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Santoku Japanese kitchen knife Yoshikane Hamono Ginsan YH-S2S165 16.5cm
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Description
Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. This Japanese hand made santoku knife has wenge wood handle. The high of blade is about 50.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products.
- Reference
- YH-S2S165
- Brand
- Yoshikane Hamono
- Country
- Japan
- Steel
- Shirogami #2
- Handle
- Wenge wood
- Blade Length, mm
- 165
- Total length, mm
- 300
Yoshikane Hamono
Yoshikane Hamono is a knife workshop in Sanjo, Niigata, Japan founded in 1919. The current, 4th generation blacksmith is Kazuomi Yoshida. Today Yoshikane Hamono is one of the most trusted names in Japanese chef knives. Amazing heat treatment and special forging are distinctive features of this workshop.
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