Bunka Japanese kitchen knife Ittetsu Shirogami IW-11836 21cm
zoom_out_map
chevron_left chevron_right

Bunka Japanese kitchen knife Ittetsu Shirogami IW-11836 21cm

Ittetsu
compare_arrows Add to Compare
IW-11836
favorite Add to Favorites

€157.26 Tax included (0 %)

€157.26 Tax excluded

check In stock 2 pcs.
Shipping to United States:
  • Quick shipping
    We ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
  • Easy payment
    MyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
  • Secure shopping
    MyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
  • Customers support
    Contact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
  • Return & Refund
    EU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Description

The Japanese Ittetsu bunka knife, with a 210 mm blade, is a versatile kitchen tool. The bunka is a multi-purpose knife similar in purpose to the santoku, but with a sharper, reverse tanto tip. This shape is convenient not only for chopping and slicing but also for precision work: filleting fish, slicing small ingredients, and making neat cuts. The blade is crafted from three-layer steel with a Shirogami (White Steel) carbon steel core. The outer layers increase strength and stability. Its 210 mm length makes it suitable for both home cooking and professional use. The traditional octagon-shaped handle is made of water-resistant walnut.

Ittetsu
IW-11836
2 Items
Reference
IW-11836
Brand
Ittetsu
Country
Japan
Steel
Shirogami Iron Clad
Handle
Walnut
Blade Length, mm
210
Hardness
60-62 HRC
Total length, mm
330
Ittetsu

Ittetsu knives are handcrafted in Echizen, Japan by various master smiths. Most Ittetsu Japanese kitchen knives feature a triple-layer steel blade with an inner layer of Shirogami steel and are hardened to approximately 60 HRC. The Kurouchi finish gives the knives a classic Japanese look and a slightly more rustic feel. If you are looking for an authentic and affordable Japanese kitchen knife, Ittetsu is a great choice. The sharpness and durability of the blade are excellent, so it is worth emphasizing the good value for money of these high-quality knives. Ittetsu has all the popular models of Japanese kitchen knives: santoku, gyuto chef's knife, nakiri, yanagiba and others.