Cuchillos De chef

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Cuchillo Japones Gyuto Seki Kanetsugu chef 9006 23cm - 1
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Cuchillo Japones Gyuto Seki Kanetsugu Saiun 23cm 9006
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Cuchillo Japones Gyuto Yu Kurosaki Fujin VG10 Damascus chef ZVD-180CH 18cm
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Cuchillo Japones Gyuto Yu Kurosaki Fujin VG10 Damascus chef 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,90 €

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Cuchillo de chef Due Cigni ARNE Line by Jens Anso 2C 906ZW 20cm - 1
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Cuchillo de chef Due Cigni ARNE Line by Jens Anso 20cm 2C 906ZW
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Due Cigni Chef knife from Arne line. This line is designed by famous knifemaker Jens Anso. Chef knife has 20 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 198 g. Not allowed to wash in dishwasher.
66,93 €

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Cuchillo Japones Kiritsuke Mcusta Revolution ZRB-1206G 23cm - 1
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Cuchillo Japones Kiritsuke Mcusta Zanmai Revolution 23cm ZRB-1206G
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The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
241,93 €

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Cuchillo Japones Gyuto Mcusta Revolution chef ZRB-1205G 21cm - 1
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Cuchillo Japones Gyuto Mcusta Zanmai Revolution chef 21cm ZRB-1205G
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The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
217,74 €

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Cuchillo Japones Gyuto Miyabi chef 34373-241-0 24cm - 1
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Cuchillo Japones Gyuto Miyabi 5000MCD chef 24cm 34373-241-0
El cuchillo de chef Zwilling Miyabi 5000MCD Gyutoh 34373-241-0 de 24 cm es perfecto para cortar o rebanar carne o pescado. Su hoja delgada pero estable ofrece un corte perfectamente controlado y limpio. Tiene un perfil japonés auténtico con un afilado Honbazuke extremadamente afilado y está pulido simétricamente en un ángulo de 19 grados. Primero, la hoja se afila dos veces en piedras giratorias y luego se pule en una rueda de cuero.
El mango del gyutoh está hecho de abedul Masur para darle a cada cuchillo un patrón único de vetas de madera. Una tapa de extremo y un alfiler de mosaico de estilo sutil completan el aspecto elegante del cuchillo. El mango tiene forma de D para darle al cuchillo un equilibrio y control perfectos para un corte preciso y sin esfuerzo. La hoja tiene un hermoso patrón de damasco y un núcleo duro de acero en polvo MicroCarbide MC63 encerrado dentro de 100 capas de dos aceros diferentes. La hoja CRYODUR® está endurecida con hielo a -196 grados centígrados para lograr un grado de dureza de alrededor de 63 Rockwell que mantiene la hoja afilada y flexible. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra.
Cuchillo de chef Zwilling Miyabi 5000MCD Gyutoh fabricado en Japón. Solo hay mejores cuchillos de cocina en la gama de MyGoodKnife.
370,16 €

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Cuchillo de chef Güde The Knife (Die Messer) G888/26 26cm - 1
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Cuchillo de chef Güde The Knife (Die Messer) 26cm G888/26
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Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.
Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it! Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
266,12 €

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Cuchillo de chef Güde Alpha B805/21 21cm - 1
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Cuchillo de chef Güde Alpha 21cm B805/21
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Alpha Chef's knife with pear wood handle and 21 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
118,54 €

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Cuchillo de chef Güde Alpha B805/16 16cm - 1
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Cuchillo de chef Güde Alpha 16cm B805/16
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Alpha Chef's knife with pear wood handle and 16 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
103,22 €

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Cuchillo de chef Güde Synchros S805/23 23cm - 1
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Cuchillo de chef Güde Synchros 23cm S805/23
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Synchros Chef's Knife with 9" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
184,67 €

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Cuchillo de chef Güde Caminada Santoku K1-AC-2/18 18cm - 1
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Cuchillo de chef Güde Caminada Santoku 18cm K1-AC-2/18
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Caminada Santoku knife with 18 cm blade and wooden handle. The Caminada knives have been created by collaboration of Andreas Caminada and the manufacture Güde in Solingen. So, the Caminada knives are perfectly adapted to the wishes and the needs of Andreas Caminada and they correspond to his philosophy. At only 33, Andreas Caminada has received three Michelin stars and 19 GaultMillau points. He cooks for his guests from all over the world at the castle restaurant Schauenstein in Fürstenau.
215,32 €

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Cuchillo de chef Güde The Knife (Die Messer) Barrel Oak G-E888/26 26cm - 1
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Cuchillo de chef Güde The Knife (Die Messer) Barrel Oak 26cm G-E888/26
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Chef knife Güde The Knife (Die Messer) with Barrel Oak handle. Blade lenght 26 cm. Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.

Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.

Cooking with THE KNIFE. really is more enjoyable than just looking at it!
Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
266,12 €

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Cuchillo de chef Zwilling J.A.Henckels Bob Kramer Euro Essential 34981-261-0 26cm - 1
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Cuchillo de chef Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34981-261-0
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Zwilling Bob Kramer Gyutoh 26 cm from the series Euro Essential is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this che's knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Gyutoh kitchen knife made in Japan.
196,77 €

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Cuchillo Japones Kiritsuke Tojiro Artesanal J1 18cm - 1
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Cuchillo Japones Kiritsuke Tojiro Artesanal 18cm J1
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Japanese Kiritsuke knife handmade by Tojiro blacksmiths. Handle is made of wood. Blade is made of VG10 Damascus steel, 63 layered, hammered. Tojiro handmade chef knife goes in wooden box.Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Kiritsuke knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced.
306,45 €

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Cuchillo de chef Zwilling J.A.Henckels Pro 38401-231-0 23cm - 1
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Cuchillo de chef Zwilling J.A.Henckels Pro 23cm 38401-231-0
El cuchillo cebollero 38401-231-0 Zwilling J.A.Henckels obtiene su filo preciso y sus excelentes cualidades de corte gracias al forjado de precisión en una sola pieza de acero. El cabezal le proporciona el equilibrio correcto y actúa como protector de los dedos al evitar que éstos resbalen del mango a la hoja. La empuñadura ergonómica de plástico es cómoda de asir. La transición continua entre el mango y la hoja lo hace extremadamente agradable de sujetar mientras se corta. Emplee este cuchillo cebollero de ZWILLING para realizar sin esfuerzo todas las tareas de corte y disfrutando así aún más al cocinar.
91,94 €

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Cuchillo de chef Zwilling J.A.Henckels Pro 38411-201-0 20cm - 1
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Cuchillo de chef Zwilling J.A.Henckels Pro 20cm 38411-201-0
Este útil cuchillo 38411-201-0 Zwilling J.A.Henckels tiene multitud de usos, es de gran ayuda y dará un toque final a su cocina. La gama ZWILLING Pro es reconocida porque sus cuchillos ofrecen un corte preciso y sin esfuerzo. La alta calidad de esta gama de cuchillos supone una ventaja al realizar las diversas técnicas de corte exigidas por la cocina actual. Los cuchillos ZWILLING están equilibrados con precisión milimétrica para conseguir un corte excepcional. Este proceso se potencia forjando cada cuchillo de la marca ZWILLING de una sola pieza con un acero máxima calidad y dándole un acabado usando una técnica única de endurecimiento al frío. Cualquiera de las técnicas de corte se beneficia del perfecto equilibrio de este cuchillo. El mango, de plástico liso y ergonómico, garantiza que el cuchillo cebollero ZWILLING Pro se ajuste perfectamente a la mano, mientras que el cabezal protector evita que los dedos resbalen hacia la hoja. 
87,90 €

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Cuchillo Japones Gyuto Tojiro Artesanal J2 21cm - 1
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Cuchillo Japones Gyuto Tojiro Artesanal 21cm J2
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Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
402,41 €

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Cuchillo de chef Zwilling J.A.Henckels Professional S 31021-201-0 20cm - 1
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Cuchillo de chef Zwilling J.A.Henckels Professional S 20cm 31021-201-0
Este cuchillo de chef Zwilling J.A.Henckels Professional S 31021-201-0 más pesado con una hoja de 20cm le permitirá cortar y picar hierbas aromáticas y verduras crujientes facilitándole el trabajo diario en la cocina. Con este atractivo cuchillo ZWILLING le proporciona una práctica herramienta para preparar platos deliciosos y frescos para usted y sus huéspedes. La hoja FRIODUR de propiedades de corte excepcionales se ha refinado en un proceso de endurecimiento al frío, que combina de forma ideal una calidad excelente y la resistencia a la corrosión con una increíble flexibilidad. El cuchillo cebollero es también un cuchillo SIGMAFORGE: forjado en una sola pieza de acero, es muy duradero, resistente y asegura un corte óptimo. El mango de plástico sorprende por el diseño de tres remaches con espiga continua así como por la comodidad en el manejo. Incluso tras un uso prolongado el cuchillo cebollero sigue siendo cómodo de asir. Es valorado por cocineros profesionales y se va haciendo más y más popular entre los cocineros aficionados. 
80,60 €

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Cuchillo de chef Zwilling J.A.Henckels Professional S 31021-161-0 16cm
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Cuchillo de chef Zwilling J.A.Henckels Professional S 16cm 31021-161-0
El cuchillo cebollero 31021-161-0 de Zwilling J.A.Henckels es un verdadero todoterreno de la cocina. El robusto cuchillo, de hoja ancha y plana no sólo facilita trocear verduras y picar finas hierbas, sino que también corta con facilidad pescados y carnes. La maestría artesana de la manufactura, la hoja continua y el cabezal ofrecen un balance perfecto y una sujeción segura. Este cebollero de 16 cm es sencillo de manejar. El mango de plástico diseñado con tres remaches y espiga completa se ajusta cómodamente a la mano facilitando el trabajo con cualquier tipo de alimento.
75,70 €

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Cuchillo Japones Gyuto Tojiro DP Cobalt Alloy chef F-808 21cm
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Cuchillo Japones Gyuto Tojiro DP Cobalt Alloy chef 21cm F-808
Cuchillo cebollero Tojiro DP Cobalt F-808. El cuchillo de chef es el cuchillo cebollero, una herramienta ampliamente utilizada en la cocina. Es el cuchillo mas versátil, haciendo que sirva para una gran variedad de técnicas culinarias. Tiene 3 capas y esta afilado por los dos lados, siendo apto tanto para los diestros como para los zurdos. Longitud de la hoja: 21 cm. Longitud del mango: 12 cm. Peso: 191 g
103,23 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef F-1091 21cm - 1
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Cuchillo Japones Gyuto Tojiro Hammered Black chef 21cm F-1091
Este es el cuchillo Gyuto Tojiro Hammered Black chef F-1091 perfecto para Sushi, Sashimi, Pescado, Carne y Verduras. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Las hojas de estos cuchillos Tojiro están fabricadas en acero con alto contenido de carbono, lo que aumenta la resistencia al desgaste de la hoja y mejora la calidad del corte. Sin embargo, el alto contenido de carbono hace que este cuchillo sea susceptible a la corrosión, por lo que siempre es necesario mantener el cuchillo en un lugar limpio y seco, y después de cada uso enjuagar el cuchillo con agua tibia con detergente neutro (pH 6.0-8.0) y limpiar. seco. Para un almacenamiento prolongado, el cuchillo debe estar cubierto con aceite de manzanilla (o ricino). Antes de usar un cuchillo de este tipo, elimine los residuos de aceite con una esponja suave y detergente neutro.
148,38 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef F-1090 18cm - 1
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Cuchillo Japones Gyuto Tojiro Hammered Black chef 18cm F-1090
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Cuchillo Japones Gyuto Tojiro Powdered High Speed Steel chef F-520 21cm
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Cuchillo Japones Gyuto Tojiro Powdered High Speed Steel chef 21cm F-520
Este Cuchillo Japones Gyuto Tojiro Powdered High Speed Steel chef F-520 tiene acero de alta velocidad en polvo como núcleo, revestido de acero inoxidable de 13 cromo. Es muy afilado, excelente en resistencia al desgaste y retención de bordes. El mango laminado reforzado es muy duradero y resistente, no se deforma fácilmente y es resistente al deterioro con el tiempo. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
220,97 €

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Cuchillo Japones Gyuto Tojiro SD Mol. Van. chef F-876 21cm - 1
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Cuchillo Japones Gyuto Tojiro SD Mol. Van. chef 21cm F-876
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

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