Couteaux à trancher

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Couteau Japonais Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
133,87 €

En stock

Couteau de cuisine trancheur Zwilling J.A.Henckels 31070-261-0 26cm
Couteau de cuisine trancheur Zwilling J.A.Henckels 26cm 31070-261-0
The tried and tested kitchen knife 31070-261-0 from the Zwilling FOUR STAR range is the knife to do it. It even slices cleanly through cured hams.  The slicing knife is made from a single piece of steel to provide an optimal blade and a clean cutting edge. ZWILLING stainless special formula steel achieves an optimal balance between chromium and carbon elements. Special ice-hardening makes the FRIODUR® blade extra corrosion-resistant and sharp while retaining flexibility. Because the tang, blade and bolster are made from a single piece of steel, the knife has no seams and therefore easy to handle. The tang, the section between blade and handle, holds the black plastic handle without any rivets so that the knife sits comfortably in the hand. The bolster, the section between the tang and the blade, provides a smooth transition from the tang to the blade and gives the knife balance for the easy, clean slicing of ham. The bolster also acts as a guard against cut fingers. The slicing knife made from stainless steel and black plastic has been an enduring classic for the past 30 years. With the slicing knife from ZWILLING, you will be able to impress your guests by cutting wafer-thin slices.
71,71 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Mcusta Classic Damascus SPG5 HKC-3010D 24cm - 1
Sujihiki Couteau Japonais Mcusta Zanmai Classic Damascus SPG5 24cm HKC-3010D
Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
169,35 €

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Couteau de cuisine trancheur Zwilling J.A.Henckels 36110-161-0 16cm
Couteau de cuisine trancheur Zwilling J.A.Henckels 16cm 36110-161-0
ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,86 €

En stock

Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 31081-261-0 26cm
Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 26cm 31081-261-0
Le couteau à découper à lame creuse et arrondie est un classique de ZWILLING. En tant que lame SIGMAFORGE, elle a été forgée avec précision dans une seule pièce d'acier. Sa géométrie de pointe garantit un tranchant précis et ses propriétés de coupe exceptionnelles vous surprendront.
Ce couteau à découper de 26 cm est long et flexible. Ses lames creuses et arrondies des deux côtés empêchent les aliments d'adhérer à la lame, ce qui permet de couper facilement des tranches ultra-fines de jambon et de saumon, ou de découper le fond d'un gâteau.
L'acier spécial ZWILLING (qui compose ce couteau à découper) présente un mélange parfait de chrome et de carbone, ce qui lui confère sa haute qualité. La lame FRIODUR® a été affinée grâce à un procédé spécial de durcissement à la glace.
Le manche synthétique sans soudure assure une excellente prise en main et une hygiène irréprochable. Grâce à sa mitre bien équilibrée, ce couteau est sûr et facile à utiliser. Le couteau à découper à lame creuse et arrondie est un véritable chef-d'œuvre dans la cuisine moderne, offrant une ergonomie optimale. Ce couteau de la série FOUR STAR® est un véritable plaisir à utiliser, coupant des tranches qui ne collent pas à la lame.
82,87 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 31070-161-0 16cm
Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 16cm 31070-161-0
Le couteau à trancher fin Zwilling FOUR STAR®, doté d'une lame de 16 cm, est idéal pour trancher finement la viande, le poisson et les fruits. Son manche ergonomique en plastique sans soudure offre une prise en main confortable. La lame est fabriquée grâce à une technologie de trempe spéciale développée par ZWILLING. Cette technologie la rend tranchante, flexible et résistante à la corrosion et aux contraintes. Le couteau est fabriqué dans un acier spécial qui allie parfaitement carbone et chrome, ce qui le rend extrêmement durable. Le Zwilling Four Star, symbole de sécurité, d'ergonomie et de confort, est devenu la gamme de couteaux ZWILLING la plus vendue au monde.
54,18 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Zwilling J.A.Henckels 31020-201-0 20cm
Couteau de cuisine trancheur Zwilling J.A.Henckels 20cm 31020-201-0
Zwilling Professional "S" Slicing knife, 20 cm. Slicing knife has a long, slender blade for precise slices. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
71,71 €

En stock

Couteau de cuisine trancheur Zwilling J.A.Henckels 36110-201-0 20cm
Couteau de cuisine trancheur Zwilling J.A.Henckels 20cm 36110-201-0
ZWILLING J.A. Henckels Gourmet slicing knife, 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
43,82 €

En stock

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
Sujihiki Couteau Japonais Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
200,81 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Zwilling J.A.Henckels with Carving fork 38430-003-0 20cm
Couteau de cuisine trancheur Zwilling J.A.Henckels with Carving fork 20cm 38430-003-0
The 2-piece Zwilling Pro series knife set wins out thanks to its attractive design, combined with innovative technology and the ultimate in precision. This is a product that is extremely durable and meets the demands placed on a chef's knife. The set consists of a slicing knife and meat fork, enhancing your kitchen with two first-class implements you can use to prepare outstanding meat dishes and slice roasts. The attractively shaped FRIODUR® blades have undergone a special ice-hardening process to produce improved cutting edge retention and corrosion resistance. The knife has been precision-forged from a single piece of steel and has an outstanding geometry combined with a precise cutting edge and optimum cutting performance. The excellent functionality of the continuous smooth cutting edge cannot fail to impress and guarantees precise cutting right up to the bolster. Thanks to its V-edge, the knife will not fail to win you over with its continuously powerful cutting performance. The fork is equally impressive to handle, with the curved bolster providing a more secure and precise grip. This knife set from ZWILLING is perfect if you are looking for a product to meet the most exacting quality standards and deliver the best cutting performance.
134,66 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm - 1
-93,00 €
Sujihiki Couteau Japonais Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
75,54 €
168,54 €

En stock

Slicing kitchen knife Cold Steel Kitchen Classics 59KSLZ 23cm - 1
Couteau de cuisine trancheur Cold Steel Kitchen Classics 23cm 59KSLZ
Series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex™ exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set.
19,35 €

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Slicing kitchen knife Nesmuk SOUL Olive wood S3O1602012 16cm - 1
Couteau de cuisine trancheur Nesmuk SOUL Olive wood 16cm S3O1602012
Nesmuk SOUL Slicer, Olive wood is professional knife for fine and thin cutting. The blade of the Nesmuk SOUL Slicer – wedge cut, 160 mm in length and with a thickness of 2 mm – is made of stainless high-performance steel containing niobium and therefore offers maximum sharpness and endurance. The Nesmuk SOUL collar is made of steel. SOUL knives guarantee optimum quality and workmanship. The solid handle is ergonomically shaped to fit the hand. Each Nesmuk SOUL is shipped in a high-quality, matte box. There are only best kitchen knives in MyGoodKnife’s range.
294,35 €

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Slicing kitchen knife Böker Saga 131480 19.2cm - 1
Couteau de cuisine trancheur Böker Saga 19.2cm 131280
Boker Saga Meat knife has innovative and exceptional Scandinavian design with satin finish. The 440C blade steel holds its edge extremely well, full tang design with ergonomically swung grip scales made from black G-10. Overall 30.4 cm, Blade. 19.2 cm. Thickness 2.4 mm, Weight 150 g
92,60 €

En stock

Slicing kitchen knife Böker Forge 03BO506 20cm - 1
Couteau de cuisine trancheur Böker Forge 20cm 03BO506
The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 32 cm, Blade 20 cm, Thickness 2.5 mm. Weight 240 g.
47,34 €

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Couteau de cuisine trancheur Zwilling J.A.Henckels 30721-201-0 20cm
Couteau de cuisine trancheur Zwilling J.A.Henckels 20cm 30721-201-0
The slicing knife with an ergonomic, curved handle is a versatile kitchen tool. Thanks to the long, sharp blade it is ideal for preparing and cutting raw meat as well as carving roasts or poultry. The handle has an appealing look and is comfortable to use due to the well-considered shape and three-rivet design. The blade is particularly corrosion-resistant owing to the refined ZWILLING special formula stainless steel. The 20 cm long FRIODUR® blade has been further stabilised through ice-hardening ensuring a precise cutting action. The cutting performance and durability of the special stainless steel are further optimised by the comfortable handle, which is decorated by a small, red ZWILLING logo. Carve meat with crackling or poultry into even slices using this high-quality and versatile slicing knife from the TWIN® Pollux range.
43,82 €

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Couteau de cuisine trancheur Zwilling J.A.Henckels 33600-201-0 20cm
Couteau de cuisine trancheur Zwilling J.A.Henckels 20cm 33600-201-0
Zwilling Pure Slicing knife - a robust knife for carving, cutting and filleting meat. SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for accurate grinding and best cutting properties. The bolster of Zwilling Pure Slicing knife provides the right balance. Additionally it acts as finger guard and prevents fingers from slipping onto the blade. There  are  only best kitchen knives in MyGoodKnife’s range.
60,48 €

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Slicing kitchen knife Marttiini 760114P 19.5cm - 1
Couteau de cuisine trancheur Marttiini 19.5cm 760114P
Marttiini Slicing est un excellent couteau de cuisine général pour hacher, couper en dés et couper sans effort. L'acier inoxydable est choisi comme matériau de lame. La poignée est en caoutchouc.
25,00 €

En stock

Sujihiki Japanese kitchen knife Tojiro Pro F-886 24cm
Sujihiki Couteau Japonais Tojiro Pro 24cm F-886
Tojiro Pro Western Sujihiki - slicing knife with long blade.  This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
129,03 €

En stock

Sujihiki Japanese kitchen knife Tojiro Pro F-887 27cm
Sujihiki Couteau Japonais TOJIRO Pro 27cm F-887
Le Tojiro Pro Sujihiki est un long couteau trancheur. Il convient parfaitement au tranchage fin de la viande, du poisson et d'autres produits. Les couteaux de cuisine japonais de la série Tojiro Pro sont adaptés à un usage professionnel et répondent aux exigences d'hygiène de la plupart des pays. La série Pro convient également à un usage domestique. Légers et hygiéniques, ces couteaux présentent une dureté de lame allant jusqu'à 61 HRc.
161,29 €

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Couteau de cuisine trancheur Zwilling J.A.Henckels Pro 38400-161-0 16cm
Couteau de cuisine trancheur Zwilling J.A.Henckels Pro 16cm 38400-161-0
Slim knife with strong blade and fine cutting edge. For preparing all kind of meat and for carving roasts. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
66,13 €

Expédition après 10-20 jours ouvrables