Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm
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The sujihiki knife 9509 Zuiun Kiwami series from Seki Kanetsugu will charm you with its impressive design and the highest quality of workmanship and materials used. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion.Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 162 g.
- Reference
- 9509
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- Damascus
- Handle
- Wood
- Blade Length, mm
- 240
- Collection
- Zuiun Kiwami
- Hardness
- 62-63 HRC
- Total length, mm
- 390
- Blade thickness, mm
- 2.5
Seki Kanetsugu Cutlery Co LTD is the kitchen knife manufacturer established in 1918. Since Jowa era (1345-1349), the time of founder Kanetsugu, they have passed the tradition of Japanese samurai sword down from generation to generation. Nowadays they bring this tradition to their kitchen knives, and are beloved not only in Japan but also throughout the world. Knives are produced bringing the sharpness of Japanese samurai sword to modern chef knives by creating a collaboration of high technology and traditional skill. Manufacturer hopes that Seki Kanetsugu brand knives with long tradition will be reached to many people all over the world as the best use. MyGoodKnife is official retailer of Seki Kanetsugu.
