Santoku Japanese kitchen knife Yoshimi Kato Ginsan D-702CW 17cm
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Santoku knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For santoku Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
- Reference
- D-702CW
- Brand
- Yoshimi Kato
- Country
- Japan
- Steel
- Ginsan
- Handle
- Cherrywood
- Blade Length, mm
- 170
- Hardness
- 60-62 HRC
- Total length, mm
- 300
Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
