Knives and Kitchenware

Subcategories

Kitchen Knives

In every home there are usually at least three kitchen knives. The minimum set is: a chef's knife, a small knife for vegetables, as well as a bread or universal knife, slicer or fillet knife - depending on what you cook or eat more often. We offer a wide range of best kitchen knives. In our online-store you can shop for western and Japanese kitchen knives.  Famous brands of cooking knives: Zwilling J.A. Henckels, Global, Tojiro, Nesmuk, Seki Kanetsugu, Kyocera, Kasumi and others. We offer chef knives, slicing, table and other kitchen knives with shipping worldwide.

Choosing a new knife for kitchen, pay attention on steel and handle materials. For example, cooking knife made of carbon steel will stay sharp longer, than knife made of stainless steel, but it will require more care. Choosing between Japanese and European kitchen knife, remember that Japanese knives are lighter in weight, and also have an another  sharpening angle. If the cook knife can be washed in the dishwasher, this will be written on the product packaging. However, we do not recommend washing any knives in the dishwasher, as this makes them blunt, and the handle material gets damages.

Also in our online-shop you can buy cutting boards, knife blocks, aprons, bags - all, that you could need at your kitchen. 

Fixed Blade Knives

Fixed blade knives category is a very wide range of outdoor, tactical, and everyday carry knives. If you are looking for hunting, fishing, throwing or traditional Finnish knife - you can also find it here. Ususally almost all fixed blade knives have a sheath. In our range you can choose a suitable knife for any task, regarding your preferences in steel and handle materials. We offer fixed blade knives produces by best knife manufactures: 5.11, Aitor, Beretta, Böker, Buck, Cold Steel, Extrema Ratio, Kizlyar, Marttiini, Ontario, TOPS and other. Choose your fixed blade knife and it will be shipped right away.

Folding & Pocket Knives

A knife has been an essential tool in everyday life since ancient times. Folding knives appeared over two thousand years ago. Often, a pocket knife is much more convenient and practical than a knife with a fixed blade. Today, folding knives vary greatly in functionality. 

Types of folding knives

    Depending on your needs, you can choose a folding knife with a serrated blade, a rescue knife, an elegant pocket knife, a trapper, or a balisong. All these types are very famous and can be used as utility knife. There are also special types of pocket knives like folding karambit knife or traditional Japanese folding knife. There are several popular types of blade profiles for folding knives. Drop Point, derived from the English word "drop," is one of the most common blade profiles. It has a descending blade line towards the tip. The Clip Point profile is similar to Drop Point, but the upper part of the blade is cut straight closer to the tip. This profile is also versatile. The Spear Point blade, as the name suggests, has a spear-like shape. In recent years, pocket knives with a "tanto" blade profile have also become popular. Another less common type is the Wharncliffe Point – a blade with a straight edge and a curved spine. This type of blade is suitable for precise straight cuts, making it convenient for carving, opening packages, or letters. The Sheepfoot blade, named for its resemblance to a sheep's hoof, lacks a piercing point, making it safe.

Locking mechanisms on folding knives

    In our store, you can buy folding knives with various locking mechanisms. Slip joint is the simplest type of lock. This lock is structurally simple, has a small thickness, and allows for the creation of multi-blade or multi-tool knife designs. It is a reliable but not very durable locking mechanism (it relies solely on spring resistance). Therefore, knives with this type of lock are not suitable for heavy-duty work. Backlock is essentially derived from SlipJoint. This lock is lever-based, with a spring-loaded lever on the back of the handle that needs to be pressed to fold or unfold the knife. Liner lock is one of the most commonly used mechanisms. A liner plate is used as the locking mechanism, pressing against the blade tang when opened. Frame lock operates on the same principle, but the locking part is a section of the handle. The advantages of these locks include high reliability. In our store, you can also buy folding knives with various lock types: button lock, tri-ad lock, compression lock, viroblock, axis lock, and others. The lock type is specified in the technical specifications on the page of each product.

    Most folding knives come with a pocket clip for convenient carrying. Usually, a sheath is not included with a folding knife, but you can purchase one separately in the corresponding section of our store.

Best folding knives brands

There are many well-known brands that make high-quality pocket knives. The most popular folding knives on the world market ate 5.11, Al Mar, Böker, Buck, Case, Cold Steel, Quartermaster, SOG, Spyderco, Zero Tolerance, and others. We offer a wide range of Buck folding knives and Cold Steel large pocket knives

Special knives

Sometimes an ordinary knife is not suitable for the task. Diving, martial arts training or garden work require a special tool. Here you can find a special knives for different needs: survival and rescue knives, training knives, mushroom knives, dive knives, boatswain knives, garden knives and even kid's knives. Choose the right tool for each task.

Kitchenware

In our store you can buy not only knives, but also kitchenware necessary for cooking. We offer kitchenware, cutlery, cutting boards, salt and spice mills. Kitchenware and accessories that can be purchased in our store are designed for both home and professional use. Properly selected kitchenware will make your food even tastier.

Shaving

Our selection or razors includes straight razors, safety razors, strops, mugs, brushes, blades and more. Razors have been identified from many Bronze Age cultures. These were made of bronze or obsidian and were generally oval in shape, with a small tang protruding from one of the short ends. Straight razors with open steel blades, also commonly known as cut-throats, were the most commonly used razors before the 20th century. The first safety razor protected the skin from all but the very edge of the blade and was invented in 1762 by a Frenchman, Jean-Jacques Perret, who was inspired by the joiner's plane. Perret's design was essentially a straight razor with its blade surrounded by a wooden sleeve.

Sharpening

Even a knife made of the best steel always requires proper sharpening. In our range you will find tools for sharpening already blunted knives, as well as for constantly maintaining the working condition of the cutting edge. The frequency of sharpening depends on how often you use the knife, as well as on the properties of the steel. For example, carbon steel knives keep sharpening longer. When choosing sharpening tools, pay attention to the sharpening angle. So, standard European sharpeners are not suitable for Japanese knives, since the sharpening angle of Japanese knives is less and is about 15 degrees, while European knives are 20 degrees. For sharpening Japanese knives, we recommend using sharpeners from Japanese manufacturers, whetstones or musats. Musats are also the optimal universal sharpening tool for any knives. In our store you can buy musats, electric sharpeners, kitchen knife sharpeners, hiking sharpeners, grindstones online. Here is our selection of sharpeners, electric sharpeners, sharpening stones, sets for sharpening and care.

Outlet

The Outlet category includes products with minor manufacturing defects and/or packaging gefects. The discount is given exactly due to defect. Defects are usually can be repaired or do not significantly affect the quality of the product in generally. Items purchased in the Outlet section are non-exchangeable, non-refundable, and not covered by the warranty.

Machetes, sabers and swords

Shop for swords and machetes at MyGoodKnife! In much of the world, machetes are a part of daily life. The tool is extremely versatile, as it can act as both a knife and an ax. The machete blade is used for cutting, while the weighted upper blade provides force for chopping. There are a lot of uses machete in agriculture and also as a weapon. You can also buy swords in out online-shop. Please, pay attention that swords represented at our range they have a decorative function, and can also be used for single workouts. The swords in our store are not combat weapons.

Multi-tools

Buy best multi-tools at low prices in MyGoodKnife! A multi-tool (or multitool) is any one of a range of portable, versatile hand tools that combines several individual functions in a single unit. In recent years, a number of urban and outdoor multi-tools have sprouted offering non-traditional tools one would not expect to find in a single unit. Substituting a toolbox, these multi-tools functions include a LED light, an assortment of screwdriver bits and other

Scissors

For more than 3 thousand years, man has been using scissors in his everyday life. For a long time, their design has undergone changes. The invention of the modern design of scissors is attributed to Leonardo da Vinci. Nowadays there are a huge number of types of scissors: from manicure to hydraulic. In our assortment you will find those models that can be useful in everyday life and in the kitchen. In the MyGoodKnife store you can buy household, garden and kitchen scissors from the world's leading manufacturers. When choosing, for example, scissors for the kitchen, note that they are usually equipped with some additional functions: for example, a bottle opener, a tool for chopping nuts. Often, scissors designed for cutting poultry are divided into two parts so that they can be easily washed. Garden shears, on the contrary, as a rule, have an all–metal construction without unnecessary details and a rounded shape of the handles - so that they can be easily cleaned from the ground and garden debris. Shop for best scissors at MyGoodKnife.

Tin signs

Tin Signs were originally used as signs in stores, banks, hairdressers, grocery stores. Moreover, such signs were placed both inside and outside. They were especially popular in the USA in the 1930s and 40s. After the Second World War, plastic and vinyl became the main materials for the manufacture of signage. And tin plates quickly turned into a collectible. Today tin plates are popular in all countries of the world and are used as a bright element of decor. In our store you can buy only original American tin signs.  Nowadays there is a great variety of retro metal tin signs available for purchase including: alcoholic drinks, sports, cars, drinks, traditional food, nationalities, films and many more. Signs can be great decoration for a garage or man cave.

Paracord

Paracord is a lightweight nylon kernmantle rope originally used in the suspension lines of parachutes. Paracord is perfect for weaving various bracelets and lanyards. Paracord is also great for braiding ropes on hikes. In our range you can find the most commonly used "Paracord Type III" is also called "550 Paracord" because it has a breaking load of 550 lbs. (249 kg). Sold in packs of 30.48 m.

Reindeer Hides

You can buy high quality reindeer hides from Lapland in our store. Reindeer hide is a natural, versatile, cozy and authentic luxury item. Reindeer hide can be used to decorate interior and exterior walls, as decorative coverings, clothing, pillows, and as insulation for snowmobile seats. A reindeer hide is a beautiful decorative item that reveals the history of the unique nature of the northern regions. Reindeer hide creates a homely feel and atmosphere in a place you value. Each reindeer hide is unique, handcrafted, and each has its own story.

More

Here you can find multitools, tactical pens, scissors, knife sheath, lanyard beads, hats and clothes.

Gift Ideas

In this section you will find the best gift ideas for men and women. Of course, knives, and as well different useful accessories and interesting things. What to give a man: a hunter, a fisherman or just a knife lover? Collectible knives, original multitools, accessories from his favorite knife manufacturer, a special mouse pad and even shot glasses with a bullet. Here you will find really unusual gift ideas. Such signs of attention will really be remembered. The top gifts for women include not only sets of kitchen knives, but also, for example, folding knives with crystals or a small multitool with Moomins. A perfect gift for friends would be a set of steak knives or fondue. In our assortment you will also find exclusive, expensive knives that can be a worthy gift for a man who has everything. And of course quality kitchen knives in gift boxes - the best gift idea for everyone.

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Gyuto Kitchen knife Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

In stock

Bunka Kitchen knife Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€169.35

In stock

Bunka Kitchen knife Ittetsu Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

In stock

Sujihiki Kitchen knife Ittetsu Shirogami Iron Clad 24cm IW-11812Z
The Japanese double edge slicing knife Ittetsu Sujihiki IW-11812Z  with 240 mm blade. This blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle is made of waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€116.94

In stock

Nakiri Kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€137.10

In stock

Bunka Kitchen knife Ittetsu Shirogami 21cm IW-11836
Bunka knife Ittetsu with 210 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Zanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€157.26

In stock

Nakiri Kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€152.42

In stock

Nakiri Kitchen knife Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€144.35

In stock

Sujihiki Kitchen knife Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€120.97

In stock

Bunka Kitchen knife Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€136.29

In stock

Petty Kitchen knife Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€96.77

In stock

Kitchen knife Japanese kitchen knife Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
€123.39

In stock

Kitchen knife Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€125.00

In stock

Kitchen knife Ittetsu Honesuki Shirogami 15cm IW11837
Honesuki knife Ittetsu with 150 mm blade. This honesuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€112.10

In stock

Kitchen knife Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€136.29

In stock

Kitchen knife Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€104.84

In stock

Kitchen knife Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€100.81

In stock

Sujihiki Kitchen knife Ittetsu Shirogami 24cm IW-11812
Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€152.42

In stock

Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€80.64

In stock

Sujihiki Kitchen knife Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€208.87

In stock

Nakiri Kitchen knife Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€116.94

In stock

Nakiri Kitchen knife Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€125.00

In stock

Santoku Kitchen knife Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€108.87

In stock

Santoku Kitchen knife Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€116.94

In stock