Yanagiba
19 items matched your search
65.32 €Yanagiba Japanese kitchen knife
Masahiro sushi and sashimi 24cm
Sold outNotify availabilityYanagiba Japanese kitchen knife Masahiro sushi and sashimi 10613 24cm
60.48 €Yanagiba Japanese kitchen knife
Masahiro sushi and sashimi 20cm
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120.16 €Yanagiba Japanese kitchen knife
Masahiro sushi and sashimi for left-hander 27cm
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80.63 €Yanagiba Japanese kitchen knife
Masahiro sushi and sashimi 27cm
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104.03 €Yanagiba Japanese kitchen knife
Masahiro sushi and sashimi for left-hander 24cm
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88.70 €Yanagiba Japanese kitchen knife
Masahiro sushi and sashimi for left-hander 20cm
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100.80 €Yanagiba Japanese kitchen knife
Tojiro MV 2 Layered sushi and sashimi 27cm
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87.90 €Yanagiba Japanese kitchen knife
Tojiro MV 2 Layered sushi and sashimi 24cm
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71.77 €Yanagiba Japanese kitchen knife
Tojiro MV 2 Layered sushi and sashimi 21cm
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193.54 €Yanagiba Japanese kitchen knife
Hideo Kitaoka sushi and sashimi 27cm
Sold outNotify availabilityYanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi B-270SH 27cm
193.54 €Yanagiba Japanese kitchen knife
Hideo Kitaoka sushi and sashimi 21cm
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120.96 €Yanagiba Japanese kitchen knife
Tojiro Hammered Black 24cm
Sold outNotify availabilityYanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm
137.09 €Yanagiba Japanese kitchen knife
Tojiro Hammered Black sushi and sashimi 27cm
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112.90 €Yanagiba Japanese kitchen knife
Tojiro Hammered Black sushi and sashimi 21cm
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158.06 €Yanagiba Japanese kitchen knife
Tojiro sushi and sashimi 27cm
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158.06 €Yanagiba Japanese kitchen knife
Tojiro sushi and sashimi 24cm
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49.60 €Yanagiba Japanese kitchen knife
Seki Kanetsugu Hybrid Wa-Bocho sushi and sashimi 24cm
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43.59 €Yanagiba Japanese kitchen knife
Seki Kanetsugu Hybrid Wa-Bocho sushi and sashimi 21cm
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280.64 €Yanagiba Japanese kitchen knife
Kyocera Sandgarden Kyotop sushi and sashimi 20cm
Sold outNotify availabilityYanagiba Japanese kitchen knife Kyocera Sandgarden Kyotop sushi and sashimi KT-200-HIP-D 20cm
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Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing.
Yanagi means ‘willow leaf’ and refers to this knife’s long narrow shape. Traditionally used for slicing sashimi they are equally at home with a roast beef, ham or calf’s liver.
