Couteaux à trancher

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Blade Length, mm
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Handle
Collection
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Couteau à désosser Victorinox 5.8431.24 24cm
Couteau à désosser Victorinox 24cm 5.8431.24
Le couteau Victorinox Swibo avec une lame de 24 cm de long est conçu pour couper, fileter ou transformer la viande. La manche ergonomique antidérapante Swibo est sûre et fabriquée en polyamide durable. Le couteau peut être lavé au lave-vaisselle. Victorinox est depuis longtemps le choix des professionnels en Finlande et dans le monde entier.
29,03 €

Expédition après 5-7 jours ouvrables

Sujihiki Couteau Japonais Tojiro F-253BK 24cm
Sujihiki Couteau Japonais Tojiro 24cm F-253BK
Sujihiki F-253BK japonais de la série Tojiro Color avec une longueur de lame de 24 cm. Sujihiki est un couteau à trancher à double tranchant avec une lame longue et étroite qui tranche en douceur la viande ou les légumes et préserve l'intégrité de la fraîcheur de chaque ingrédient. La lame est en acier au molybdène vanadium qui est très durable et souvent utilisé pour fabriquer des couteaux chirurgicaux. La poignée est en élastomère traité antibactérien, antidérapant et facile à saisir, très hygiénique et durable. Le modèle présente une haute résistance à la rouille et convient à un usage professionnel. Poids 140 gr.
70,97 €

In stock

Yanagiba Couteau Japonais Seki Kanetsugu sushi and sashimi 4023 27cm
Nouveau
Yanagiba Couteau Japonais Seki Kanetsugu sushi and sashimi 27cm 4023
Un couteau indispensable pour les sushis et les sashimis est le Yanagiba 4023 de Seki Kanetsugu avec une longueur de lame de 27 cm. Un couteau de cuisine japonais traditionnel avec un affûtage unilatéral est fabriqué en acier inoxydable molybdène-vanadium à haute teneur en carbone DSR1K6 (fabriqué par Daido Steel Co. , Ltd.). La poignée noire est en caoutchouc résistant à la chaleur. Conseils d'entretien : ne pas laver le couteau au lave-vaisselle, ne pas le laisser dans l'eau, ne pas le nettoyer avec des liquides acides. Séchez le couteau à la main : cela doit être fait immédiatement après le lavage avec un torchon propre. Si vous souhaitez couper du poisson ou d'autres produits en morceaux les plus fins, acheter un couteau Yanagiba sera la meilleure solution.
59,68 €

In stock

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
Couteau de cuisine trancheur Miyabi Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
366,94 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231-0 23cm
Sujihiki Couteau Japonais Zwilling J.A.Henckels 23cm 30910-231-0
Exceptionally comfortable kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231 with a long narrow blade that smoothly slices through meat or vegetables. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
91,94 €

In stock

Couteau de cuisine trancheur Cold Steel Kitchen Classic 59KSSLZ 22.8cm
Couteau de cuisine trancheur Cold Steel Kitchen Classic 22.8cm 59KSSLZ
Slicing kitchen knife Cold Steel Kitchen Classic 59KSSLZ for your kitchen. The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip. The blade is made of  4116 steel. 
22,58 €

In stock

Couteau de cuisine trancheur Cold Steel Flex Curved 20VBCFZ 15.2cm
-18%
Couteau de cuisine trancheur Cold Steel Flex Curved 15.2cm 20VBCFZ
  The blade of the knife Cold Steel Flex Curved 20VBCFZ is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. The handle feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
21,16 €
25,81 €

In stock

Slicing kitchen knife Old Hickory 7015TC 20.3cm
Couteau de cuisine trancheur Old Hickory 20.3cm 7015TC
Slicing kitchen knife Old Hickory 7015TC is handcrafted in America. This knife has a high carbon steel blade and genuine hickory wood handles. The blades are tempered and hand ground to retain sharpness, and the handles are flame burnt and buffed for a unique antiqued finish.
16,12 €

In stock

Couteau à filet Chicago Cutlery 78SP 20.3cm
Couteau à filet Chicago Cutlery 20.3cm 78SP
Fillet knife Chicago Cutlery is 33,0 cm overall with 20,3 cm satin finish serrated high carbon stainless blade. Handle made of walnut. Exclusive Taper Grind edge for maximum sharpness.
26,61 €

In stock

Couteau de cuisine trancheur Due Cigni 2C 804 25cm
Couteau de cuisine trancheur Due Cigni 25cm 2C 804
Professional Ham slicer knife  Maniago line, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen.The new series of knives of the Italian brand DUE CIGNI made of Ebony wood, completely made by hand. The blade is made of steel XSKS - 12C27c satin coating, length 25 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product. 
81,45 €

In stock

Slicing kitchen knife Böker Forge Wood Carving 03BO516 20cm
Couteau de cuisine trancheur Böker Forge Wood Carving 20cm 03BO516
Boker Forge Wood Carving meat knife thanks to its long and slim shape is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. The carving knife is slightly more flexible than other knives and slides optimally through the meat.
The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The blade 200 mm made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 216. 
58,83 €

Expédition après 10-20 jours ouvrables

Couteau à filet Tojiro Filet de Sole FD-705 19cm
Couteau à filet Tojiro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
104,83 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-201-0 20cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Pro 20cm 38400-201-0
If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
75,81 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Marttiini 426110 21cm
Couteau de cuisine trancheur Marttiini 21cm 426110
Un excellent couteau trancheur Marttiini 426110 de cuisine pour hacher, couper en dés et couper sans effort. La série Kide se compose de couteaux de cuisine bien affûtés et faciles d'entretien ainsi que  d'une fourchette à rôtir. L'acier inoxydable allemand et la construction forgée les rendent durables et ils restent tranchants dans l'utilisation. Le manche en Santoprene® est facile à nettoyer et offre une bonne prise en main. La poignée ergonomique est confortable à utiliser. Nous recommandons le lavage à la main et laffûtage avec des affûteuses Marttiini. Poids 182 gr.
30,56 €

In stock

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
Yanagiba Couteau Japonais Tojiro PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
253,23 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-231-0 23cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 23cm 34890-231-0
Zwilling Bob Kramer slicing knife from the series Euro Stainless Damask. With the 23 cm long blade you can easily split raw, cooked or roasted meat, cut wafer-thin slices or carve roast professionally. The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility.
The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer slicing knife is made in Japan.
325,80 €

Expédition après 10-20 jours ouvrables

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-261-0 26cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Pro 26cm 38400-261-0
The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
87,90 €

Expédition après 10-20 jours ouvrables

Slicing kitchen knife Nesmuk SOUL Grenadilla 16cm - 1
Couteau de cuisine trancheur Nesmuk Grenadilla 16cm S3G1602012
Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
294,35 €

In stock

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Couteau Japonais Tojiro sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
133,87 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-261-0 26cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 26cm 31070-261-0
The tried and tested kitchen knife 31070-261-0 from the Zwilling FOUR STAR range is the knife to do it. It even slices cleanly through cured hams.  The slicing knife is made from a single piece of steel to provide an optimal blade and a clean cutting edge. ZWILLING stainless special formula steel achieves an optimal balance between chromium and carbon elements. Special ice-hardening makes the FRIODUR® blade extra corrosion-resistant and sharp while retaining flexibility. Because the tang, blade and bolster are made from a single piece of steel, the knife has no seams and therefore easy to handle. The tang, the section between blade and handle, holds the black plastic handle without any rivets so that the knife sits comfortably in the hand. The bolster, the section between the tang and the blade, provides a smooth transition from the tang to the blade and gives the knife balance for the easy, clean slicing of ham. The bolster also acts as a guard against cut fingers. The slicing knife made from stainless steel and black plastic has been an enduring classic for the past 30 years. With the slicing knife from ZWILLING, you will be able to impress your guests by cutting wafer-thin slices.
71,77 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Mcusta Classic Damascus SPG5 HKC-3010D 24cm - 1
Sujihiki Couteau Japonais Mcusta Zanmai Classic Damascus SPG5 24cm HKC-3010D
Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
169,35 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Gourmet 36110-161-0 16cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Gourmet 16cm 36110-161-0
ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
38,71 €

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31081-261-0 26cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 26cm 31081-261-0
The carving knife with a hollow round edge is one of ZWILLING’s classic knives, and as a SIGMAFORGE blade, it has been precision forged from one piece of steel. The knife’s first-class geometry provides the basis for a precise edge, and when you cut with it, its exceptional cutting properties will blow you away. The 26 cm carving knife is long and flexible. It has hollow round edges on both sides to stop food from sticking to the blade, making it a cinch to cut ultra-thin slices of ham and salmon or cut into the bottom of a cake without any problems. The ZWILLING special formula steel (from which the carving knife is made) boasts the perfect mixture of chromium and carbon which gives the steel its high level of quality. The FRIODUR® blade was additionally refined using a special ice-hardening process. The seamless synthetic handle ensures excellent handling as well as hygiene. The knife is safe and easy to work with because of the well-balanced bolster. The carving knife with a hollow round edge is a true masterpiece in the modern kitchen, offering you the ultimate in ergonomics. The knife from the FOUR STAR® series is a pleasure to use, cutting slices that don’t stick to the blade.
83,87 €

Expédition après 10-20 jours ouvrables

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm - 1
Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 16cm 31070-161-0
The handy meat knife from Zwilling FOUR STAR is helpful when you want to serve meat in super-thin slices. The 16 cm blade has a smooth-edged, ergonomic plastic handle, which offers you a high level of safety when working in the kitchen. A special formula goes into making the refined and ice-hardened stainless steel. The result of which is a rust-free, light cutting knife that’s a reliable aid in cutting apart solid meat. The heaviness of the bolster also ensures a well-balanced knife. The SIGMAFORGE® knife’s accurately honed steel blade makes precise cutting possible and results in clean, smooth cut edges. Only a little bit of pressure is required when cutting with this knife thanks to the knife’s perfect geometric shape. The slim knife is especially useful for cutting or preparing meat dishes. It can also be used at the table to carve or cut a roast into portions. The sharpened blade can smoothly handle any exterior. The classic and utilitarian meat knife, which is suitable for both roasted and cooked meat, is a practical addition to your kitchen utensils.
50,00 €

Expédition après 10-20 jours ouvrables

À quoi sert un couteau trancheur? Il ne fait pas partie des trois meilleurs couteaux de cuisine du chef et beaucoup ignorent injustement les couteaux à trancher. Cependant, pour assurer une belle coupe lisse, un tel couteau de cuisine est nécessaire. Grâce à sa lame longue et étroite, le couteau trancheur vous permet de séparer des morceaux minces et uniformes de viande, de poisson ou même de gâteau. Le nom "trancheuse" vient du mot anglais "tranche". Parfois, de tels couteaux sont également appelés couteaux à découper. La longueur de la lame d'un tel couteau de cuisine est généralement comprise entre 20 et 35 cm. La lame est fine et étroite, beaucoup plus étroite que la lame d'un couteau de chef. Cette conception vous permet de couper les morceaux les plus fins possibles du produit qui ne colleront pas à la lame. La trancheuse a un affûtage double face pour une coupe en douceur.

Les couteaux de cuisine japonais pour trancher finement sont appelés Sujihiki. Vous pouvez les trouver dans une catégorie distincte. Ils ne diffèrent pas beaucoup des modèles européens de couteaux tranchants. Comme le couteau trancheur, le sujihiki aiguisé des deux côtés. Cependant, les fabricants japonais fabriquent souvent de tels couteaux en acier au carbone, ce qui leur permet d'être affûtés à la netteté du rasoir.

Étant donné que les couteaux tranchants ont un affûtage double face, il est très facile de les affûter. Vous pouvez utiliser des pierres à aiguiser, des bâtons d'affûtage et même des affûteuses à rouleaux ordinaires pour les couteaux de cuisine. Vous pouvez acheter des outils pour affûter les couteaux de cuisine dansla section appropriée de notre magasin. Pour garder le tranchant tranchant pendant longtemps, il n'est pas recommandé de laver ces couteaux au lave-vaisselle. Rangez les couteaux de cuisine dans un support ou des étuis spéciaux afin que les couteaux n'entrent pas en contact les uns avec les autres.

Le couteau à trancher sera un assistant indispensable dans votre cuisine et fournira un mince et beau tranchage de restaurant de vos plats préférés.

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