Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm

Yoshimi Kato
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D-505
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€241.13 Tax included ( 0 %)

€241.13 Tax excluded

check In stock 2 pcs.
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Rated 5 stars based on 1 reviews
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Description

Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.

Yoshimi Kato
D-505
2 Items
Reference
D-505
Brand
Yoshimi Kato
Country
Japan
Steel
Super Aogami
Handle
Cherrywood
Blade Length, mm
210
Total length, mm
330
Luca Delgado
Great knife very happy
2022-03-21
Yoshimi Kato

Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.