Petty Japanese kitchen knife Mutsumi Hinoura MHC-1103 15cm
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Petty knife handmade by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
- Reference
- MHC-1103
- Brand
- Mutsumi Hinoura
- Country
- Japan
- Steel
- Shirogami #2
- Handle
- Walnut
- Blade Length, mm
- 150
- Hardness
- 60-61 HRC
- Total length, mm
- 270
The Hinoura family is a very famous family of blacksmiths from Sanjo (Niigata). More than 120 years ago the family started making knives. Mutsumi Hinoura san is the 4th generation and is known worldwide for its excellent knives and is considered both in Japan and beyond as one of the best knife makers.
