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Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm
New
Santoku Kitchen knife Ittetsu VG-10 Damascus 16.5cm IWZ-113
The Ittetsu Santoku knife has a 165 mm blade. The Santoku is one of the most popular Japanese kitchen knives, designed for everyday kitchen work. It features a relatively short, wide blade with a straight cutting edge and a distinctive rounded tip. The Santoku is a popular alternative to the classic European chef's knife. The blade is made of Damascus steel with a VG10 core. The handle is made of stabilized Pakka wood.
€112.35

In stock

Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm
New
Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112
The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.
€107.57

In stock

Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm
New
Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€103.58

In stock

Folding knife G. Sakai Fuji GS11605 4.1cm
-€23.00
Folding knife G. Sakai Fuji 4.1cm GS11605
A small, elegant G. Sakai knife with a Mount Fuji design on the handle. The blade is crafted from Damascus steel with a VG-10 core. The knife features a lanyard hole and a pocket clip. The stainless steel handle features elegant color engraving.
€73.41
€96.41

In stock

Folding knife G. Sakai Ukimon Bird and Camellia GS11610 4.1cm
-€26.00
G. Sakai Ukimon Bird and Camellia 4.1cm GS11610
The perfect G. Sakai Ukimon Bird and Camellia GS11610 is a tribute to Japanese craftsmanship, by traditional craftsmen. The modified Drop Point blade is made of Damascus steel with VG-10 core. The handle is made of stainless steel with image. This image is  done using a unique process involving raised printing and UV radiation. This technique is similar to screen printing is used to color the images. The result is finely textured renditions of famous Japanese works of art. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
€69.97
€95.97

In stock

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€131.47

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€81.27

In stock

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
Gyuto Kitchen knife Ittetsu VG-10 Damascus 24cm IWZ-105
Gyuto IWZ-105 from Ittetsu is a Japanese-designed chef's knife with a blade length of 24 cm, designed for chopping and slicing meat, fish, fruits and vegetables. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 270 gr.
€142.63

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3007DS 24cm
Gyuto Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 24cm HZ2-3007DS
Japanese chef's knife MCUSTA Zanmai Hybrid Splash HZ2-3007DS with a 24 cm blade. This kitchen knife is suitable for any task and can be used by both professional and amateur chefs. The MCUSTA Zanmai Hybrid Splash knife is a beautiful and useful gift for both men and women. The blade has a Damascus steel inner surface with a matte finish. The core is made of VG-10 steel and has a mirror polish. This makes the blade look particularly aesthetically pleasing. The handle of this Japanese chef's knife is made of octagonal stabilized ebony (pakkawood). The handle is made of nickel silver. The handle has a mosaic pin and a red elegant ring. The weight of the MCUSTA Zanmai Hybrid Splash Gyuto knife is 198 g. Do not wash in the dishwasher. Wash by hand and wipe dry immediately. Delivered in branded packaging.
€262.15

In stock

Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3000DS 8.9cm
Paring Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 8.9cm HZ2-3000DS
Japanese vegetable knife MCUSTA Zanmai Hybrid Splash with a 9 cm blade. The blade has damascus steel linings with a matte finish. The core is made of VG-10 steel and has a mirror polish. The handle of this knife is made of stabilized ebony (pakkawood) in the shape of an octagon. The bolster is made of nickel silver. The handle is equipped with elegant decorative elements, such as a mosaic pin and a red ring. The weight of the MCUSTA Zanmai Hybrid Splash Petty HZ2-3000DS knife is 65 g. Do not wash in the dishwasher. Hand wash and wipe dry immediately. Comes in a branded box.
€134.66

In stock

Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3001DS 11cm
Paring Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 11cm HZ2-3001DS
The MCUSTA Zanmai Hybrid Splash Petty knife is designed for precision work such as peeling vegetables, fruits, removing seeds and cutting small products. Its blade is made using sanmai technology with Damascus steel facings that form a unique "splash" pattern. The blade core is made of high-quality VG-10 stainless steel. The core has a mirror polish, while the Damascus steel facings are matte, which further emphasizes the beauty of the blade pattern.
The knife handle is made of stabilized ebony (pakkawood) in the traditional Japanese WA octagon style. The bolster is made of nickel silver. Decorative elements such as a mosaic pin and a red ring add to its aesthetic appeal. The blade length of the MCUSTA Zanmai Hybrid Splash Petty knife is 110 mm. It weighs only 70 g. It is not allowed to be washed in a dishwasher. Wash by hand and dry immediately.
€142.63

In stock

Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm
Nakiri Kitchen knife TOJIRO Sakuya 16.5cm FD-1378
New Tojiro Sakuya Nakiri with 16,5 cm blade. Nakiri is a Japanese vegetable kitchen knife with a thin and wide blade. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Nakiri knife FD-1378 weights 175 g.
€235.06

In stock

Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
Santoku Kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€235.06

In stock

Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€244.62

In stock

Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€193.63

In stock

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
New
Nakiri Kitchen knife Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
€142.63

In stock

Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
Nakiri Kitchen knife Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
€131.47

In stock

Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
Petty Kitchen knife TOJIRO Ouran 13cm FD-610
Tojiro Ouran Petty knife with a 13 cm blade. The Ouran (桜嵐) series takes its name from the image of a cherry blossom gracefully fluttering in the wind. The blade is made of Damascus steel, the knife has a cherry wood handle. Each knife comes in an individual box. Tojiro Ouran Petty weights 50 g.
€81.27

In stock

Gyuto Japanese kitchen knife TOJIRO Ouran FD-611 21cm
Gyuto Kitchen knife TOJIRO Ouran 21cm FD-611
Tojiro Ouran Chef's Knife with a 210mm blade. The blade is made of VG10 steel, which is resistant to corrosion. The covers are made of 63 layers of Damascus steel. "Ouran" (桜嵐) takes its name from the cherry blossoms swaying in the wind. Each knife comes in a separate box. The Tojiro Ouran gyuto knife weighs 150g.
€163.35

In stock

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm
Nakiri Kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with a 165 mm blade. Nakiri is a Japanese vegetable chopping knife. The blade is made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. The Tojiro Ouran knife series gets its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 165 g.
€137.85

In stock

Gyuto Japanese kitchen knife Tojiro F-332 18cm
Gyuto Kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

In stock

Nakiri Japanese kitchen knife Tojiro F-330 16.5cm
Nakiri Kitchen knife TOJIRO DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
€92.43

In stock

Santoku Japanese kitchen knife Tojiro F-331 17cm
Santoku Kitchen knife TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

In stock

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
Sujihiki Kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
€126.69

In stock