Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 14596 19cm
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The Japanese Sakai Takayuki Gyuuto Kengata knife features a 190mm blade. The high-quality VG10 steel blade boasts exceptional hardness, excellent corrosion resistance, and long-lasting sharpening. The knife's distinctive feature is its Kengata Gyuto shape, which combines the versatility of a classic gyuto with a sharp K-tip. Thus, this knife resembles a bunka, but with a longer blade. The Japanese-style "wa" handle is made of durable ABS plastic in a pearl-gold color, adding elegance to the knife and allowing it to blend harmoniously into any interior. Crafted with respect for Japanese aesthetics, it is free from the disadvantages of wood: it is moisture-resistant, does not crack, and is easy to clean.
- Reference
- 14596
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- VG-10
- Handle
- ABS
- Blade Length, mm
- 190
- Total length, mm
- 320
Sakai Takayuki is a brand of high-quality Japanese kitchen knives produced in Sakai, Osaka Prefecture, one of Japan's key centers of knifemaking. The brand combines traditional hand-forging with modern technology, offering reliable and well-balanced knives in a variety of price points.
Sakai Takayuki's range includes kitchen knives made from popular VG10, Aogami (Blue Steel), and Ginsan steels, as well as models with a Damascus grain. These knives are suitable for both professional and home use. Order genuine Sakai Takayuki knives with worldwide delivery from MyGoodKnife.