Yanagiba Japanese kitchen knife Tojiro Aogami sushi and sashimi F-1021 27cm
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The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife.
The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle.
Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.
Tojiro knives are some of the best kitchen knives in the world. For over 70 years Tojiro is manufacturing various types of knives in Tsubame-Sanjo, Japan. Combining historical traditions and modern technologies, Tojiro produces different kitchen knives series of western style and japanese style.
Tsubame-Sanjo, where the Tojiro factory is located, used to be the Japanese sword producing district and predecessors had studied and improved their technique over several generations. Today Tojiro combines the ancient art of sword and knife making with modern technology. MyGoodKnife is an official dealer of Tojiro.
