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Tojiro Shirogami ITK Kiritsuke 240mm F-689

Photo #1 Tojiro Shirogami ITK Kiritsuke 240mm F-689
Photo #2 Tojiro Shirogami ITK Kiritsuke 240mm F-689
Photo #3 Tojiro Shirogami ITK Kiritsuke 240mm F-689
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
Tojiro4960375016890
410 mm240 mm
4.1 mm

Shirogami

Japan

Oak

60-62 HRC

Shirogami San Mai III Steel High Carbon


Tojiro

Adopting traditional techniques used hundreds of years ago by Japanese Swordsmiths producing multi-layered blades, and combining today’s advanced technology, is what makes Tojiro unique. Tojiro knives have a VG-10 steel or Shirogami steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time. This large assortment includes traditional & Japanese blade shapes, so you’ll be sure to find right knife for your needs. Made in Japan.

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82.25 

(incl. VAT 0%)

16 in stockLappeenranta: 7
Helsinki: 9
Brand: Tojiro
Category: Japanese knives
Name: Shirogami Kiritsuke
Shipping costs to your country (United States (US))
EMS with tracking number 50%, 3-9 days13.98
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