Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
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Bunka knife made by Matsubara Hamono, master Katsuto Tanaka. This knife is made of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
- Reference
- KT-203
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- Aogami #2
- Handle
- Walnut
- Blade Length, mm
- 165
- Total length, mm
- 330
The Matsubara company has been making knives and tools for many centuries, and their rich history translated into some finely crafted knives that are highly regarded around the world.
