Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
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Nakiri knife Matsubara Hamono made by master Katsuto Tanaka. This knife is made of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
- Reference
- KT-208
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- Aogami #2
- Handle
- Walnut
- Blade Length, mm
- 165
- Total length, mm
- 295
Matsubara Hamono is a Japanese knife workshop located in Omura City, Nagasaki Prefecture. The fourth generation of blacksmiths of the Tanaka family, headed by Katsuto Tanaka, continues the centuries-old tradition. In addition to master Katsuto, knives are also made by his son, Hiroki Tanaka, who represents the fifth generation of craftsmen.
Matsubara Hamono craftsmen use traditional forging techniques. The brand is known for using high-quality steels, including Shirogami ("white paper") and Aogami ("blue paper"), as well as modern powder steels such as HAP-40 and ZDP-189.
Matsubara Hamono's range includes various types of Japanese kitchen knives, such as santoku, nakiri, gyuto chef's knife, petti and others. Most blades are made using sanmai technology, with a three-layer structure. This ensures the sharpness and durability of the cutting edge. The workshop continues to evolve, adapting to modern demands, for example, experimenting with new steels and designs.