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Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1906 24cm
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Description
Japanese chef knife gyuto hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 240 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
- Reference
- D1906
- Brand
- Yoshimi Kato
- Country
- Japan
- Steel
- Damascus
- Handle
- Palisander wood
- Blade Length, mm
- 240
- Hardness
- 60-62 HRC
- Total length, mm
- 369
Yoshimi Kato
Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
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