Nakiri Japanese kitchen knife Sakai Takayuki VG10 Damascus 7473 16cm
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The Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the ideal tool for flawless vegetable slicing. Its rectangular blade allows for perfectly clean cuts with ease, which is especially valuable when working with large vegetables like cabbage or finely chopping greens. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users and is easy to clean. The blade core is made of premium VG10 steel, renowned for its exceptional hardness and long-lasting sharpness. This core is protected by 33 layers of Damascus steel. The handle, made of durable and beautiful Japanese zelkova wood, provides a secure and comfortable grip even during prolonged use. This knife is the result of a fusion of centuries-old traditions and modern technology from the Japanese company Aoki Hamono. To maintain its superior performance and appearance, we recommend hand washing and drying immediately.
- Reference
- 7473
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- VG-10
- Handle
- Keyaki
- Blade Length, mm
- 160
- Total length, mm
- 300
Sakai Takayuki knives are made in Sakai (Osaka Prefecture, Japan), one of the world's most renowned centers for the production of blades and cutlery. Sakai Takayuki knives are produced by the Japanese company Aoki Hamono Seisakusho Co., founded in 1942. The company's owner, Ichiro Aoki, began selling Sakai knives, personally visiting stores to demonstrate their superior quality. The brand was officially registered in 1964, and the name "Takayuki" was given in honor of the founder's eldest son.
Today, Sakai Takayuki produces high-quality kitchen knives, crafted entirely by hand by artisans, drawing on over 600 years of Japanese swordsmithing experience. The Sakai-based company is proud to continue crafting knives using the same ancient techniques. Aogami Super (Blue Super), Shirogami #2 (White #2), Ginsan (Silver 3), and VG10 steels are used for production. Many Japanese Sakai Takayuki knives feature a multi-layer Damascus structure.