Bread knife Ittetsu AUS-10, pakka IWC-202 30cm
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A Japanese bread knife with a 30 cm blade. The serrated blade, crafted from triple-layer AUS-10 steel, ensures a confident, clean, crumb-free cut, easily handling both crispy crusts and soft crumbs. The European-style handle is made of stabilized pakkawood—a material known for its strength, moisture resistance, and pleasant tactile feel. The knife fits comfortably in the hand and is well-balanced, making it comfortable to hold, even after extended use. Like all Ittetsu knives, this bread knife is handcrafted in Echizen, Japan—a region with centuries-old blacksmithing traditions. Thanks to this handcrafted craftsmanship, each piece possesses an authentic character: slight variations in appearance are possible. This is not a flaw, but rather part of the philosophy and charm of a true Japanese knife. The knife weighs 360 g. Hand washing and regular wiping dry are recommended.
Ittetsu knives are made in Echizen, Japan, one of the key centers of knifemaking in the Land of the Rising Sun. The range includes popular models of traditional Japanese kitchen knives: santoku, nakiri, sujihiki, and gyuto. Most Ittetsu knives feature carbon steel blades and traditional Japanese wa-style handles. These knives have an authentic, slightly rustic look and are perfect for those looking for a classic, simple, and functional Japanese kitchen knife.