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Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox  04378 12cm - 1
  • Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox  04378 12cm - 1
  • Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox  04378 12cm - 2

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm

04378
€79.03
In stock ( Lappeenranta: 1 , Helsinki: 1 )

Shipping to United States: €14.00 (5-10 business days)

Free shipping to United States for orders over 100 €


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Description

Japanese Sakai Takayuki Ajikiri  Inox knife with  12cm  blade. Ajikiri or Ko-Deba commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Ajikiri knife is easy to sharpen and recommended for business and home use. 

Reference
4582226372186
Brand
Sakai Takayuki
Country
Japan
Steel
AUS-8
Handle
Magnolia
Blade Length, mm
120
Hardness
58-60 HRC
Total length, mm
235
Sakai Takayuki The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. The traditional Japanese kitchen knives are still made by real knife masters. The excellent workmanship and technology create these knives remain unchanged about 600 years.
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