard, "clean" working surface, providing a very pleasant and controlled sharpening experience. For the sharpest finishing edge, we recommend using Nagura stone slurry (an optional honing accessory). This unique Suehiro whetstone is highly wear-resistant and lasts longer than typical synthetic water stones, while maintaining a smooth and consistent feel. The quality of this product has been confirmed by high-temperature (100°C) and dry storage tests for synthetic abrasives. Due to extended storage at room temperature, color irregularities or patterns may appear on the surface; this does not affect the performance of the stone. The kit also includes a WA #500 Nagura stone for restoring the surface of the main stone. After use, it is recommended to clean the stone's surface and remove any moisture. Due to the technology involved, uneven coloring and pattern variations are possible. Stone size: 182 x 60 x 10 mm. An ABS plastic stand is also included.
€62.95

In stock

Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm
New
Santoku Kitchen knife Ittetsu VG-10 Damascus 16.5cm IWZ-113
The Ittetsu Santoku knife has a 165 mm blade. The Santoku is one of the most popular Japanese kitchen knives, designed for everyday kitchen work. It features a relatively short, wide blade with a straight cutting edge and a distinctive rounded tip. The Santoku is a popular alternative to the classic European chef's knife. The blade is made of Damascus steel with a VG10 core. The handle is made of stabilized Pakka wood.
€112.35

In stock

Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm
New
Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112
The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.
€107.57

In stock

Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm
New
Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€103.58

In stock

Sujihiki Japanese kitchen knife Ittetsu Aogami Super IWK-209 27cm
New
Sujihiki Kitchen knife Ittetsu Aogami Super 27cm IWK-209
The Ittetsu Sujihiki knife has a 27 cm blade. The Sujihiki is a Japanese kitchen knife with a long, narrow blade, designed primarily for accurately slicing meat, fish, and prepared dishes into thin, even slices. Thanks to its thin blade and relatively low height, the knife glides easily through food with a long, gliding motion, minimizing damage to the texture. The blade is made of three-layer steel with an Aogami Super steel core and stainless steel facings. The knife is hand-washable and should be wiped dry immediately after use. The knife features a traditional Japanese wa octagonal handle made of walnut wood.
€190.44

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm
New
Gyuto Kitchen knife Ittetsu Aogami Super 27cm IWK-208
This large Ittetsu gyuto chef's knife features a 27 cm blade. The blade is crafted from triple-layered steel. The Aogami super steel core is protected by two outer stainless steel sheaths. Despite these sheaths, the knife is susceptible to corrosion. It should only be hand washed and wiped dry immediately after use. The knife features a traditional Japanese wa octagonal walnut handle. The bolster is made of ebony. This Ittetsu chef's knife weighs approximately 420 g.
€190.44

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm
New
Gyuto Kitchen knife Ittetsu Aogami Super 18cm IWK-205
The Ittetsu gyuto chef's knife has an 18 cm blade. The blade is made of stamped Aogami super steel. This high-carbon steel holds an edge well but is susceptible to corrosion. The traditional Japanese wa octagonal handle is made of walnut wood. This Ittetsu chef's knife weighs approximately 290 g. Ittetsu knives are handcrafted in Echizen, Japan.
€147.41

In stock

Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm
New
Nakiri Kitchen knife Ittetsu VG10 16cm IWC-003
The Ittetsu nakiri knife has a 16 cm blade. The blade is made of three-ply steel. The core is made of VG10 with stainless steel sheaths. This nakiri has a European handle with mahogany scales. Weighs approximately 330 g. The nakiri is designed for chopping vegetables. Ittetsu knives are handcrafted in Echizen, Japan. Hand wash with warm water and dry with a towel.
€94.82

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15124L 24cm
New
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-15124L
A sushi and sashimi knife for left-handed use. This Ittetsu yanagiba has a 240 mm blade. The blade is single-edged and made of Shirogami #2 carbon steel. The traditional wa handle is made of magnolia wood. Please note that high-carbon steel is susceptible to corrosion. The knife should be washed immediately after use and dried thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€136.29

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm
New
Santoku Kitchen knife Ittetsu Hokiyama OEM AUS10 16.5cm IWH-304
The Ittetsu Hokiyama OEM santoku knife has a 165 mm blade. The blade is made of twisted AUS 10 steel, resulting in 67 layers of Damascus steel with a unique pattern. This multi-purpose knife can be used as a chef's knife and is also suitable for slicing and chopping. The handle is made of wenge wood and features a walnut bolster. The Ittetsu Hokiyama OEM santoku knife is not dishwasher safe. The knife weighs approximately 290 g.
€142.63

In stock

Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm
New
Sujihiki Kitchen knife Ittetsu Hokiyama Hamono 24cm IWH-210
A Japanese sujihiki slicer knife with a 24 cm blade. The blade is made of stamped Aogami Super steel. This renowned Japanese carbon steel sharpens easily and retains its edge for a long time. A black coating gives the blade an authentic look. The traditional Japanese wa handle is made of walnut wood. The Ittetsu sujihiki knife from the Hokiyama series weighs only 115 g, making it a pleasure to use even for long periods without fatigue. This knife should not be used for slicing frozen foods or bones. Hand wash only and dry immediately after use.
€182.47

In stock

Sujihiki Japanese kitchen knife Takeshi Saji VG10, bull bone HA4611 24cm
New
Sujihiki Kitchen knife Takeshi Saji VG10, bull bone 24cm HA4611
This Japanese sujihiki slicer is crafted by renowned master Takeshi Saji. The blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 345 g. This knife is ideal for finely slicing meat, fish, and other foods. This premium, handcrafted Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest Japanese smiths creating traditional Japanese kitchen knives. In 1994, he was appointed "Master Guardian of Traditional Crafts." The Takeshi Saji sujihiki knife comes in a branded box.
€294.02

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm
New
Gyuto Kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-2109
A Japanese Kenshiro Hatono chef's knife with a Kurouchi coating. Kurouchi is a type of blade finish characterized by a rough, unpolished blade surface with a black oxide layer. This layer remains after hardening and forging, protecting the knife from corrosion and giving it a traditional look. The blade of this Kenshiro Hatono chef's knife features an Aogami steel core with stainless steel sheaths. With an optimal blade length of 21 cm, this knife is ideal for slicing any food. However, it is recommended to avoid extremely hard foods, as the knife's cutting edge is very thin. The traditional wa handle is made of walnut wood.
€206.37

In stock

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm
New
Kiritsuke Kitchen knife Sukenari Gyuto 24cm S-308
This Japanese Sukenari knife is a hybrid of a chef's knife and a kiritsuke. Historically, the kiritsuke was considered the chef's knife in Japanese restaurants and required a high degree of skill. This knife features a long, flat cutting edge for precise slicing and a sharp tip for precise and delicate work. The 24 cm long blade is crafted from three layers of HAP-40 steel. The Wa handle, a traditional octagon shape, is made of oak and features a buffalo horn bolster. This Japanese Sukenari kiritsuke kitchen knife is not dishwasher safe and should not be used on frozen or very hard foods.
€302.79

In stock

Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm
New
Gyuto Kitchen knife Naoki Mazaki 24cm NMF-6415
The premium Japanese chef's knife NMF-6415 is a masterpiece of knifemaking craftsmanship, crafted by Naoki Mazaki, one of the most accomplished contemporary smiths in the Land of the Rising Sun. This signature knife embodies the harmony between the ancient traditions of Japanese forging and the impeccable functionality required in a professional kitchen. Its 24-centimeter blade is a symphony of multilayered steel, with Aogami steel at its core. This legendary Japanese high-carbon steel is renowned for its phenomenal ability to hold an edge and achieve razor-sharpness. The multilayered structure not only imparts exceptional strength to the blade but also creates a unique, inimitable pattern on its surface, making each piece one-of-a-kind. The handle, crafted in the traditional Japanese "wa" style, is made of magnolia wood and topped with a walnut bolster. It is supplied in a wooden gift box.
€1,194.42

In stock

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
New
Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€230.28

In stock

Naniwa Flattening stone 220 A-102
New
Naniwa Flattening stone 220 A-102
Naniwa Water Stone Correction Abrasive is used to smooth the surface of the whetstone. Grain 220 is suitable for all whetstones. Dimensions: 175x55x25 mm. Soak the stone before use.
€16.13

In stock

Schmuckatelli Co. Emerson Skull Bead Pewter SMUKEP
New
Schmuckatelli Co. Emerson Skull Bead Pewter SMUKEP
A skull-shaped bead measuring 10 x 13 x 13 mm (3/8" x 1/2" x 1/2"). Made from cast pewter (tin alloy) with sculpted, raised detailing. The lanyard hole is approximately 4.8 mm (3/16") in diameter.
€4.00

In stock

Schmuckatelli Co. Skull Bead SMUKEB
New
Schmuckatelli Co. Skull Bead SMUKEB
A black skull bead. Dimensions: approximately 16 x 13 x 10 mm (5/8" x 1/2" x 3/8"). Black oxidized plated finish. Lanyard hole diameter: approximately 4.8 mm (3/16"). Can be attached to a lanyard as a decorative and functional accessory for your knife.
€4.80

In stock