Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
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A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
Ittetsu knives are handcrafted in Echizen, Japan by various master smiths. Most Ittetsu Japanese kitchen knives feature a triple-layer steel blade with an inner layer of Shirogami steel and are hardened to approximately 60 HRC. The Kurouchi finish gives the knives a classic Japanese look and a slightly more rustic feel. If you are looking for an authentic and affordable Japanese kitchen knife, Ittetsu is a great choice. The sharpness and durability of the blade are excellent, so it is worth emphasizing the good value for money of these high-quality knives. Ittetsu has all the popular models of Japanese kitchen knives: santoku, gyuto chef's knife, nakiri, yanagiba and others.