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Cuchillo de cocina Gyuto Yoshimi Kato Black Nickel VG-10 24cm D-1906
Cuchillo de chef japonés gyuto forjado a mano por Yoshimi Kato, artesano tradicional certificado en Takefu, prefectura de Fukui, Japón. Hoja VG-10 Níquel Damasco. Longitud de la hoja 240 mm. Mango-palisandro. No intente cortar, golpear o picar productos congelados o huesos. La cuchilla puede astillarse o romperse. Lavar a mano con agua tibia y secar con una toalla.
258,06 €

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Cuchillo de cocina Yanagiba Seki Kanetsugu Heptagon-Silver para sushi 24cm 8022
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Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
64,52 €

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Cuchillo de cocina Gyuto Seki Kanetsugu Saiun 23cm 9006
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Cuchillo de cocina Gyuto Yu Kurosaki Fujin VG10 Damascus chef 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,90 €

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Sabitoru Rust eraser Medium
Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.
8,06 €

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Sabitoru Rust eraser Fine
Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.
8,06 €

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Agotado
Navaja Mcusta Shinra Mixture Ripple 7.1cm MC-0141G
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The Mcusta Shinra Mixture Ripple MC-0141G folder is a stylish Japanese gentleman's knife.The handle is made from ironwood. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between three layers of softer steel. Includes a belt sheath. Weight 93 g.
229,84 €

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Navaja Higonokami Aogami 9.5cm
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The Higonokami folder from the Japanese manufacturer Nagao Higonokam is designed for everyday use. The blade is made of Japanese aogami carbon steel. The brass handle is equipped with a hole for the safety rope. The knife weighs about 70 g.
28,23 €

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Cuchillo de cocina Sujihiki Sukenari 3 layers ZDP189 27cm S-116
Sukenari sujihiki knife. Blade lenght is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of ZDP-189 steel (3 layers). This Sukenari sujihiki japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
298,39 €

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Agotado
Cuchillo de cocina Santoku Yoshimi Kato Ginsan 17cm D-702CW
Cuchillo Santoku con hoja ginsan con acabado satinado fabricado por Yoshimi Kato. Yoshimi Kato utiliza Ginsan, o Plata-3, acero como elemento principal de esta línea de cuchillas. El acero G3 es bien conocido por sus excelentes propiedades de borde. Longitud de la hoja 170 mm. Mango-cerezo. Para santoku Yoshimi Kato Ginsan se recomienda lavarse las manos con agua tibia y secar con una toalla. Evite los huesos, los alimentos congelados, las nueces y los caramelos duros o cualquier otra cosa que no sean frutas, verduras y proteínas.
197,58 €

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Agotado
Cuchillo de cocina Makoto Kurosaki Petty 13.5cm STYLK-201
Japanese petty knife handmade by Makoto Kurosaki. 135 mm SPG2 blade with stainless steel clad Handle: cherrywood. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
137,10 €

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Cuchillo de cocina Yanagiba Sakai Takayuki Inox 27cm 04304
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Traditional japanese Sakai Takayuki Yanagiba Sashimi Inox knife with 27 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. This Sakai Takayuki Yanagiba Inox 27 cm 04304 easy to sharpen and recommended for business and home use.
152,42 €

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Agotado
Vaina Tojiro Nakiri Saya 18 cm M-312
The M-312 saya will fit all Tojiro nakiri knives with blades up to 180 mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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Agotado
Vaina Tojiro Santoku Saya 18 cm M-311
The M-311 saya will fit all Tojiro Santoku knives with blades up to 180mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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Agotado
Cuchillo de cocina Yanagiba Tojiro MV 27cm F-1058
Tojiro MV Yanagiba-Sashimi con hoja de 270 mm. Yanagiba es un cuchillo especializado con una hoja larga y estrecha afilada para un diestr. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. o. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
109,68 €

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Agotado
Cuchillo de cocina TOJIRO Zen Black Petty 13cm FD-1562
El cuchillo universal Tojiro Zen Black Petty FD-1562 está diseñado para todo trabajo preparatorio: limpieza y corte de vegetales, tubérculos, productos para picar. Este cuchillo se puede llevar al campo o en una caminata. El cuchillo Tojiro ZEN externamente cumple con los estándares japoneses tradicionales, sin embargo, está completamente "encarcelado" para la cocina europea. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. El nivel de enfriamiento es 61 HRC. Un afilado especial en cinco etapas es la marca registrada de la compañía de Tojiro. Gracias a este proceso, la cuchilla es tan afilada que el proceso de corte se convierte en un placer.
Una característica del cuchillo de cocina universal es su facilidad de uso. Su mango ergonómico y la longitud de la cuchilla pequeña hacen que sea fácil trabajar durante mucho tiempo, haciendo frente con éxito a cualquier tarea.
66,94 €

Agotado

Agotado
Cuchillo de cocina Gyuto Tojiro Zen Black 18cm FD-1563
El cuchillo universal Gyuto Tojiro Zen Black FD-1563 está diseñado para todo trabajo:carnicería de carne, pescado y aves, corte de vegetales, tubérculos, productos para picar.  La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
111,29 €

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Agotado
Cuchillo de cocina Sujihiki Mcusta Zanmai Forest 27cm HBG-6011M
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Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
128,22 €

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Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
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Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
152,41 €

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Agotado
Cuchillo de cocina Sujihiki Mcusta Zanmai Coreless Aranami 24cm ZUA-1010C
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Mcusta Zanmai  “coreless steel” series Sujihiki slicing knife with 24 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Sujihiki knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
394,35 €

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Agotado
Navaja Mcusta Tsuchi 8.5cm MC-0114D
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Mcusta Tsuchi, which means “Hammered” in Japanese, is a solid, stylish folder especial. It features an elegant, VG-10 core, forge clad 33 layer Damascus steel blade with anodized dual thumb studs paired with stainless steel scales with anodized pivot screws. Stainless pocket clip.
141,13 €

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Agotado
Navaja Mcusta Kasumi 7.2cm MC-0031D
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Mcusta Kasumi pocket knife MC-0031D is an elegant gentleman's folder with precision Japanese construction. The Kasumi features a 33 layer nickel silver damascus and VG-10 core blade. The VG-10 core acts as the cutting edge with provides superior function and edge retention. Stainless steel handle with gentle flame anodization near the end and attached contoured damascus onlays front and back. Includes a decorative pouch.
161,29 €

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Agotado
Tijeras Mcusta Zanmai Damascus Fuji 8cm DDB-170F
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Beautiful damascus scissors Fuji made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Fuji pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

Agotado

Agotado
Tijeras Mcusta Zanmai Damascus Sakura 8cm DDS-170D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Beautiful damascus steel Japanese scissors from MCUSTA. The scissors are not designed as kitchen scissors but are suitable for cutting paper, textiles and other tasks. The Mcusta Sakura scissors are made of very high quality rust-resistant VG-10 steel with an outer layer of 32 layers of laminated damascus steel which runs through the handle. The scissors are completely handmade and provided with a beautiful Japanese blossom ("Sakura") pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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