Japanese kitchen knife Sakai Takayuki Tokujo Usuba 03063 18cm
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Japanese kitchen knife Sakai Takayuki Tokujo Usuba 03063 18cm

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€190.44 Tax included (0 %)

€190.44 Tax excluded

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Description

The Japanese usuba knife by Sakai Takayuki from the Tokujo series. The 18 cm blade is made of Shirogami 2 carbon steel, one of the best steels used for kitchen knives. It sharpens easily and retains its edge for a long time. Please note that Shirogami steel is not corrosion-resistant. The knife should be hand-washed and dried immediately after use to prevent rust. The usuba is a traditional Japanese knife designed exclusively for cutting vegetables. It features a straight, thin blade and a single-sided sharpening, allowing for extremely precise cuts without damaging the food. The traditional wa handle is made of magnolia wood and reinforced with a buffalo horn bolster.

03063
Reference
03063
Brand
Sakai Takayuki
Country
Japan
Steel
Shirogami #2
Handle
Magnolia
Blade Length, mm
180
Total length, mm
310
Sakai Takayuki

Sakai Takayuki is a brand of high-quality Japanese kitchen knives produced in Sakai, Osaka Prefecture, one of Japan's key centers of knifemaking. The brand combines traditional hand-forging with modern technology, offering reliable and well-balanced knives in a variety of price points.

Sakai Takayuki's range includes kitchen knives made from popular VG10, Aogami (Blue Steel), and Ginsan steels, as well as models with a Damascus grain. These knives are suitable for both professional and home use. Order genuine Sakai Takayuki knives with worldwide delivery from MyGoodKnife.