Couteaux Gyuto

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Longueur des cordes, mm
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Gyuto Couteau Japonais Tojiro Color F-257BK 24cm
Gyuto Couteau Japonais Tojiro Color 24cm F-257BK
Gyuto  F-257BK japonais de la série Tojiro Color avec une longueur de lame de 24 cm. Poids 175 gr. Gyuto est utilisé pour hacher et trancher la viande, le poisson, les légumes et les fruits. La lame est en acier au molybdène vanadium qui est très durable et souvent utilisé pour fabriquer des couteaux chirurgicaux. La poignée est en élastomère traité antibactérien, antidérapant et facile à saisir, très hygiénique et durable. Le modèle présente une haute résistance à la rouille et convient à un usage professionnel. 
70,97 €

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Gyuto Couteau Japonais Tojiro Color F-256BK 21cm
Gyuto Couteau Japonais Tojiro Color 21cm F-256BK
Gyuto  F-256BK japonais de la série Tojiro Color avec une longueur de lame de 21 cm. Gyuto est utilisé pour hacher et trancher la viande, le poisson, les légumes et les fruits. La lame est en acier au molybdène vanadium qui est très durable et souvent utilisé pour fabriquer des couteaux chirurgicaux. La poignée est en élastomère traité antibactérien, antidérapant et facile à saisir, très hygiénique et durable. Le modèle présente une haute résistance à la rouille et convient à un usage professionnel. Poids 145 gr.
54,84 €

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Gyuto Couteau Japonais Tojiro Color F-255BK 18cm
Gyuto Couteau Japonais Tojiro Color 18cm F-255BK
Gyuto  F-255BK japonais de la série Tojiro Color avec une longueur de lame de 18 cm. Utilisez le gyuto pour hacher, émincer et trancher de la viande, du poisson, des légumes et des fruits. La lame est en acier au molybdène vanadium qui est très durable et souvent utilisé pour fabriquer des couteaux chirurgicaux. La poignée est en élastomère traité antibactérien, antidérapant et facile à saisir, très hygiénique et durable. Le modèle présente une haute résistance à la rouille et convient à un usage professionnel. Poids 125 gr.
48,39 €

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Gyuto Couteau Japonais Ittetsu IS-45 24cm
Gyuto Couteau Japonais Ittetsu 24cm IS-45
Couteau de chef japonais Ittetsu gyuto. La lame de 240 mm est à double tranchant. Le gyuto est un couteau de chef japonais classique. La lame du couteau Ittetsu Tadafusa est en acier SLD. Cet acier inoxydable possède une structure à trois couches, avec un noyau en acier SKD-11, d'une dureté élevée de 61-63 HRC. Les deux faces sont revêtues d'acier SUS 405, plus tendre. Le manche octogonal traditionnel est en frêne. Les couteaux Ittetsu sont fabriqués au Japon. Les couteaux japonais, avec leur lame fine et dure, ne sont pas conçus pour couper des aliments à chair ferme.
192,74 €

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Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411
Gyuto Couteau Japonais Shigeki Tanaka VG10 Damascus 27cm ST-1411
Chef knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 27 cm. The blade is made of VG-10 premium steel with gradation finish. Gyuto Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
289,52 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
Gyuto Couteau Japonais Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
200,81 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
Gyuto Couteau Japonais Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
160,48 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
Gyuto Couteau Japonais Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
313,71 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm
Gyuto Couteau Japonais Sukenari Slender 24cm S-6411
Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
500,00 €

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Gyuto Couteau Japonais TOJIRO Zen Black FD-1564 21cm
Gyuto Couteau Japonais TOJIRO Zen Black 21cm FD-1564
Couteau de chef Tojiro Zen Black FD-1564, longueur de lame 21 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Le manche est en bois de châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de chef Tojiro Zen Black FD-1564 pèse 135 g. Il est livré dans un joli coffret.
141,83 €

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Gyuto Couteau Japonais Ittetsu Black Pakka wood IWY-9006 24cm
Gyuto Couteau Japonais Ittetsu Black Pakka wood 24cm IWY-9006
Couteau de chef Ittetsu à lame de 24 cm. La lame est en acier inoxydable Sandvik 12C27. Le manche est en bois pakka noir. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon. Ne pas utiliser pour couper, frapper ou hacher des produits congelés ou des os : la lame pourrait s’ébrécher ou se casser. Laver à la main à l’eau tiède et sécher avec un torchon.
129,03 €

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Gyuto Couteau Japonais Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
Gyuto Couteau Japonais Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers of VG10 nickel damascus steel. Blade length 21 cm. Handle - iron wood with stainless steel bolster. Weight of gyuto chef knife HA-4108 by Takeshi Saji is about 250 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
321,77 €

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Gyuto Couteau Japonais Ryusen Hamono Houenryu Black and Red HE-202 21cm
Gyuto Couteau Japonais Ryusen Hamono Houenryu Black and Red 21cm HE-202
Unique gyuto Ryusen Hamono, collection Houenryu. Blade length is 21 cm. Coreless blade of this amazing japanese chef knife is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
1 774,19 €

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Gyuto Couteau Japonais Ryusen Hamono Houenryu Black and Red HE-201 24cm
Gyuto Couteau Japonais Ryusen Hamono Houenryu Black and Red 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
2 016,13 €

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Gyuto Couteau Japonais Tsutomu Kajiwara TK-1124 24cm
Gyuto Couteau Japonais Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,52 €

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Gyuto Couteau Japonais Tsutomu Kajiwara TK-1122 18cm
Gyuto Couteau Japonais Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
149,19 €

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Gyuto Couteau Japonais Tojiro Powdered High Speed Steel F-518 18cm
Gyuto Couteau Japonais Tojiro Powdered High Speed Steel 18cm F-518
This gyuto knife Tojiro F-518 has powdered high speed steel as core, clad by 13-chrome stainless steel. It is very sharp, excellent in wear resistance and edge retention. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
183,87 €

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Gyuto Couteau Japonais Daisuke Nishida Shirogami DN-11212 18cm
Gyuto Couteau Japonais Daisuke Nishida Shirogami 18cm DN-11212
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
120,97 €

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Gyuto Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-005 18cm
Gyuto Couteau Japonais Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
205,65 €

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Gyuto Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-007 24cm
Gyuto Couteau Japonais Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
241,13 €

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Gyuto Couteau Japonais Ryusen Hamono Tanganryu TG-501 24cm
Gyuto Couteau Japonais Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
294,35 €

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Gyuto Couteau Japonais Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm
Gyuto Couteau Japonais Takeshi Saji Damascus SG2 Iron Wood 21cm HB-5708
Handmade Japanese gyuto chef knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 21 cm. Handle - iron wood. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
378,23 €

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Gyuto Couteau Japonais Dragon by Apogee Storm Chef 00863 22.9cm
Gyuto Couteau Japonais Dragon by Apogee Storm Chef 22.9cm 00863
Dragon Storm chef´s knife is a powerhouse food prep blade. Measuring in at 9" and with a gentle edge curvature, both push cuts and rocking motions are easy and comfortable to perform while slicing, dicing, mincing and chopping your way to a delicious meal. The ergonomic G10 handle fits in the hand as a natural extension of the body and the decorative center rivet adds a touch of class. The acid-etched American BD1N stainless steel cutting edge extends fully from tip to heel, so the entire blade can be maintained and sharpened properly. Overall length 14". Blade length 9". Weight 7.7 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
126,61 €

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