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Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm
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Description
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Rosenwood handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
- Reference
- GHO-0101
- Brand
- Goko Hamono
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Rosewood
- Blade Length, mm
- 150
- Hardness
- 60-62 HRC
- Total length, mm
- 270
Goko Hamono
Goko Hamono is a tiny workshop located in Kashiwa-City, Chiba Prefecture. It is not long since Goko started knife manufacturing, but they've quickly established themselves in the Japanese market with a solid reputation for good quality. Goko Hamono knives have a nice look and rustic design but their performance separates them from others in this price range.
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