Santoku Japanese kitchen knife Tojiro Home F-1302 17.5cm
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Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
Tojiro knives are some of the best kitchen knives in the world. For over 70 years Tojiro is manufacturing various types of knives in Tsubame-Sanjo, Japan. Combining historical traditions and modern technologies, Tojiro produces different kitchen knives series of western style and japanese style.
Tsubame-Sanjo, where the Tojiro factory is located, used to be the Japanese sword producing district and predecessors had studied and improved their technique over several generations. Today Tojiro combines the ancient art of sword and knife making with modern technology. MyGoodKnife is an official dealer of Tojiro.
