Cuchillos Yanagiba

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Cuchillo Japones Yanagiba Masahiro para sushi 10612 20cm - 1
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Cuchillo Japones Yanagiba Masahiro para sushi 20cm 10612
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Masahiro Yanagiba 20 cm. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26). Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
60,48 €

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Cuchillo Japones Yanagiba Masahiro para zurdos 10664 27cm - 1
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Cuchillo Japones Yanagiba Masahiro para zurdos 27cm 10664
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Masahiro Yanagiba knife 27 cm for left-hander. Blade of this japanese sashimi knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
120,16 €

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Cuchillo Japones Yanagiba Masahiro para sushi 10614 27cm - 1
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Cuchillo Japones Yanagiba Masahiro para sushi 27cm 10614
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Masahiro Sashimi knife 27 cm. Blade of this japanese kitchen knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
80,63 €

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Cuchillo Japones Yanagiba Masahiro para zurdos 10663 24cm - 1
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Cuchillo Japones Yanagiba Masahiro para zurdos 24cm 10663
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Masahiro Sashimi knife 24 cm for left-hander. Blade is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
104,03 €

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Cuchillo Japones Yanagiba Tojiro MV 2 Layered para sushi FD-1112 27cm - 1
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Cuchillo Japones Yanagiba Tojiro MV 2Layered para sushi 27cm FD-1112
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Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

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Cuchillo Japones Yanagiba Tojiro MV 2 Layered para sushi FD-1111 24cm - 1
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Cuchillo Japones Yanagiba Tojiro MV 2Layered para sushi 24cm FD-1111
Gracias al afilado más fino, la cuchilla Yanagiba Tojiro MV 2Layered para sushi FD-1111 del cuchillo penetra suavemente en el filete más tierno. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. Japones cuchillo es un cuchillo especializado con una hoja larga y estrecha afilada para un diestro. Es ideal para carne de res y cerdo. Con su ayuda, es fácil separar el filete del hueso. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
150,81 €

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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi B-270SH 27cm - 1
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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi 27cm B-270SH
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Custom Yanagi knife 27 sm. Handmade by Mr. Hideo Kitaoka. Aogami steel 2 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi C-702 21cm - 1
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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi 21cm C-702
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Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Cuchillo Japones Yanagiba Tojiro Hammered Black F-1081 24cm - 1
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Cuchillo Japones Yanagiba Tojiro Hammered Black 24cm F-1081
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Cuchillo Japones Yanagiba Tojiro Hammered Black para sushi F-1082 27cm - 1
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Cuchillo Japones Yanagiba Tojiro Hammered Black para sushi 27cm F-1082
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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