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Prix
8 $ 621 $
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Blade Length, mm
150 150
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Blade Length, mm : 150 - 150
Couteau à désosser Tojiro Pro F-885 15cm
-10%
Couteau de cuisine Tojiro Pro 15cm F-885
Boning knife Tojiro Pro F-885 with 15 cm blade. DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle. The sharpness without compromise and easiness of care are realized. Combining layered material with stainless handle,it is also very popular in Europe and throughout the world.
94,81 $
105,34 $

In stock

Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
-10%
Deba Couteau de cuisine Seki Kanetsugu Heptagon-Silver 15cm 8013
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
65,58 $
72,86 $

In stock

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
-10%
Couteau de cuisine Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
55,31 $
61,45 $

In stock

Petty Couteau Japonais Seki Kanetsugu Zuiun Kiwami 9502 15cm
-10% Sold out
Petty Couteau de cuisine Seki Kanetsugu Zuiun Kiwami 15cm 9502
Le couteau Petty 9502 Zuiun Kiwami de Seki Kanetsugu vous séduira par son design impressionnant. Le Petty est un petit couteau polyvalent utilisé pour peler, façonner et trancher des fruits et des légumes, hacher des herbes et préparer des plats d'accompagnement. Le Zuiun est un modèle spécial fabriqué pour célébrer le centenaire de l'entreprise. Les couteaux Seki Kanetsugu Zuiun ont des lames avec un motif « hamon ». Dans son incarnation actuelle, Seki Kanetsugu Cutlery fabrique des lames modernes qui présentent les caractéristiques des épées japonaises : incassables, inflexibles et très tranchantes. La société a également insufflé au Zuiun l’esprit de ces épées. La lame est fabriquée selon la technique San Mai, où le noyau est en acier poudré rapide SPG2 (Super Powder Gold 2) et recouvert de damas 62 couches. Le revêtement de lame DLC (Diamond Like Carbon) est une fine couche appliquée sur la surface pour améliorer les propriétés du couteau. Le traitement de surface augmente la résistance à l'usure et à l'abrasion. Finement affûtée par des artisans, la surface de la lame présente un motif semblable à un nuage. Il est également forgé dans une lame "hamaguri-ba" en forme de V, reflétant une caractéristique des épées japonaises. Le beau manche, très résistant et facile à nettoyer, est en stratifié, a une forme octogonale et s'adapte parfaitement à la main.  Tous les couteaux Seki Kanetsugu Zuiun Kiwami sont fabriqués à la main. Livré dans des coffrets cadeaux en bois. Poids 72 g.
188,83 $
209,81 $

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Petty Couteau Japonais Seki Kanetsugu Miyabi Isshin Petty 2002 15cm
-10% Sold out
Petty Couteau de cuisine Seki Kanetsugu Miyabi Isshin Petty 15cm 2002
Couteau Petty 2002 avec lame de 15 cm de Seki Kanetsugu de la série Miyabi Isshin. C'est un outil qui peut être très utile pour préparer presque n'importe quel plat. Le noyau en acier AUS-8 recouvert d'acier inoxydable SUS410 à trois couches offre un tranchant professionnel et un entretien facile. Le beau manche très résistant est en palissandre et tient parfaitement dans la main. Les couteaux japonais Seki Kanetsugu Miyabi Isshin sont fournis dans des boîtes de marque.
30,81 $
34,24 $

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Japanese kitchen knife Goko Hamono Shirogam
-10% Sold out
Couteau de cuisine Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
188,83 $
209,81 $

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Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-150PEOWQ 15cm
-10% Sold out
Petty Couteau de cuisine Yu Kurosaki 15cm ZCS-150PEOWQ
The balance point is right at the heel on this 150mm Petty, which makes for a comfortable pinch grip. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. 
260,73 $
289,70 $

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISW-06 15cm
-10% Sold out
Couteau de cuisine Ittetsu Honesuki Aogami 2 15cm ISW-06
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
117,72 $
130,80 $

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
-10% Sold out
Petty Couteau de cuisine Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
132,73 $
147,48 $

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11106 15cm
-10% Sold out
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 15cm IJF-11106
The japanese kitchen knife Ittetsu Deba IJF-11106 with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
94,81 $
105,34 $

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Petty Couteau Japonais Mcusta Zanmai Forest HBG-6002M 15cm
-10% Sold out
Petty Couteau de cuisine Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
70,32 $
78,13 $

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Couteau Japonais Hideo Kitaoka Honesuki Ao2 15cm
-10% Sold out
Couteau de cuisine Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,62 $
210,69 $

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Couteau Japonais Ittetsu Honesuki Black Pakka wood IWY-9009 15cm
-10% Sold out
Couteau de cuisine Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
94,02 $
104,47 $

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Couteau Japonais Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
-10% Sold out
Couteau de cuisine Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
154,07 $
171,18 $

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Nakiri Couteau Japonais Gihei Hamono Aogami 2 Iron clad GH-503 15cm
-10% Sold out
Nakiri Couteau de cuisine Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
118,51 $
131,68 $

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Couteau de Chef Victorinox Swiss Classic 6.8003.15B 15cm
-10% Sold out
Couteau de cuisine Victorinox Swiss Classic 15cm 6.8003.15B
Victorinox Swiss Classic kitchen knife with straight edge. The 15 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
26,07 $
28,97 $

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Petty Couteau Japonais Mutsumi Hinoura MHC-1103 15cm
-10% Sold out
Petty Couteau de cuisine Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
109,82 $
122,02 $

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Couteau finlandais Marttiini Cabin Chef 443010 15.5cm
-10% Sold out
Couteau à lame fix Marttiini Cabin Chef 15.5cm 443010
Cabin Chef knives – design inspired by northern nature, powered by form and function. Marttiini filleting knives are legendary for their sharpness and usability. The Filleting Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the Filleting Knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Filleting Knife is a pleasure to use, time and time again.
45,82 $
50,92 $

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Couteau de Plongée Extrema Ratio Ultramarine with hole 04.1000.0320/BLK 15cm
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Couteau de Plongée Extrema Ratio Ultramarine with hole 15cm 04.1000.0320/BLK
Extrema Ratio ULTRAMARINE is an amphibious knife, carried around from underwater operation equipment (diving suit) to ground operation equipment (tactical vest). Can be shipped only inside EU. Two different versatile sheaths were therefore developed for it. The scuba sheath can be worn at the ankle, or its hard ABS section can be attached by two BELT-CLIPS to either the breathing apparatus or BCD belts. The land sheath (OPTIONAL, included on request) is MOLLE system compatible, designed to be attached to the tactical vest and carried inside a waterproof bag during underwater operations. All an operative has to do, if getting rid of his diving suit after landing, is to draw the knife from its ankle sheath and place it in the tactical vest sheath. Primary functions: field operations, underwater operations, emergency tool, survival and combat.
568,86 $

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Kitchen Cleaver Due Cigni 2C 757/15 15cm - 1
-10% Sold out
Couteau de cuisine Due Cigni 15cm 2C 757/15
Cleaver with full tang made in Italy by Due Cigni. Item 2C 757/15. Weight: 500g. Total length 285 mm, blade 150 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
30,81 $
34,23 $

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Utility kitchen knife Due Cigni ARNE Line by Jens Anso 2C 902 ZW 15cm - 1
-10% Sold out
Couteau de cuisine Due Cigni ARNE Line by Jens Anso 15cm 2C 902 ZW
Due Cigni Arne line is designed by famous knifemaker Jens Anso. This Utility knife has 15 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 122 g. Not allowed to wash in dishwasher.
59,25 $
65,84 $

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Japanese kitchen knife Mcusta Classic Damascus Petty HKC-3002D 15cm - 1
-10% Sold out
Couteau de cuisine Mcusta Zanmai Classic Damascus Petty 15cm HKC-3002D
Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
117,72 $
130,80 $

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