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Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 7480 19cm
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Kitchen knife Sakai Takayuki Kengata VG10 Damascus 19cm 7480
The Sakai Takayuki Kengata is a Japanese knife with a 19-centimeter blade, created for those who value versatility, reliability, and impeccable design in their kitchen tools. The Kengata's sword-like blade shape with its distinctive K-tip provides unrivaled control for fine slicing and complex culinary tasks. Thanks to its well-balanced design and sharp tip, the knife is effective for both fast slicing and delicate work. The blade core is crafted from high-quality VG10 steel, renowned for its hardness, wear resistance, and long-lasting sharpness. This core is surrounded by 33 layers of Damascus steel, which not only strengthen the structure but also create a captivating wave pattern. The handle, crafted from noble Japanese zelkova (keyaki) wood, is durable, stable, and features a unique texture, ensuring a confident and comfortable grip. This knife is the result of centuries-old traditions of Japanese blacksmithing and modern production technologies, brought to life by Aoki Hamono Co., Ltd. Not dishwasher safe.
€131.47

In stock

Santoku Japanese kitchen knife Sakai Takayuki VG10 Damascus 7472 17cm
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Santoku Kitchen knife Sakai Takayuki VG10 Damascus 17cm 7472
The Japanese Sakai Takayuki Santoku knife, with its 17-centimeter blade, is your indispensable kitchen assistant for everyday tasks. It excels at cutting meat, fish, vegetables, and herbs. The name "Santoku" (or "three virtues") reflects its versatility, combining the capabilities of a chef's knife and a vegetable knife for precise and versatile work. Its compact size and thoughtful blade shape make it ideal for quick and precise chopping, ensuring a clean cut. The blade core is made of high-quality VG10 steel, characterized by exceptional hardness, wear resistance, and long-lasting sharpness. This steel is encased in 33 layers of Damascus steel, which not only increases strength but also creates a captivating wave pattern. This design minimizes friction and prevents food from sticking, making the cooking process more enjoyable and efficient. The ergonomic handle made of Japanese zelkova (keyaki) wood ensures a secure grip and comfort even during prolonged use, thanks to its strength, durability, and beautiful texture. This knife is the result of centuries-old Japanese blacksmithing traditions and modern technology, manufactured by Aoki Hamono Co., Ltd. To maintain its superior quality and appearance, gentle care is recommended: hand wash and dry immediately after each use.
€120.32

In stock

Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm
Petty Kitchen knife Sakai Takayuki VG10 Damascus 15cm 7471
The Japanese Sakai Takayuki petty knife is designed for fine, precise work in the preparation of various dishes. This versatile knife with a 15 cm long blade will do the job where a chef's knife is too long. The blade core is made of VG10 steel, which is easy to sharpen and corrosion-resistant. The blade sheaths are made of 33 layers of Damascus steel. The handle is made of Japanese zelkova (keyaki) wood. The Sakai Takayuki petty knife is not dishwasher safe. Made in Japan.
€87.65

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Nakiri Japanese kitchen knife Sakai Takayuki VG10 Damascus 7473 16cm
Nakiri Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7473
The Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the ideal tool for flawless vegetable slicing. Its rectangular blade allows for perfectly clean cuts with ease, which is especially valuable when working with large vegetables like cabbage or finely chopping greens. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users and is easy to clean. The blade core is made of premium VG10 steel, renowned for its exceptional hardness and long-lasting sharpness. This core is protected by 33 layers of Damascus steel. The handle, made of durable and beautiful Japanese zelkova wood, provides a secure and comfortable grip even during prolonged use. This knife is the result of a fusion of centuries-old traditions and modern technology from the Japanese company Aoki Hamono. To maintain its superior performance and appearance, we recommend hand washing and drying immediately.
€121.12

In stock

Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm
Gyuto Kitchen knife Sakai Takayuki VG10 Damascus 21cm 7475
The Japanese Sakai Takayuki chef's knife with a 21-centimeter blade is your indispensable kitchen assistant. It handles any task with ease, from delicately slicing vegetables and herbs to cutting meat and fish. The blade's perfect balance and length guarantee superior control and comfort, even during extended use. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users. The blade is crafted from premium VG10 stainless steel, renowned for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The VG10 core is surrounded by 33 layers of Damascus steel, which not only increases strength but also gives the blade a captivating wave pattern. The ergonomic handle made of Japanese Zelkova (Keyaki) wood is durable, stable, and naturally beautiful. It ensures a secure grip and precise control of the knife. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife combines centuries-old craftsmanship with cutting-edge technology. To maintain its superior quality, hand washing and prompt drying after each use are recommended; not dishwasher safe.
€118.73

In stock

Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
Bunka Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€134.66

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
Nakiri Kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€137.10

In stock

Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm
Santoku Kitchen knife Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165SA
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€282.26

In stock

Gyuto Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-210CH 21cm
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Gyuto Kitchen knife Yu Kurosaki Shizuku R2 Keyaki 21cm ZR-210CH
Chef knife gyuto Yu Kurosaki Shizuku with 210 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€294.35

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165BU 16.5cm
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Bunka Kitchen knife Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165BU
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€282.26

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€237.90

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Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series ZVD-270SL 27cm
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Sujihiki Kitchen knife Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
€321.77

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