Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
- Reference
- KH-P8
- Brand
- Kenshiro Hatono
- Country
- Japan
- Steel
- Damascus, VG-10
- Handle
- Lacquer
- Blade Length, mm
- 210
- Hardness
- 60-62 HRC
- Total length, mm
- 320
Kenshiro Hatono was born in Awara City in northern Fukui Prefecture on January 6, 1989. This blacksmith is a student of the legendary master Katsuyasu Kamo from the knife village of Takefu (Echizen). After six years of apprenticeship, he began creating knives under his own name. The master creates knives mainly from Shirogami #1, Aogami Super and SG2 steel. His knives are distinguished by ultra-thin blade geometry and excellent balance. Kenshiro Hatono mainly makes Japanese knives with double-sided sharpening, such as the chef's knife gyuto, nakiri, santoku. The handles are most often made in the traditional Japanese style (wa-handle), using natural woods and stabilized materials.