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Prix
59 € 781 €
Fabricants
Blade Length, mm
67 270
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Sex
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Steel
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Collection
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Hardness : 61-63 HRC
Gyuto Couteau Japonais Sukenari SG2 S-502 21cm
-15%
Gyuto Couteau de cuisine Sukenari SG2 21cm S-502
Gyuto Couteau Japonais Sukenari SG2. La longueur de la lame est de 210 mm. La lame du couteau de chef Sukenari est en acier SG2 (3 couches). L'acier poudré SG2 est à haute teneur en carbone et en acier inoxydable hautement allié. Manche en chêne. Ce couteau de chef japonais Sukenari Gyuto ne doit pas être lavé au lave-vaisselle. Les couteaux de cuisine japonais ont une lame très dure, mais fine. Il n'est pas permis de couper avec des couteaux de chef japonais des os et de la viande avec des os, des noix de coco et autres noix, ainsi que d'autres produits durs.
191,93 €
225,80 €

In stock

Couteau de cuisine universel Tojiro Shippu Black Paring FD-1592 13cm
-15%
Couteau de cuisine Tojiro Shippu Black Paring 13cm FD-1592
Couteau Tojiro Shippu Black Petty avec lame de 130 mm. En forgeant encore et encore de l'acier de deux duretés différentes, un élégant motif d'ondulation apparaît et la grande uniformité de l'acier à noyau VG10 génère finalement une netteté maximale. Le traitement à l'oxyde noir, qui est la technologie souvent utilisée pour les équipements médicaux, a été appliqué sur la lame. La lame présente ainsi à la fois une résistance exceptionnelle à la corrosion et un bel aspect visuel. Le manche en châtaignier a une excellente durabilité et un traitement anti-feu appliqué en plus sur la surface le rend encore plus résistant.
78,83 €
92,74 €

In stock

Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm - 1
-15%
Nakiri Couteau de cuisine Tojiro VG10 Hammered 17cm F-1113
Tojiro VG10 Hammered Nakiri has 17 cm blade. Nakiri is Japanese-style vegetable knife. Weight is 245 g. Blade is made of VG10 steel. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. VG10 Hammered is a new line of Tojiro knives.
85,69 €
100,81 €

In stock

Petty Japanese kitchen knife Tojiro F-333 13.5cm
-15%
Petty Couteau de cuisine Tojiro DP Damascus VG10 13.5cm F-333
Tojiro Petty knife F-333 with 13,5 cm blade. This knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
54,84 €
64,52 €

In stock

Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-261-0 26cm - 1
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 26cm 34891-261-0
Le grand couteau de chef Zwilling Bob Kramer avec une lame de 26 cm de long est idéal pour trancher la viande, le poisson, le déchiquetage de légumes, le déchiquetage d'herbes et d'épices. Grâce à la lame large, les morceaux tranchés peuvent être transférés directement sur le couteau et secoués dans un plat. La lame du couteau de chef Bob Kramer a un noyau en acier en poudre SG2 dans 100 couches d'acier Damas. Poignée ergonomique en micarta. Il est recommandé de laver le couteau à la main, d'aiguiser les pierres d'eau et d'utiliser des planches à découper en bois. Zwilling Bob Kramer est un couteau de chef fabriqué au Japon.
374,19 €

In stock

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 21cm
-15%
Gyuto Couteau de cuisine Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
154,23 €
181,45 €

In stock

Gyuto Japanese kitchen knife Tojiro F-332 18cm
-15%
Gyuto Couteau de cuisine Tojiro DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
78,15 €
91,94 €

In stock

Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
-15%
Gyuto Couteau de cuisine Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
170,69 €
200,81 €

Expédition après 10-20 jours ouvrables

Kiritsuke Japanese kitchen knife Miyabi 6000MCT Artisan 34079-241-0 24cm
-15%
Kiritsuke Couteau de cuisine Miyabi 6000MCT Artisan 24cm 34079-241-0
The high quality Kiritsuke Miyabi 6000MCT Artisan 34079-241-0 has an outstanding design and is extremely comfortable. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. 
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
246,09 €
289,52 €

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
-15%
Santoku Couteau de cuisine Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
191,25 €
225,00 €

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
-15%
Santoku Couteau de cuisine Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
150,12 €
176,61 €

Expédition après 10-20 jours ouvrables

Paring Vegetable knife Miyabi 6000MCT Artisan Shotoh 34075-141-0 14cm
Paring Couteau de cuisine Miyabi 6000MCT Artisan Shotoh 14cm 34075-141-0
Paring Vegetable knife Zwilling  Miyabi 6000MCT Artisan Shotoh 34075-141-0 is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature.
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
176,61 €

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Sukenari Damascus SG-II S-620 19.5cm
-15%
Santoku Couteau de cuisine Sukenari Damascus SG2 19.5cm S-620
This handcrafted Sukenari santoku S-620 features a beautiful and immaculate mirror Damascus finish. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. Traditional Japanese octagonal handle is made of rosewood with W-shinogi, which has a buffalo horn ferrule. *please note that the ferrules have different colors (light and black) and may differ from the photo. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
390,73 €
459,68 €

In stock

Santoku Japanese kitchen knife Tojiro F-331 17cm
-15%
Santoku Couteau de cuisine Tojiro DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
78,15 €
91,94 €

In stock

Nakiri Japanese kitchen knife Tojiro F-330 16.5cm
-15%
Nakiri Couteau de cuisine Tojiro DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
78,15 €
91,94 €

In stock

Gyuto Couteau Japonais Tojiro Powdered High Speed Steel F-518 18cm
-15%
Gyuto Couteau de cuisine Tojiro Powdered High Speed Steel 18cm F-518
This gyuto knife Tojiro F-518 has powdered high speed steel as core, clad by 13-chrome stainless steel. It is very sharp, excellent in wear resistance and edge retention. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
156,29 €
183,87 €

In stock

Gyuto Couteau Japonais Daisuke Nishida Shirogami DN-11213 21cm
-15%
Gyuto Couteau de cuisine Daisuke Nishida Shirogami 21cm DN-11213
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
129,56 €
152,42 €

In stock

Gyuto Couteau Japonais Daisuke Nishida Shirogami DN-11212 18cm
-15%
Gyuto Couteau de cuisine Daisuke Nishida Shirogami 18cm DN-11212
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
102,82 €
120,97 €

In stock

Couteau pliant Böker Barlow Integral Leopard-Damascus 100501DAM 6.7cm
Couteau pliant Böker Barlow Integral Leopard-Damascus 6.7cm 100501DAM
The handy Boker Barlow Integral Leopard-Damascus is an absolute classic in Boker´s range. this lightweight slip-joint pocket knife it handles almost all everyday cutting jobs effortlessly. This particularly noble collector's version is equipped with a blade made of Leopard-Damascus, which is opened by nail nick. The legendary blade steel by Boker, which has been inspiring the knife scene worldwide for many years, is made of the gun barrel steel of the Leopard main battle tank. It consists of 300 layers and has a hardness of 61 to 63 HRC. The pocket knife with its integral construction is equipped with a contoured handle body made of olive green Canvas Micarta, which is milled from the solid and also forms the characteristic bolsters of the Barlow. The lightweight construction can thus completely dispense with additional metal liners. Thanks to the likewise contoured handle scales made of certified imported desert ironwood, this noble gentleman's knife is extremely comfortable to hold. With high-quality felt case for storage, certificate of authenticity and individual serial number. Handmade in the Boker Knife Manufactory in Solingen. Weight 30 g.
200,00 €

Expédition après 10-20 jours ouvrables

Gyuto Couteau Japonais Dragon by Apogee Storm Chef 00863 22.9cm
-15%
Gyuto Couteau de cuisine Dragon by Apogee Storm Chef 22.9cm 00863
Dragon Storm chef´s knife is a powerhouse food prep blade. Measuring in at 9" and with a gentle edge curvature, both push cuts and rocking motions are easy and comfortable to perform while slicing, dicing, mincing and chopping your way to a delicious meal. The ergonomic G10 handle fits in the hand as a natural extension of the body and the decorative center rivet adds a touch of class. The acid-etched American BD1N stainless steel cutting edge extends fully from tip to heel, so the entire blade can be maintained and sharpened properly. Overall length 14". Blade length 9". Weight 7.7 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
107,62 €
126,61 €

In stock

Couteau de Chef Dragon by Apogee Storm Fusion 00862 21.6cm
Couteau de cuisine Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
157,00 €

In stock

Couteau à filet Dragon by Apogee Storm 0550 14cm
Couteau de cuisine Dragon by Apogee Storm 14cm 0550
Dragon Storm Fillet knife has a narrow design perfect for both detail deboning, and trimming of meat. The thin blade and curved tip make cutting through meat fast and easy. The blade is made from Apogee's acid etched American BD1N stainless steel and is sharp and durable. The black G10 handles are grippy even when wet and thanks to the center rivet design, gorgeous to look at. Overall length 10.47". Blade length 5.5". Weight 5.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
104,84 €

In stock

Santoku Japanese kitchen knife Miyabi 5000MCD 34374-181-0 18cm - 1
-15%
Santoku Couteau de cuisine Miyabi 5000MCD 18cm 34374-181-0
Zwilling Miyabi 5000MCD Santoku 18 cm. MIYABI knives epitomise the beauty of sharpness. The typical Japanese blade design and the outstanding sharpness of the MIYABI 5000MCD series turn these knives into precision instruments that leave nothing to be desired. They are perfect in function and ergonomics and the design is unique. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Manufactured by ZWILLING J.A. HENCKELS in its own factory in Seki, the traditional heart of the Japanese knife and sword industry, MIYABI knives unite German state-of-the-art technology with the knowledge of the old master craftsmen. It is therefore no coincidence that the unique Katana edge is reminiscent of the legendary Japanese swords. There are only best kitchen knives in MyGoodKnife’s range.
294,07 €
345,97 €

In stock

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-201-0 20cm - 1
-15%
Gyuto Couteau de cuisine Miyabi 6000MCT Artisan Gyutoh 20cm 34073-201-0
Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort.
The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved.
The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
202,22 €
237,90 €

Expédition après 10-20 jours ouvrables