Nakiri Japanese kitchen knife Gihei Hamono HAP-40 GH-1101 16.5cm
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A Japanese nakiri knife made in the Gihei Hamono workshop. This knife is designed for slicing and shredding vegetables and other soft foods. The Gihei Hamono nakiri blade is forged from HAP steel. The Western-style handle is made of pakka, a stabilized wood. This handle shape is suitable for those who find traditional Japanese wa handles uncomfortable. It comes in a branded box and is not dishwasher safe.
- Reference
- GH-1101
- Brand
- Gihei Hamono
- Country
- Japan
- Steel
- HAP-40
- Handle
- Pakkawood
- Blade Length, mm
- 165
- Total length, mm
- 295
The range of Japanese kitchen knives Gihei Hamono includes traditional santoku, nakiri, gyuto and other models. The Gihei Hamono forge is located in the Japanese city of Sanjo, Niigata Prefecture. Gihei Hamono craftsmen work not only with traditional Hitachi steels, but also with new high-performance steels, such as HAP40 and SLD tool steels. Gihei Hamono is distinguished by excellent heat treatment of the blade and the ability of the knife to retain ideal cutting edge properties for a long time.