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Nakiri Japanese kitchen knife Kunio Masutani Tall VG-10 Damascus Pakka M-31324 17cm
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Nakiri Kitchen knife Kunio Masutani Tall VG-10 Damascus Pakka 17cm M-31324
The Tall Nakiri vegetable knife by Masutani Hamono, featuring a 170 mm blade, differs from a classic nakiri by having a wider and taller blade profile. This shape provides extra space for slicing and chopping vegetables, and also makes it convenient to scoop up prepared ingredients from a cutting board using the broad side of the blade. Each knife is entirely handcrafted by the renowned Japanese bladesmith Kunio Masutani.
The blade is forged from Damascus steel with a core of VG-10—a popular Japanese stainless steel alloyed with chromium, molybdenum, vanadium, and cobalt. It is prized for its excellent hardness, wear resistance, corrosion resistance, and ability to retain a sharp edge for a long time. The multi-layered Damascus construction creates a distinctive pattern on the blade’s surface, while the black "Kokuryu" finish gives it a striking dark hue and added texture. The handle is crafted from black Pakkawood—a composite material made of wood layers impregnated with resin. It is moisture-resistant, highly durable, and well-suited for kitchen knives.
This knife is designed primarily for processing vegetables and other soft food items. It should not be used for chopping bones, cutting frozen foods, or handling other hard materials. The knife is not dishwasher safe; for proper maintenance, it should be washed by hand and wiped completely dry.
€126.69

In stock

Santoku Japanese kitchen knife Tojiro F-331 17cm
Santoku Kitchen knife TOJIRO Basic Damascus 17cm F-331
The Tojiro F-331 is a versatile Japanese Santoku knife featuring a 17 cm blade. Its core is crafted from ultra-hard VG10 carbon steel alloyed with cobalt. The blade’s surface displays a *Suminagashi* pattern created by combining different types of steel. Forged from 37 layers of steel, the knife is not only visually unique but also razor-sharp. It features a comfortable, classic handle made of laminated wood and comes in an individual box. Made from high-quality yet low-maintenance materials, the Tojiro Basic Damascus series is an excellent choice for those just beginning to explore Japanese kitchen knives.
€94.82

In stock

Folding knife Mcusta Petit Micarta MC211D 4.5cm
Folding knife Mcusta Petit Micarta 4.5cm MC211D
The Mcusta Petit is a miniature pocket knife designed for everyday carry (EDC). It's extremely lightweight, weighing just under 42 grams. The blade, just 45 mm long, is crafted from 33-layer Damascus steel with a VG-10 steel core. The blade features a forged tsuchime finish at the top. When closed, the knife measures 7.3 cm. The handle is made of jute micarta with stainless steel liners and a built-in pocket clip. Made in Seki, Japan, Mcusta combines modern technology with traditional Japanese craftsmanship to produce high-quality handmade knives.
€134.66

In stock

Folding knife Mcusta Sengoku Toyotomi Hideyoshi MC-0182D 9.5cm
Folding knife Mcusta Sengoku Toyotomi Hideyoshi 9.5cm MC-0182D
The Mcusta Hideyoshi is a Japanese folding knife with a Damascus steel blade. It is the fourth knife in the Sengoku Busho Series, dedicated to Japanese heroes. This model is named after the shogun Toyotomi Hideyoshi, a follower of the great Oda Nobunaga. His family's kamon is inscribed on the stabilized wood handle, which is styled after samurai armor. Made in Seki, Japan, Mcusta knives combine modern technology with traditional Japanese craftsmanship.
€198.41

In stock

Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm
Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€103.58

In stock

Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm
Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112
The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.
€107.57

In stock

Folding knife G. Sakai Fuji GS11605 4.1cm
-€23.00
Folding knife G. Sakai Fuji 4.1cm GS11605
A small, elegant G. Sakai knife with a Mount Fuji design on the handle. The blade is crafted from Damascus steel with a VG-10 core. The knife features a lanyard hole and a pocket clip. The stainless steel handle features elegant color engraving.
€73.41
€96.41

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€86.06

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3007DS 24cm
Gyuto Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 24cm HZ2-3007DS
Japanese chef's knife MCUSTA Zanmai Hybrid Splash HZ2-3007DS with a 24 cm blade. This kitchen knife is suitable for any task and can be used by both professional and amateur chefs. The MCUSTA Zanmai Hybrid Splash knife is a beautiful and useful gift for both men and women. The blade has a Damascus steel inner surface with a matte finish. The core is made of VG-10 steel and has a mirror polish. This makes the blade look particularly aesthetically pleasing. The handle of this Japanese chef's knife is made of octagonal stabilized ebony (pakkawood). The handle is made of nickel silver. The handle has a mosaic pin and a red elegant ring. The weight of the MCUSTA Zanmai Hybrid Splash Gyuto knife is 198 g. Do not wash in the dishwasher. Wash by hand and wipe dry immediately. Delivered in branded packaging.
€262.15

In stock

Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3000DS 8.9cm
Paring Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 8.9cm HZ2-3000DS
Japanese vegetable knife MCUSTA Zanmai Hybrid Splash with a 9 cm blade. The blade has damascus steel linings with a matte finish. The core is made of VG-10 steel and has a mirror polish. The handle of this knife is made of stabilized ebony (pakkawood) in the shape of an octagon. The bolster is made of nickel silver. The handle is equipped with elegant decorative elements, such as a mosaic pin and a red ring. The weight of the MCUSTA Zanmai Hybrid Splash Petty HZ2-3000DS knife is 65 g. Do not wash in the dishwasher. Hand wash and wipe dry immediately. Comes in a branded box.
€134.66

In stock

Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm
Nakiri Kitchen knife TOJIRO Sakuya 16.5cm FD-1378
New Tojiro Sakuya Nakiri with 16,5 cm blade. Nakiri is a Japanese vegetable kitchen knife with a thin and wide blade. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Nakiri knife FD-1378 weights 175 g.
€235.06

In stock

Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
Santoku Kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€235.06

In stock

Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€193.63

In stock

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
Nakiri Kitchen knife Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
€142.63

In stock

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm
Nakiri Kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with a 165 mm blade. Nakiri is a Japanese vegetable chopping knife. The blade is made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. The Tojiro Ouran knife series gets its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 165 g.
€137.85

In stock

Gyuto Japanese kitchen knife TOJIRO Basic Damascus F-332 18cm
Gyuto Kitchen knife TOJIRO Basic Damascus 18cm F-332
The Tojiro Basic Damascus F-332 Japanese Gyuto chef's knife features an 18 cm blade, making it a versatile tool for any cooking task. It is easy to handle thanks to its light weight, perfect balance, and razor-sharp cutting edge. The Basic Damascus series combines a bolster-free Pakkawood handle (similar to the Basic series) with a stunning 37-layer Damascus steel blade. The core is made of VG10 steel, while the outer layers consist of multi-layered Damascus steel, ensuring both blade strength and flexibility alongside a beautiful appearance. The handle features a Western-style design with the classic three-rivet construction typical of European kitchen knives. The blade height is 4 cm, and the Tojiro Basic Damascus F-332 chef's knife weighs approximately 160 g.
€94.82

In stock

Nakiri Japanese kitchen knife Tojiro F-330 16.5cm
Nakiri Kitchen knife TOJIRO DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
€92.43

In stock

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
Sujihiki Kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. 
€126.69

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€118.73

In stock

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
Nakiri Kitchen knife Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€118.73

In stock

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
Santoku Kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
€118.73

In stock

Nakiri Japanese kitchen knife Tojiro Classic Damascus F-660 16.5cm
Nakiri Kitchen knife Tojiro Classic Damascus 16.5cm F-660
The Nakiri F-660 knife from the Japanese company Tojiro with a 16.5 cm long blade is designed for cutting vegetables and fruits. Nakiri (nakiri bocho) translates as “knife for cutting greens.”The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 200 gr.
€164.14

In stock

Petty Japanese kitchen knife Tojiro F-333 13.5cm
Petty Kitchen knife TOJIRO Basic Damascus 13.5cm F-333
Tojiro Petty knife F-333 with 13,5 cm blade. This knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€64.54

In stock

Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm
Santoku Kitchen knife Tojiro Classic Damascus 17cm F-659
The TOJIRO Classic Damascus Santoku (F-659) is designed for slicing meat, fish, vegetables, and fruit. The blade features a VG10 steel core clad in Damascus steel. Its 17 cm length makes it suitable for both slicing and chopping. The comfortable, classic handle is made of a durable laminated material that resists warping and wear over time. The hygienic metal bolster prevents dirt from accumulating between the blade and the handle. The TOJIRO Classic Damascus Santoku weighs approximately 180 g. This knife should not be used on frozen foods or extremely hard ingredients. Additionally, Japanese knives are not dishwasher-safe; we recommend washing the knife by hand and drying it immediately after use. Each knife comes in an individual box.
€166.53

In stock