Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa BZ-405 18cm
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Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
Ryusen Hamono is a Japanese blacksmith workshop from the Echizen region (Fukui Prefecture), founded in 1953. The company inherited the traditions of local blacksmiths, whose history goes back more than 700 years. Ryusen Hamono became one of the few factories that received official recognition as a manufacturer of Echizen Uchihamono knives - products included in the list of intangible cultural heritage of Japan.
Ryusen Hamono knives are handcrafted using high-grade steels such as VG-10, SG2 and R2. , A distinctive feature is the multi-layered Damascus blades with unique wave patterns. All stages of the production of these knives - from forging and hardening to grinding and polishing - are performed by hand.
Ryusen Hamono produces various series of kitchen knives, each of which has its own specifics. The Huoenryu series ("Blazing Dragon") features unique blades made from two steels - VG10 and VG2, as well as bright handles. The premium Tangan RYU series was created specifically taking into account the wishes of professional chefs. Therefore, the knives are perfectly balanced, and the blades made of VG10 steel in Damascus cladding are durable and resistant to corrosion. The Prever series combines elegant and comfortable walnut handles and a unique Damascus steel pattern. Many Ryusen Hamono knives have been awarded prizes at international exhibitions for design and quality.
