Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
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Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
Takeshi Saji is one of the leading Japanese blacksmiths who have transferred the ancient traditions of knife making to modern times. Each knife of Takeshi Saji is a piece of blacksmithing art.
Takeshi Saji, was born in Takefu, Japan in 1948. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master and father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed Takeshi Saji that he would be allowed to make his own knives and acknowledged him as the third-generation smith.
In 1992, Takeshi Saji was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of Economy, Trade & Industry”.
